In a large mixing bowl, combine 8 cups flour, 2 tsp baking powder, and 3 tsp salt.

Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

In a separate small bowl, beat 4 eggs with a fork and then add to the dry ingredients.

Add in 1 cup of warm milk and 1/2 cup of water to the mixture.

Knead the dough until it becomes smooth and elastic.

Cover with a damp cloth and let it rest for 20 minutes.

Preheat your oven to 375°F (190°C).

Divide the dough into small balls, approximately the size of a golf ball.

Roll out each ball with a rolling pin on a floured surface until it reaches about 1/4 inch thickness.

Mix together 2 cups of sugar and 3 tsp of ground cinnamon in a shallow dish.

Dip each rolled-out dough in the cinnamon sugar mixture, making sure it is evenly coated.

Place the dough on a non-stick baking sheet and bake for 15-18 minutes, or until golden brown.

Repeat with remaining dough balls until they are all baked.

Serve warm and enjoy your delicious Gorditas de Azucar!