Servings: 8 servings
Calories: 319kcal
Equipment
- oven
- large bowl
- baking dish
Ingredients
- 6 chicken thighs bone-in and skin-on
- 2 tablespoons ketchup
- 2 tablespoons all-purpose flour
- 2 tablespoons rice vinegar
- 4 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons honey
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, ketchup, flour, rice vinegar, garlic, salt, pepper, honey and Italian seasoning. Mix until all ingredients are combined.
- Place chicken in a greased 9×13-inch baking dish. Drizzle olive oil on top of the chicken and spread to coat it evenly.
- Bake for 30 minutes, or until chicken is cooked through and internal temperature reaches 165°F (75°C).
- Let cool before serving with your favorite side dishes
Notes
Making honey garlic chicken thighs is easy, but there are a few tips and tricks to make sure they come out perfectly every time.
• Marinate the chicken thighs in the honey garlic mixture for at least 30 minutes before baking for extra flavor.
• Use a basting brush to spread the honey garlic mixture evenly over the chicken.
• Baste the chicken thighs halfway through baking for extra flavor and moisture.
• Let the chicken thighs rest for at least 5 minutes before serving.
• Add extra spices and herbs, such as thyme, rosemary, and oregano, for extra flavor.
Nutrition
Calories: 319kcal
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