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Golden Corral Carrot Cake Recipe

Golden Corral Carrot Cake Recipe

Are you looking for the perfect carrot cake recipe? If so, you’ve come to the right place! Golden Corral’s Carrot Cake is an amazing dessert that is sure to please.
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Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: Golden Corral Carrot Cake Recipe
Servings: 6 Servings
Calories: 1525kcal
Author: Bex Smith

Equipment

  • baking pan
  • Electric mixer
  • medium mixing bowls
  • oven

Ingredients

  • 1 pound finely grated baby carrots
  • 2 cups all-purpose flour
  • 2 cups of granulated sugar
  • 4 large eggs
  • 2 teaspoons of baking soda
  • 1 1/4 cups oil
  • 1 1/2 teaspoon salt
  • 2 1/2 teaspoons cinnamon

For Cream

  • 8 oz packages of Cream Cheese at room temperature
  • 12 tablespoons room temperature unsalted butter
  • 8 cups powdered sugar sifted
  • 1 tablespoon of McCormick Vanilla Extract

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
  • In a medium mixing bowl, combine the grated carrots, flour, sugar, eggs, baking soda, oil, salt, and cinnamon. Mix until well combined.
  • Pour the batter into the prepared baking pan and smooth out the top with a spatula.
  • Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely before frosting.
  • To make the cream cheese frosting, beat together cream cheese and butter until light and fluffy using an electric mixer.

Gradually add in the powdered sugar and vanilla extract, beating until smooth.

  • Once the cake is cooled, spread the cream cheese frosting over the top of the cake.
  • Optional: Top with chopped nuts or a sprinkle of cinnamon for garnish.
  • Serve and enjoy your delicious Golden Corral Carrot Cake!

Notes

Here are a few tips and tricks to help you make the perfect Golden Corral Carrot Cake:
– Make sure to use freshly grated carrots for the best flavor and texture.
– You can use any type of nut you like in this recipe.
– If you don’t have any vegetable oil, you can use melted butter or coconut oil instead.
– Don’t overmix the batter. You want to mix just until all of the ingredients are combined.
– Make sure the cake is completely cooled before spreading the frosting on top.
– If you want to make the cake ahead of time, you can store it in an airtight container at room temperature for up to three days.

Nutrition

Calories: 1525kcal
Tried this recipe?Let us know how it was!