Last Updated on November 20, 2023
Harry Hamlin’s Bolognese recipe is a classic Italian dish that is sure to please. This traditional Italian dish is made with a rich tomato sauce, ground beef, and a variety of vegetables and herbs. The result is a hearty, savory, and delicious meal that the whole family will enjoy.
What is Harry Hamlin Bolognese?
As mentioned, Harry Hamlin’s Bolognese recipe is an Italian dish made with a rich tomato sauce, ground beef, and a variety of vegetables and herbs. This classic Italian dish is one of the most popular Italian recipes around the world and is sure to be a hit with your family.
The sauce for the Bolognese is slowly simmered for hours to bring out the full flavor of the ingredients and create a thick and rich sauce.
Why You’ll Love this Harry Hamlin Bolognese Recipe?
This Italian classic is sure to be a hit with your family. It’s a hearty and savory dish that can be served alone, over pasta, or even as a topping for pizza.
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The Ingredients:
To make Harry Hamlin’s Bolognese, you will need the following ingredients:
- Ground Veal: Delivers tenderness
- Ground Beef: Offers classic flavor
- Celery: Adds fresh crunch
- Tomato Paste: Provides intense flavor and thickness
- Medium White Onion: Offers aromatic depth
- Ground Pork: Enhances savory notes
- Cloves Garlic: Imparts robust flavor
- Carrot: Adds natural sweetness
- Can (56 oz) Crushed Tomatoes: Provides rich, hearty base
- Red Wine: Infuses robustness and depth
- Beef Broth: Adds a hearty richness
- Black Pepper: Offers a hint of spiciness
- Ground Cloves: Adds a fragrant touch
- Salt: Essential for flavor balance
- Water: Adequate amount for cooking pasta
- Olive Oil: Adds a subtle, pleasant taste
- Ground Nutmeg: Introduces warm, aromatic notes
- Heavy Whipping Cream: Provides a creamy texture
- Uncooked Spaghetti: Classic pasta base
- Salt: Essential for seasoning the pasta water
Step by Step Instructions
STEP 1 – Bolognese Sauce:
- Prepare Vegetables: Chop 2 sticks of celery, 2 medium white onions, 2 carrots, and mince 6 cloves of garlic.
- Sauté Aromatics: In a large pot over medium heat, add 2 tbsp of olive oil. Sauté onions, garlic, celery, and carrots until softened.
- Brown the Meat: Add 2 lb ground veal, 2 lb ground beef, and 2 lb ground pork. Cook until the meat browns.
- Add Flavor: Stir in 3/2 cup of tomato paste, 2 cans (56 oz) of crushed tomatoes, 4 cups of red wine, and 2 cups of beef broth.
- Season: Add 1 tsp black pepper, 1/2 tsp ground cloves, 2 tsp salt, and 1/2 tsp ground nutmeg. Combine well.
- Simmer: Let the sauce simmer for at least 2-3 hours on low heat, stirring occasionally.
- Finish with Cream: Pour in 1 cup of heavy whipping cream. Stir and simmer for an additional 10-15 minutes.
STEP 2 – Spaghetti:
- Boil Water: Bring 12 quarts of water to a rolling boil in a large pot.
- Season Water: Add 6 tbsp of salt to the boiling water.
- Cook Pasta: Add 1-2 lbs of uncooked spaghetti to the boiling water. Cook according to package instructions until al dente.
- Drain Pasta: Once cooked, drain the spaghetti and toss it lightly with olive oil to prevent sticking.
STEP 3 – Serving:
- Plate the cooked spaghetti and ladle the rich Bolognese sauce generously on top.
- Garnish with grated Parmesan cheese and fresh basil if desired.
- Serve hot and enjoy the flavorful Harry Hamlin Bolognese!
- Remember, cooking times and ingredient amounts can vary based on personal preferences and stove settings. Adjust accordingly to suit your taste!
Notes
– For best results, use high-quality ground beef.
– Make sure to simmer the sauce for at least 1 hour to develop the full flavor.
– Add red wine for a deeper flavor.
– Use fresh herbs for the best flavor.
– Adjust the seasonings to taste.
– Serve the Bolognese over your favorite pasta or as a topping for pizza.
Nutrition Information
One serving (1/4 of the recipe) contains approximately:
– Calories: 300
– Total Fat: 10g
– Saturated Fat: 4g
– Trans Fat: 0g
– Cholesterol: 40mg
– Sodium: 500mg
– Total Carbohydrate: 20g
– Dietary Fiber: 4g
– Sugars: 6g
– Protein: 22g
How to Store Harry Hamlin Bolognese Recipe?
