Servings: 24 Servings
Calories: 164kcal
Equipment
- oven
- large loaf pan
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 4 large eggs
- 1 cup milk
- 3 tablespoon olive oil
- 2 chopped onion
- 1 tsp ground cloves
- 2 thinly chopped celery stalk
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 cup grated Parmesan cheese
- 1 cup tomato sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, and olive oil.
- In a separate pan, sauté the onions and celery until soft and translucent.
- Add the cooked onion and celery to the meat mixture in the bowl.
- Season with garlic powder, oregano, basil, salt, pepper, and Parmesan cheese. Mix all ingredients well.
- Transfer the meat mixture to a large loaf pan and pat it down evenly.
- Pour tomato sauce over the top of the meatloaf.
- Bake in the preheated oven for 1 hour or until fully cooked through.
- Let the meatloaf cool for 10 minutes before slicing and serving.
Notes
– Make sure to use lean ground beef in this recipe for the best results.
– Feel free to customize this recipe by adding other vegetables such as carrots or mushrooms.
– If the meatloaf begins to brown too quickly, cover it with foil for the last few minutes of baking time.
– If the meatloaf seems too wet, add more breadcrumbs to the mixture.
– Let the meatloaf cool completely before slicing and serving.
Nutrition
Calories: 164kcal
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