Last Updated on October 1, 2023
Hunch punch moonshine recipe is a traditional Appalachian recipe that has been passed down through generations. It is an easy-to-make punch that combines fruit juices and spirits, with a bit of sugar to sweeten the mix.
This recipe is a great way to get the party started and to keep your guests happy and hydrated. Whether you are having a summer BBQ, a birthday party, or just a get-together with friends, this hunch punch moonshine recipe is sure to be a hit.
What is Hunch Punch Moonshine Recipe?
The hunch punch moonshine recipe is a traditional Appalachian recipe for a sweet and fruity punch.
It is made by combining fruit juices, spirits, and sugar. This punch is perfect for any occasion, from casual get-togethers to birthday parties.
It is a great way to get the party started and keep your guests hydrated and happy.
Why You’ll Love This Hunch Punch Moonshine Recipe?
This hunch punch moonshine recipe is a great way to get the party started. It is a sweet and fruity punch that is perfect for any occasion.
It combines fruit juices, spirits, and sugar, creating a delicious and refreshing beverage that everyone will enjoy.
This punch is also easy to make and can be customized with different fruit juices and spirits to suit your preferences.
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The Ingredients
FOR THE SUGAR SHINE:
Filtered water: This is the base for the sugar shine, and using filtered water ensures a clean and pure taste.
Sugar: The key ingredient that gives the punch its sweetness. You can use regular white sugar or experiment with different types of sugar for a unique flavor.
Bread yeast: This helps to ferment the sugar and water mixture, creating alcohol in the process. It also adds a slight yeasty flavor to the punch.
For the moonshine hunch punch:
Moonshine/Sugar shine: This is the star of the show, providing a strong alcoholic kick to the punch. You can use homemade moonshine or store-bought for convenience.
Fresh fruit punch: This adds a fruity and refreshing element to the punch. Use your favorite brand or make your own by mixing different fruit juices.
Pineapple juice: This adds a tropical twist to the punch and complements the other fruit flavors.
Fresh lemon-lime soda: The carbonated soda adds a fizzy texture to the punch and balances out the sweetness of the fruit juices.
Orange juice: Another fruity addition that adds depth and complexity to the punch. You can use freshly squeezed orange juice or store-bought.
Step by Step Instructions
Step 1: Making moonshine:
In a small pot, mix filtered water and sugar. Heat over medium heat, stirring until sugar is dissolved. Let it cool.
Step 2: Adding yeast:
Once the sugar mixture has cooled, add bread yeast and stir well. Transfer to a jar and seal tightly.
Step 3: Fermenting:
Place the jar in a cool, dark place for about 4-5 days, until bubbles form on top.
Step 4: Making hunch punch:
In a large bowl, mix moonshine, fruit punch, pineapple juice, lemon-lime soda, and orange juice.
Step 5: Serving:
Pour the punch into glasses filled with ice and garnish with fresh fruit slices. Enjoy!
Notes
• Make sure to use freshly squeezed juices for the best flavor.
• You can substitute other fruit juices for the ones listed in the recipe if you prefer.
• If you want to make a bigger batch of hunch punch moonshine, simply double the ingredients.
• You can add additional garnishes such as fresh fruit slices or mint leaves for a nice presentation.
• You can also add a bit of club soda to the punch for a bit of fizz.
Nutrition Information
This hunch punch moonshine recipe makes 8 servings. The following is the nutrition information per serving:
How to Store Hunch Punch Moonshine?
This hunch punch moonshine recipe can be stored in the refrigerator for up to three days. Be sure to store it in an airtight container to keep it fresh.
Variations
• Add some sparkling wine or champagne for a bubbly punch.
• Substitute apple juice or grape juice for the orange or pineapple juice.
• Substitute whiskey, tequila, or gin for the vodka and rum.
• Add some fresh berries or other fruits for a colorful punch.
• Add some mint leaves for a refreshing twist.
• Substitute peach nectar for the peach schnapps for a non-alcoholic version.
Equipment
- A few jars
- small bowl
- small pot
- fermenting machine
Ingredients
FOR THE SUGAR SHINE:
- 25 cups of filtered water
- 2 kg sugar
- 2 pack-Bread yeast
For the moonshine hunch punch:
- 8 cups of moonshine/sugar shine
- 8 cups of fresh fruit punch
- 4 cups of pineapple juice
- 8 cups of fresh lemon-lime soda
- 4 cups of orange juice
Instructions
- Make the sugar shine: In a small pot, mix together 25 cups of filtered water and 2 kg of sugar. Heat the mixture over medium heat, stirring until all the sugar is dissolved. Let it cool to room temperature.
- Add the bread yeast: Once the sugar mixture has cooled, add 2 packs of bread yeast and stir well. Transfer the mixture to a jar and seal it tightly.
- Let it ferment: Place the jar in a cool, dark place for about 4-5 days, or until bubbles start forming on top of the mixture. This indicates that fermentation is taking place.
- Make the hunch punch: In a large bowl, mix together 8 cups of moonshine/sugar shine, 8 cups of fresh fruit punch, 4 cups of pineapple juice, 8 cups of fresh lemon-lime soda, and 4 cups of orange juice.
- Serve and enjoy: Pour the hunch punch into glasses filled with ice and serve immediately. You can also garnish with slices of fresh fruit for added flavor and presentation.
Notes
Nutrition
Frequently Asked Questions
Is hunch punch moonshine alcoholic?
Yes, hunch punch moonshine is alcoholic as it contains vodka, rum, and peach schnapps.
Is hunch punch moonshine sweet?
Yes, hunch punch moonshine is sweet as it contains white sugar.
How much alcohol is in hunch punch moonshine?
The amount of alcohol in hunch punch moonshine will vary depending on the amount of vodka, rum, and peach schnapps used.
Can I make a non-alcoholic version of hunch punch moonshine?
Yes, you can make a non-alcoholic version of hunch punch moonshine by substituting peach nectar for peach schnapps.
Conclusion
The hunch punch moonshine recipe is a traditional Appalachian recipe that is easy to make and sure to please any crowd. It combines sweet and fruity juices with spirits and a bit of sugar for a delicious and refreshing punch.
You can customize the recipe with different fruit juices and spirits and even make a non-alcoholic version.
So, next time you’re planning a party or get-together, make sure to whip up a batch of hunch punch moonshine to keep your guests happy and hydrated.