The best way to store Harry Hamlin’s Bolognese is to let it cool completely and then transfer it to an airtight container. Store the Bolognese in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Variations
– Add diced mushrooms: For a heartier Bolognese, add in some diced mushrooms with the vegetables.
– Add red pepper flakes: For a bit of heat, add in some red pepper flakes with the vegetables.
– Add white wine: For a different flavor, try adding white wine instead of red.
– Add cream: For a creamier Bolognese, add in some cream with the tomato sauce.
– Add bacon: For a smoky flavor, add in some bacon with the beef.
– Add ground pork or turkey: For a different flavor, try adding ground pork or turkey in place of the beef.
Equipment
- Pot
- Stove
- serving plate
Ingredients
- 2 lb delicately tender veal
- 2 lb classic ground beef
- 2 Stick crisp fresh celery
- 3/2 cup Intense Concentrated, robust tomato paste
- 2 Medium white aromatically pleasing onion
- 2 lb ground flavorful pork
- 6 cloves aromatic flavorful garlic
- 2 Sweet vibrant carrot
- 2 Can 56 oz Crushed Rich, sun-ripened tomatoes
- 4 cup full-bodied red wine
- 2 cup beef hearty homemade broth
- 1 tsp zesty black pepper
- 1/2 tsp ground fragrant earthy cloves
- 2 tsp essential seasoning salt
- 12 quarts water For cooking purposes
- 2 tbsp Subtly flavored olive oil
- 1/2 tsp ground Warm aromatic nutmeg
- 1 cup Heavy whipping Cream for Luxuriously creamy richness
- 1-2 lb uncooked Spaghetti for Pasta base
- 6 tbsp Salt For pasta seasoning
Instructions
STEP 1 – Preparation:
- Finely chop the celery, onion, garlic, and carrot. Keep them separate.
- In a large pot, heat olive oil over medium heat.
- Add onion, celery, and carrot. Sauté until softened.
- Add garlic and cook until fragrant.
- Remove vegetables from the pot and set them aside.
STEP 2 – Meat Browning:
- In the same pot, add a bit more olive oil if needed.
- Brown the ground veal, beef, and pork together until cooked through.
- Drain excess fat if necessary.
STEP 3 – Combining Ingredients:
- Add the sautéed vegetables back into the pot with the browned meat.
- Pour in crushed tomatoes, tomato paste, beef broth, and red wine.
- Season with black pepper, cloves, nutmeg, and salt. Stir well.
STEP 4 – Simmering:
- Bring the mixture to a gentle boil, then reduce heat to low.
- Let it simmer, uncovered, for at least 3-4 hours, stirring occasionally. The longer it simmers, the richer the flavors.
STEP 5 – Pasta Preparation:
- In a separate large pot, bring water to a boil.
- Add salt and cook the spaghetti according to package instructions until al dente.
- Drain the pasta and set it aside.
STEP 6 – Finishing Touches:
- Once the Bolognese sauce has simmered and thickened, stir in the heavy whipping cream.
- Let it simmer for an additional 10-15 minutes.
STEP 7 – Serving:
- Serve the Bolognese sauce over the cooked spaghetti.
- Garnish with freshly grated Parmesan cheese, if desired.
Notes
Nutrition
Frequently Asked Questions
1. What type of beef should I use for the Bolognese?
For best results, use high-quality ground beef.
2. How long should I simmer the sauce?
Simmer the sauce for at least 1 hour to develop the full flavor.
3. Can I freeze the Bolognese?
Yes, the Bolognese can be stored in the freezer for up to 3 months.
4. Can I use white wine instead of red?
Yes, white wine may be used in place of red for a different flavor.
5. Is Harry Hamlin’s Bolognese gluten-free?
Yes, this recipe is gluten-free.
6. Can I add other ingredients to the Bolognese?
Yes, you can add other ingredients such as mushrooms, red pepper flakes, bacon, cream, and ground pork or turkey.
7. Can I make the Bolognese ahead of time?
Yes, the Bolognese can be made ahead of time and stored in the refrigerator for up to 4 days.
Conclusion
Harry Hamlin’s Bolognese recipe is a classic Italian dish that is sure to please. This traditional Italian dish is made with a rich tomato sauce, ground beef, and a variety of vegetables and herbs. The result is a hearty, savory, and delicious meal that the whole family will enjoy.
With a few simple ingredients and a little bit of time, you can create an Italian classic that is sure to be a hit.