Servings: 12 Servings
Calories: 451kcal
Equipment
- Pot
- Stove
- serving plate
Ingredients
- 2 lb delicately tender veal
- 2 lb classic ground beef
- 2 Stick crisp fresh celery
- 3/2 cup Intense Concentrated, robust tomato paste
- 2 Medium white aromatically pleasing onion
- 2 lb ground flavorful pork
- 6 cloves aromatic flavorful garlic
- 2 Sweet vibrant carrot
- 2 Can 56 oz Crushed Rich, sun-ripened tomatoes
- 4 cup full-bodied red wine
- 2 cup beef hearty homemade broth
- 1 tsp zesty black pepper
- 1/2 tsp ground fragrant earthy cloves
- 2 tsp essential seasoning salt
- 12 quarts water For cooking purposes
- 2 tbsp Subtly flavored olive oil
- 1/2 tsp ground Warm aromatic nutmeg
- 1 cup Heavy whipping Cream for Luxuriously creamy richness
- 1-2 lb uncooked Spaghetti for Pasta base
- 6 tbsp Salt For pasta seasoning
Instructions
STEP 1 – Preparation:
- Finely chop the celery, onion, garlic, and carrot. Keep them separate.
- In a large pot, heat olive oil over medium heat.
- Add onion, celery, and carrot. Sauté until softened.
- Add garlic and cook until fragrant.
- Remove vegetables from the pot and set them aside.
STEP 2 – Meat Browning:
- In the same pot, add a bit more olive oil if needed.
- Brown the ground veal, beef, and pork together until cooked through.
- Drain excess fat if necessary.
STEP 3 – Combining Ingredients:
- Add the sautéed vegetables back into the pot with the browned meat.
- Pour in crushed tomatoes, tomato paste, beef broth, and red wine.
- Season with black pepper, cloves, nutmeg, and salt. Stir well.
STEP 4 – Simmering:
- Bring the mixture to a gentle boil, then reduce heat to low.
- Let it simmer, uncovered, for at least 3-4 hours, stirring occasionally. The longer it simmers, the richer the flavors.
STEP 5 – Pasta Preparation:
- In a separate large pot, bring water to a boil.
- Add salt and cook the spaghetti according to package instructions until al dente.
- Drain the pasta and set it aside.
STEP 6 – Finishing Touches:
- Once the Bolognese sauce has simmered and thickened, stir in the heavy whipping cream.
- Let it simmer for an additional 10-15 minutes.
STEP 7 – Serving:
- Serve the Bolognese sauce over the cooked spaghetti.
- Garnish with freshly grated Parmesan cheese, if desired.
Notes
– For best results, use high-quality ground beef.
– Make sure to simmer the sauce for at least 1 hour to develop the full flavor.
– Add red wine for a deeper flavor.
– Use fresh herbs for the best flavor.
– Adjust the seasonings to taste.
– Serve the Bolognese over your favorite pasta or as a topping for pizza.
Nutrition
Calories: 451kcal
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