Hunch punch moonshine recipe is a traditional Appalachian recipe that has been passed down through generations. It is an easy-to-make punch that combines fruit juices and spirits, with a bit of sugar to sweeten the mix.
Make the sugar shine: In a small pot, mix together 25 cups of filtered water and 2 kg of sugar. Heat the mixture over medium heat, stirring until all the sugar is dissolved. Let it cool to room temperature.
Add the bread yeast: Once the sugar mixture has cooled, add 2 packs of bread yeast and stir well. Transfer the mixture to a jar and seal it tightly.
Let it ferment: Place the jar in a cool, dark place for about 4-5 days, or until bubbles start forming on top of the mixture. This indicates that fermentation is taking place.
Make the hunch punch: In a large bowl, mix together 8 cups of moonshine/sugar shine, 8 cups of fresh fruit punch, 4 cups of pineapple juice, 8 cups of fresh lemon-lime soda, and 4 cups of orange juice.
Serve and enjoy: Pour the hunch punch into glasses filled with ice and serve immediately. You can also garnish with slices of fresh fruit for added flavor and presentation.
Notes
• Make sure to use freshly squeezed juices for the best flavor.• You can substitute other fruit juices for the ones listed in the recipe if you prefer.• If you want to make a bigger batch of hunch punch moonshine, simply double the ingredients.• You can add additional garnishes such as fresh fruit slices or mint leaves for a nice presentation.• You can also adda bit of club soda to the punch for a bit of fizz.