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Hmong sweet pork recipe

Hmong sweet pork recipe

This easy-to-follow Hmong sweet pork recipe is the perfect way to make a delicious meal for your family. This savory dish packs plenty of flavor and can be served as a main course or side dish. With just a few simple ingredients, you can create an unforgettable meal that will have everyone asking for seconds! 
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Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Meal
Cuisine: Chinese
Keyword: Hmong sweet pork recipe
Servings: 12 servings
Calories: 950kcal

Equipment

  • large A bowl
  • spacula,
  • knife

Ingredients

  • 1.5 lbs pork bones
  • 1.5 lbs sliced pork butt
  • 2 lbs sliced pork belly
  • 1 1/2- 2 Tbsp minced garlic 6 garlic cloves
  • 2 Tbsp oyster sauce
  • 1/2 cups dark soy sauce + 1 tbsp
  • 15-20 eggs more or less depending on you
  • 1 cup water
  • 1 tablespoon salt
  • 1 cup sugar
  • 2.5 quarts water 10 cups
  • 2-3 star anise or more if you like
  • 1 tablespoon oil
  • Optional: Lemongrass

Instructions

  • In a large bowl, combine pork bones, sliced pork butt, sliced pork belly, minced garlic, oyster sauce, dark soy sauce, eggs (optional), water, salt, sugar and mix until everything is evenly combined.
  • Place the marinated pork in a pot and add 2.5 quarts of water (10 cups).
  • Heat the pot over medium-high heat and bring to a boil. Once boiling, reduce heat to low and simmer for 1.5 hours or until pork is tender.
  • In a separate pan, heat oil over medium-high heat and add garlic, star anise (optional), lemongrass (optional) and ginger. Sauté for 2-3 minutes or until fragrant.
  • Add the sautéed mixture to the pot of pork and continue to simmer for another 30 minutes.
  • Taste and adjust seasoning if needed. Serve with steamed sticky rice and enjoy!

Notes

Here are some helpful notes and tips to keep in mind when making this Hmong sweet pork recipe:
  • Use high-quality ingredients: To ensure the best flavor and texture, be sure to use high-quality ingredients.
  • Adjust the seasoning: Taste the dish and adjust the seasoning as needed.
    Store leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently: To reheat the leftovers, place them in a skillet over low heat and cook until heated through.
  • Freeze: This dish can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Add more vegetables: Feel free to add more vegetables to the dish, such as mushrooms, bell peppers, or carrots.

Nutrition

Calories: 950kcal
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