Last Updated on October 1, 2023
Gorditas de azucar (or sugar doughnuts) is a traditional Mexican pastry. It is a delicious combination of sweet and savory flavors that can be enjoyed any time of the day.
The dough is made with a combination of all-purpose flour, sugar, butter, egg, and baking powder, and it is deep-fried until golden and crispy. The dough is then rolled in sugar, and it is usually served with a sprinkle of cinnamon.
This Mexican pastry is an ideal treat for any occasion, and it can be enjoyed by both adults and children. In this blog post, we will discuss the ingredients, step-by-step instructions, notes, nutrition information, variations, and other relevant topics related to making gorditas de azucar.
What is gorditas de azucar?
Gorditas de azucar is a traditional Mexican pastry made with a sweet, egg-based dough that is deep-fried and then rolled in sugar.
The dough is made with all-purpose flour, sugar, butter, egg, and baking powder, and it is usually served with a sprinkle of cinnamon.
This Mexican pastry is an ideal treat for any occasion, and it can be enjoyed by both adults and children.
Why You’ll Love this gorditas de azucar?
There are many reasons why you’ll love this gorditas de azucar recipe. The dough is easy to make and the sweetness and crunchiness of the doughnuts are hard to resist.
It is an ideal treat for any occasion, and it can be enjoyed by both adults and children.
Additionally, gorditas de azucar are usually served with a sprinkle of cinnamon, which adds a subtle flavor to the pastry.
The combination of sweet and savory flavors makes this Mexican pastry a favorite among all ages.
You will also like the following delicious recipes!
The Ingredients
Wheat or all purpose flour: This is the main ingredient for making gorditas de azucar. You can use either wheat or all-purpose flour, depending on your preference.
Butter: The butter adds a rich and buttery flavor to the pastry dough. Alternatively, you can also use shortening or lard as a substitute for butter.
Baking powder: This is used to give the doughnuts their light and fluffy texture.
Eggs: The eggs act as a binding agent for the dough and help to keep the doughnuts together.
Water: This is used to make the dough wet and sticky, which is necessary for rolling it into balls.
Ground cinnamon: For that classic Mexican flavor, ground cinnamon is sprinkled on top of the gorditas de azucar. If you’re not a fan of cinnamon, you can skip this ingredient.
Salt: Salt is added to balance out the sweetness in the dough and enhance the overall flavor.
Sugar: This adds sweetness to the dough and also forms a coating for the doughnuts after they are fried.
Warm milk: Milk helps to make the dough smooth and adds a subtle creamy flavor. You can use either regular milk or plant-based milk as a substitute.
Step-by-step Instructions
Step 1: Prepare the dough
In a large mixing bowl, mix together the flour, baking powder, salt, and sugar.
Next, add in the butter and mix until it resembles coarse crumbs.
Then, add in the eggs one at a time and mix well.
Gradually add in the warm milk and water, and mix until a dough forms.
Note: The dough should be slightly sticky but not too wet. If it is too dry, you can add more water.
Step 2: Let the dough rest
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest for at least 15 minutes. This will allow the gluten to relax and make the dough easier to work with.
Step 3: Roll the dough into balls
Once the dough is rested, take a small handful of dough and roll it into a ball about the size of a golf ball.
Repeat until all the dough has been rolled into balls.
Step 4: Fry the gorditas
In a deep pan or fryer, heat oil to 375°F (190°C).
Carefully drop in the dough balls and fry until they are golden brown on all sides, about 3-4 minutes.
Note: Do not overcrowd the pan as this will lower the temperature of the oil and make the gorditas greasy.
Step 5: Coat with sugar
Using a slotted spoon, remove the fried gorditas from the oil and place them on a paper towel-lined plate to drain excess oil.
While still warm, roll each gordita in a bowl of sugar until evenly coated.
Step 6: Sprinkle with cinnamon (optional)
If desired, sprinkle ground cinnamon on top of the sugar-coated gorditas for that extra burst of flavor.
Step 7: Serve and enjoy
Gorditas de azucar are best served warm, so enjoy them right away with a hot cup of coffee or tea.
Nutrition Information
One serving of gorditas de azucar (about 4 gorditas) contains approximately
How to store gorditas de azucar?
Gorditas de azucar can be stored in an airtight container at room temperature for up to 2 days.
If the gorditas de azucar is stored longer than 2 days, it is best to freeze them in an airtight container for up to 3 months.
Variations
– Chocolate Gorditas de Azucar: For a chocolatey twist, add 1/4 cup of cocoa powder to the dough.
– Cinnamon Gorditas de Azucar: To add a subtle cinnamon flavor, add 1 teaspoon of ground cinnamon to the dough.
– Nut Gorditas de Azucar: To add a nutty flavor, add 1/4 cup of chopped nuts to the dough.
– Citrus Gorditas de Azucar: For a citrusy flavor, add 1 teaspoon of grated lemon or orange zest to the dough.
-Spicy Gorditas de Azucar: To add a spicy kick, add 1/4 teaspoon of cayenne pepper to the dough.
Equipment
- Mixing bowl
- baking sheet
- oven
Ingredients
- 8 cups wheat or all purpose flour
- 2 cup butter shortening or lard can also be used
- 3 teaspoon baking powder
- 4 eggs
- 1/2 cup water
- 2 tsp ground cinnamon
- 3 teaspoon salt
- 2 cup sugar
- 1 cup warm milk
Instructions
- In a large mixing bowl, combine 8 cups flour, 2 tsp baking powder, and 3 tsp salt.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate small bowl, beat 4 eggs with a fork and then add to the dry ingredients.
- Add in 1 cup of warm milk and 1/2 cup of water to the mixture.
- Knead the dough until it becomes smooth and elastic.
- Cover with a damp cloth and let it rest for 20 minutes.
- Preheat your oven to 375°F (190°C).
- Divide the dough into small balls, approximately the size of a golf ball.
- Roll out each ball with a rolling pin on a floured surface until it reaches about 1/4 inch thickness.
- Mix together 2 cups of sugar and 3 tsp of ground cinnamon in a shallow dish.
- Dip each rolled-out dough in the cinnamon sugar mixture, making sure it is evenly coated.
- Place the dough on a non-stick baking sheet and bake for 15-18 minutes, or until golden brown.
- Repeat with remaining dough balls until they are all baked.
- Serve warm and enjoy your delicious Gorditas de Azucar!
Nutrition
Frequently Asked Questions
What is gorditas de azucar?
Gorditas de azucar is a traditional Mexican pastry made with a sweet, egg-based dough that is deep-fried and then rolled in sugar. The dough is made with all-purpose flour, sugar, butter, egg, and baking powder, and it is usually served with a sprinkle of cinnamon.
Are gorditas de azucar healthy?
Gorditas de azucar are not necessarily unhealthy, but they are high in calories and fat due to the deep frying. It is best to enjoy gorditas de azucar in moderation.
Conclusion
Gorditas de azucar is a delicious Mexican pastry that is sure to be enjoyed by all. The dough is made with all-purpose flour, sugar, butter, egg, and baking powder, and it is deep-fried until golden and crispy.
The dough is then rolled in sugar and usually served with a sprinkle of cinnamon. This Mexican pastry is an ideal treat for any occasion, and it can be enjoyed by both adults and children.
With these step-by-step instructions, you can easily make these gorditas de azucar at home.