Last Updated on January 14, 2024
Herbalife protein ball recipes are delicious and nutritious snacks that can satisfy your appetite in between meals or as a post-workout treat. This easy-to-make recipe is packed with protein, healthy fats, and a variety of vitamins and minerals. Not only is it healthy and delicious, but it is also surprisingly easy to make.
In this article, you will learn what Herbalife protein balls are, why they are so tasty, the ingredients needed to make them, and step-by-step directions on how to make them. We will also provide tips on how to store them, as well as nutrition information and other substitutions that can be used in the recipe.
What is Herbalife Protein Ball?
Herbalife is a global nutrition company that offers a range of dietary supplements, weight management products, and wellness solutions. Founded in 1980, Herbalife operates through a network of independent distributors who promote and sell its products.
The Herbalife Protein Ball is one of the company’s protein-rich snacks designed to support a healthy and active lifestyle. As a part of Herbalife’s broader commitment to nutritional wellness, the Protein Ball is formulated to provide a convenient and tasty source of protein, making it suitable for those looking to supplement their daily protein intake.
Plus, Herbalife protein balls are also gluten-free and dairy-free, making them an ideal snack for those with dietary restrictions.
Why You’ll Love This Herbalife Protein Ball?
Herbalife protein balls are a delicious and nutritious snack that can satisfy your appetite in between meals or as a post-workout treat. This easy-to-make recipe is packed with protein, healthy fats, and a variety of vitamins and minerals. Not only is it healthy and delicious, but it is also surprisingly easy to make. With this recipe, you can make a batch of protein balls in just 15 minutes. This gives you a healthy and satisfying snack that is ready in no time.
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How Does It Taste Like?
Herbalife protein balls have a nutty, sweet flavor that will satisfy your sweet tooth without packing on the calories. The nut butter and oats provide a delicious base for the protein balls, while the other ingredients add a variety of sweet and savory flavors. The protein balls are not overly sweet, so they can easily be enjoyed as a snack or even as a dessert.
Ingredients
- Herbalife PD: It serves as the primary source of protein in the recipe. It contributes to the nutritional content of the protein balls, providing essential amino acids for muscle support and recovery.
- Vanilla Extract:
Vanilla Extract enhances the flavor profile of the protein balls, adding a sweet and aromatic note. It complements the other ingredients, creating a more enjoyable taste.
- Granola/Oatmeal:
Granola or Oatmeal adds texture, fiber, and a wholesome element to the protein balls. It provides a hearty and chewy consistency.
- Mini Dark Chocolate Chips:
Mini Dark Chocolate Chips contribute a touch of sweetness and a burst of chocolate flavor. They also add a pleasing texture to the protein balls.
- Peanut Butter:
Peanut Butter serves as a binder and adds creaminess to the mixture. It also brings a rich, nutty flavor, complementing the other ingredients.
- Ground Cinnamon:
Ground Cinnamon adds warmth and a hint of spice to the protein balls. It enhances the overall flavor profile and adds a comforting element.
- Herbalife MR:
Herbalife MR (Meal Replacement) provides additional nutritional support, including vitamins, minerals, and protein. It contributes to the overall balance of nutrients in the protein balls.
- Chia Seeds:
Chia Seeds provide additional texture and are rich in fiber and omega-3 fatty acids. They contribute to the overall nutritional value of the protein balls.
- Honey:Honey adds natural sweetness to the protein balls and acts as a natural binder. It also provides a smooth consistency to the mixture.
Step by Step Directions
Step 1: Combine Dry Ingredients:
Begin by taking a mixing bowl and adding the following dry ingredients – 1 scoop of Herbalife PD (Protein Drink Mix), 1/2 cup of granola or oatmeal, 1/4 cup of mini dark chocolate chips, 1/4 cup of ground flaxseed, 2 tablespoons of chia seeds, and 2 teaspoons of ground cinnamon. Ensure all the dry ingredients are well combined by thorough mixing.
Step 2: Add Wet Ingredients:
Next, introduce the wet ingredients to the mixture. Add 1 teaspoon of vanilla extract, 1/4 cup of peanut butter, and 1/4 cup of honey. Make sure the peanut butter and honey are evenly distributed throughout the mixture.
Step 3: Mix Thoroughly:
Use a spoon or your hands to mix the ingredients thoroughly. Ensure that the wet and dry components are well incorporated, creating a uniform mixture. The consistency should be such that it allows easy shaping.
Step 4: Form Balls:
Take small portions of the mixture and roll them between your palms to form compact balls. Adjust the size of the balls according to your preference, keeping in mind that they should be bite-sized.
Step 5: Refrigerate:
Place the formed protein balls on a tray or plate and refrigerate them for at least 30 minutes. This chilling period is essential as it helps the protein balls set and maintain their shape.
Step 6: Enjoy:
Once the Herbalife Protein Balls have been adequately chilled, they are ready to be enjoyed! These protein-packed treats serve as a convenient and delicious snack, providing a quick source of energy and nutrients.
Tips
Here are a few tips to keep in mind when making Herbalife protein balls:
• Substitute the nut butter with tahini or sunflower seed butter for a dairy-free alternative.
