Last Updated on October 11, 2023
Are you in the mood for a savory and delicious meatloaf recipe that is sure to become a family favorite?
If so, then you should definitely consider trying out the Golden Corral Meatloaf Recipe. This recipe is easy to make and will leave your family wanting more.
What is Golden Corral Meatloaf?
The Golden Corral Meatloaf Recipe is a classic American-style dish that combines ground beef, pork, and veal with breadcrumbs, onions, garlic, and a variety of spices.
The mixture is then shaped into a loaf and baked in the oven. The result is a savory and delicious meatloaf that can be served as a main course or as an accompaniment to other dishes.
Why You’ll Love This Golden Corral Meatloaf?
This Golden Corral Meatloaf Recipe is perfect for busy weeknights or for when you want to impress your guests. It’s easy to make, and you can customize it to suit your taste.
Plus, the leftovers are great for sandwiches or salads the next day.
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The Ingredients
To make this Golden Corral Meatloaf Recipe, you’ll need:
Ground beef: This is the base of the meatloaf and provides a rich, meaty flavor.
Breadcrumbs: These help bind the ingredients together and add texture to the meatloaf.
Eggs: They act as a binding agent and also add moisture to the meatloaf.
Milk: This adds extra moisture to the meatloaf.
Olive oil: This is used for sautéing the onions and celery, adding flavor to the meatloaf.
Onion: Adds a sweet and savory taste to the meatloaf.
Celery: This adds a nice crunch to the meatloaf.
Garlic powder: A staple ingredient that adds a subtle garlic flavor.
Dried oregano and basil: These herbs add depth of flavor to the meatloaf.
Salt and pepper: These are essential for seasoning the meatloaf.
Parmesan cheese: Adds a rich, cheesy flavor to the meatloaf.
Tomato sauce: This adds a hint of sweetness to the meatloaf and helps keep it moist while baking.
Directions
Step 1: Preheat the oven:
Preheat your oven to 350°F (175°C).
Step 2: Combine the ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, and olive oil.
Step 3: Sauté the onions and celery:
In a separate pan, sauté the chopped onions and celery until they are soft and translucent.
Step 4: Add the cooked vegetables to the meat mixture:
Once the onions and celery are cooked, add them to the meat mixture in the bowl.
Step 5: Season the mixture:
Add garlic powder, oregano, basil, salt, pepper, and Parmesan cheese to the meatloaf mixture. Mix all ingredients well.
Step 6: Transfer the mixture to a loaf pan:
Transfer the meat mixture to a large loaf pan and pat it down evenly.
Step 7: Pour tomato sauce over the top:
Pour tomato sauce over the top of the meatloaf.
Step 8: Bake in the oven:
Bake in the preheated oven for 1 hour or until fully cooked through.
Step 9: Let it cool before slicing and serving:
Let the meatloaf cool for 10 minutes before slicing and serving.
Notes
– Make sure to use lean ground beef in this recipe for the best results.
– Feel free to customize this recipe by adding other vegetables such as carrots or mushrooms.
– If the meatloaf begins to brown too quickly, cover it with foil for the last few minutes of baking time.
– If the meatloaf seems too wet, add more breadcrumbs to the mixture.
– Let the meatloaf cool completely before slicing and serving.
Storage Tips
The cooked meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. The meatloaf can also be frozen for up to 3 months.
To reheat, thaw the meatloaf in the refrigerator overnight and then bake in a 350°F (175°C) oven for 20 minutes or until heated through.
Nutrition Information
This Golden Corral Meatloaf Recipe is packed with protein and other essential nutrients. Each serving contains approximately:
Serving Suggestions
This Golden Corral Meatloaf Recipe is great served with a variety of side dishes. Try serving it with:
– Mashed potatoes
– Roasted vegetables
– Rice
– Baked beans
– Steamed broccoli
– Roasted Brussels sprouts
– Salad
What Other Substitute Can I Use in Golden Corral Meatloaf?
If you don’t have all the ingredients for this Golden Corral Meatloaf Recipe, there are a few substitutes you can use. Here are a few ideas:
Ground beef: If you don’t have ground beef, you can use ground turkey or chicken.
Ground pork: If you don’t have ground pork, you can use ground turkey or chicken.
Ground veal: If you don’t have ground veal, you can use ground beef or pork.
Onions: If you don’t have onions, you can use shallots or leeks.
Garlic: If you don’t have garlic, you can use garlic powder.
Breadcrumbs: If you don’t have breadcrumbs, you can use crushed crackers or crushed cereal.
Spices: If you don’t have the suggested spices, you can use any combination of herbs and spices you like.
Equipment
- oven
- large loaf pan
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 4 large eggs
- 1 cup milk
- 3 tablespoon olive oil
- 2 chopped onion
- 1 tsp ground cloves
- 2 thinly chopped celery stalk
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 cup grated Parmesan cheese
- 1 cup tomato sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, and olive oil.
- In a separate pan, sauté the onions and celery until soft and translucent.
- Add the cooked onion and celery to the meat mixture in the bowl.
- Season with garlic powder, oregano, basil, salt, pepper, and Parmesan cheese. Mix all ingredients well.
- Transfer the meat mixture to a large loaf pan and pat it down evenly.
- Pour tomato sauce over the top of the meatloaf.
- Bake in the preheated oven for 1 hour or until fully cooked through.
- Let the meatloaf cool for 10 minutes before slicing and serving.
Notes
Nutrition
Frequently Asked Questions
What is the best way to cook Golden Corral Meatloaf?
The best way to cook Golden Corral Meatloaf is to preheat the oven to 350°F (175°C). Mix the ingredients together in a bowl and then shape the mixture into a loaf. Bake the meatloaf in the preheated oven for 60 minutes or until the internal temperature reaches 165°F (74°C).
Can I freeze Golden Corral Meatloaf?
Yes, you can freeze Golden Corral Meatloaf. Allow the cooked meatloaf to cool completely and then wrap it tightly with aluminum foil or plastic wrap. The meatloaf can then be frozen for up to 3 months.
How many servings does this Golden Corral Meatloaf Recipe make?
This Golden Corral Meatloaf Recipe makes 8-10 servings.
How can I tell when the meatloaf is done cooking?
You can tell when the meatloaf is done cooking by checking the internal temperature with a meat thermometer. The internal temperature should be 165°F (74°C) when the meatloaf is done cooking.
Conclusion
The Golden Corral Meatloaf Recipe is a classic American-style dish that is sure to become a family favorite. It’s easy to make and can be customized to your taste.
Plus, it’s great for busy weeknights or for when you want to impress your guests.
So, if you’re in the mood for a delicious and savory meatloaf recipe, then definitely give this one a try.