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Herbalife Protein Ball Recipe

Herbalife Protein Ball Recipe

Herbalife protein ball recipes are delicious and nutritious snacks that can satisfy your appetite in between meals or as a post-workout treat.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: snacks
Cuisine: American
Keyword: Herbalife Protein Ball Recipe
Servings: 10 Servings
Calories: 110kcal
Author: Bex Smith

Equipment

  • spatula
  • Mixing bowl
  • Measuring cups

Ingredients

  • 1 Scoop of Herbalife PD the fitness alchemist’s secret
  • 1/2 Teaspoon of Vanilla Extract the aromatic dance partner
  • 1/2 Cup of Granola/Oatmeal the hearty morning embrace
  • 2 Tablespoons of Mini Dark Chocolate Chips the decadent surprises
  • 2 Tablespoons of Peanut Butter the creamy essence of nuts
  • 1 Teaspoon of Ground Cinnamon the fragrant swirl of warmth
  • 1 Scoop of Herbalife MR the nutritional maestro
  • 2 Tablespoons of Grounded Flaxseed the nutty powerhouse
  • 1 Tablespoon of Chia Seeds the tiny pearls of health
  • 1 Tablespoon of Honey the golden drizzle of sweetness

Instructions

Combine Dry Ingredients:

  • In a mixing bowl, combine Herbalife PD, granola/oatmeal, mini dark chocolate chips, ground flaxseed, chia seeds, and ground cinnamon. Mix well to ensure an even distribution of ingredients.

Add Wet Ingredients:

  • Incorporate vanilla extract, peanut butter, and honey into the dry mixture. Ensure the peanut butter and honey are evenly distributed.

Mix Thoroughly:

  • Use a spoon or your hands to mix the ingredients thoroughly. The mixture should be well combined and have a consistency that allows easy shaping.

Form Balls:

  • Take small portions of the mixture and roll them between your palms to form compact balls. Adjust the size according to your preference.

Refrigerate:

  • Place the protein balls on a tray or plate and refrigerate them for at least 30 minutes. This helps them set and hold their shape.

Enjoy:

  • Once chilled, your Herbalife Protein Balls are ready to be enjoyed! They make for a convenient and tasty snack or a quick source of protein

Notes

Here are a few tips to keep in mind when making Herbalife protein balls:
• Substitute the nut butter with tahini or sunflower seed butter for a dairy-free alternative.
• Substitute the honey or maple syrup with agave nectar or coconut sugar for a vegan alternative.
• Add a teaspoon of cinnamon or nutmeg for an extra kick of flavor.
• Use a food processor or blender to mix the ingredients for a smoother texture.
• Roll the balls in shredded coconut, cocoa powder, or chopped nuts for a crunchy coating.

Nutrition

Calories: 110kcal
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