• Substitute the honey or maple syrup with agave nectar or coconut sugar for a vegan alternative.
• Add a teaspoon of cinnamon or nutmeg for an extra kick of flavor.
• Use a food processor or blender to mix the ingredients for a smoother texture.
• Roll the balls in shredded coconut, cocoa powder, or chopped nuts for a crunchy coating.
Nutrition Information
Herbalife protein balls are a nutritious snack that can be enjoyed as a pre-workout snack or as a healthy treat after a workout. Each protein ball provides roughly 125 calories, 5 grams of fat, 13 grams of carbohydrates, and 6 grams of protein. The protein balls are also a good source of fiber, vitamins, and minerals.
How to Store Herbalife Protein Ball?
Herbalife protein balls can be stored in the refrigerator in an airtight container for up to five days. To keep them fresh for longer, you can freeze them in a freezer-safe bag for up to three months.
What Other Substitutes Can I Use in Herbalife Protein Ball?
If you don’t have all the ingredients for the Herbalife protein ball recipe, there are a few other substitutes you can use. Here are some suggestions:
• Substitute the oats with quinoa flakes for a gluten-free alternative.
• Substitute the nut butter with peanut butter or almond butter.
• Substitute the raisins or dark chocolate chips with dried cranberries or chopped dates.
• Substitute the honey or maple syrup with agave nectar or coconut sugar for a vegan alternative.
• Substitute the Herbalife protein powder with whey protein powder or plant-based protein powder.
Equipment
- spatula
- Mixing bowl
- Measuring cups
Ingredients
- 1 Scoop of Herbalife PD the fitness alchemist’s secret
- 1/2 Teaspoon of Vanilla Extract the aromatic dance partner
- 1/2 Cup of Granola/Oatmeal the hearty morning embrace
- 2 Tablespoons of Mini Dark Chocolate Chips the decadent surprises
- 2 Tablespoons of Peanut Butter the creamy essence of nuts
- 1 Teaspoon of Ground Cinnamon the fragrant swirl of warmth
- 1 Scoop of Herbalife MR the nutritional maestro
- 2 Tablespoons of Grounded Flaxseed the nutty powerhouse
- 1 Tablespoon of Chia Seeds the tiny pearls of health
- 1 Tablespoon of Honey the golden drizzle of sweetness
Instructions
Combine Dry Ingredients:
- In a mixing bowl, combine Herbalife PD, granola/oatmeal, mini dark chocolate chips, ground flaxseed, chia seeds, and ground cinnamon. Mix well to ensure an even distribution of ingredients.
Add Wet Ingredients:
- Incorporate vanilla extract, peanut butter, and honey into the dry mixture. Ensure the peanut butter and honey are evenly distributed.
Mix Thoroughly:
- Use a spoon or your hands to mix the ingredients thoroughly. The mixture should be well combined and have a consistency that allows easy shaping.
Form Balls:
- Take small portions of the mixture and roll them between your palms to form compact balls. Adjust the size according to your preference.
Refrigerate:
- Place the protein balls on a tray or plate and refrigerate them for at least 30 minutes. This helps them set and hold their shape.
Enjoy:
- Once chilled, your Herbalife Protein Balls are ready to be enjoyed! They make for a convenient and tasty snack or a quick source of protein
Notes
Nutrition
Frequently Asked Questions
Q1. How many Herbalife protein balls should I eat?
A1. It is recommended to eat two to three Herbalife protein balls per day as a snack.
Q2. Are Herbalife protein balls healthy?
A2. Yes, Herbalife protein balls are a healthy and nutritious snack that is packed with protein, healthy fats, and essential vitamins and minerals.
Q3. Can I make the Herbalife protein balls without protein powder?
A3. Yes, you can make the protein balls without protein powder. To do so, simply omit the protein powder and add an extra 1/4 cup of oats to the recipe.
Q4. Can I freeze the Herbalife protein balls?
A4. Yes, you can freeze the Herbalife protein balls in a freezer-safe bag for up to three months.
Q5. Can I make the Herbalife protein balls vegan?
A5. Yes, you can make the Herbalife protein balls vegan by substituting the honey or maple syrup with agave nectar or coconut sugar.
Q6. What other substitutions can I use in the Herbalife protein ball recipe?
A6. You can substitute the oats with quinoa flakes, the nut butter with peanut butter or almond butter, the raisins or dark chocolate chips with dried cranberries or chopped dates, and the Herbalife protein powder with whey protein powder or plant-based protein powder.
Q7. Can children eat Herbalife protein balls?
A7. Yes, Herbalife protein balls can be enjoyed by children as a snack. However, it is important to note that the balls may be a choking hazard for young children, so it is important to supervise them when eating.
Conclusion
Herbalife protein balls are a delicious and nutritious snack that can satisfy your appetite in between meals or as a post-workout treat. This easy-to-make recipe is packed with protein, healthy fats, and a variety of vitamins and minerals. With just a few simple ingredients, you can make a batch of protein balls in just 15 minutes. This gives you a healthy and satisfying snack that is ready in no time.
You can also store the balls in the refrigerator or freezer for later. Herbalife protein balls are a great snack for when you need a quick bite of energy and can be enjoyed by children and adults alike.
