Servings: 14 Servings
Calories: 215kcal
Equipment
- oven
- bowl
Ingredients
- 1.94 cups all purpose flour
- 0.78 egg
- 0.39 cup softened margarine
- 0.39 cup salted butter softened
- 0.78 cup granulated sugar
- 0.39 cup brown sugar
- 0.39 tsp baking soda
- 1.56 tbsp light corn syrup
- 0.78 tsp vanilla extract
- 0.39 tsp salt
- 1.17 cups milk chocolate chunks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, mix together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, margarine, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg, vanilla extract, and corn syrup, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Fold in the chocolate chunks.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 13 minutes or until golden brown around the edges.
- Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Enjoy your insomnia cookies before bed for a peaceful night’s sleep.
Notes
– Use old-fashioned oats for a chewier texture.
– Substitute the dried fruit with your favorite type.
– Add a pinch of salt to enhance the flavor.
– Let the cookies cool before eating for a firmer texture.
– Use dark honey for a richer flavor.
Nutrition
Calories: 215kcal
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