Servings: 8 Servings
Calories: 837kcal
Equipment
- Mixing Bowls
Ingredients
- 8 cup Brown Flour
- 200 gram melted Butter
- 4 tablespoon Turmeric Powder
- 4 tsp black pepper
- 10 seedless dates
- 3 cup powdered milk
- 4 tablespoon baking powder
- 1 cup sugar
- 6 cup water
Instructions
- In a mixing bowl, combine the brown flour, melted butter, turmeric powder, black pepper, and mix well until evenly combined.
- Add in the dates and incorporate them into the mixture.
- Gradually add in the powdered milk, baking powder, and sugar while continuing to mix.
- Slowly pour in the water and stir until a smooth batter forms.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a baking dish with butter or line it with parchment paper.
- Pour the batter into the prepared dish and spread it evenly using a spatula.
- Bake for 30 minutes or until the top turns golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
- You can add chopped nuts such as almonds, walnuts, or pistachios to give the dish some extra crunch and texture.
- For a healthier version, you can use whole wheat flour instead of brown flour.
- To make it vegan, you can substitute the butter with coconut oil and the powdered milk with almond milk.
- For a sweeter dish, you can increase the amount of sugar or add honey to taste.
- Hanini can also be served with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.
Nutrition
Calories: 837kcal
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