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Italian beef egg rolls recipe

Italian beef egg rolls recipe

If you are looking for an easy and delicious snack to make, try this Italian beef egg rolls recipe! It takes only a few minutes to prepare and the end result is sure to be a hit. Plus, it’s packed with flavor and nutrients that will leave your family and guests wanting more.
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Italian
Keyword: Italian beef egg rolls recipe
Servings: 10 servings
Calories: 428kcal
Author: Bex Smith

Equipment

  • Chopping board
  • Grater,Skillet
  • Cooking pan
  • knife

Ingredients

  • 2-3 lbs. ground beef
  • Egg Roll Wrappers
  • Bread crumbs
  • 1-2 medium-sized cabbage
  • 1 lb. carrots
  • 3 tbsp. oil
  • 2-3 medium onion
  • Shredded Mozzarella cheese
  • Salt and Pepper
  • 1/8 cup soy sauce
  • 3-5 cloves of garlic
  • 2-3 tbsp. sesame oil

Instructions

  • Looking for an easy and delicious way to enjoy Italian flavors
  • Look no further than Italian beef egg rolls! These tasty little snacks are sure to become a family favorite.
  • Not only are they easy to make, but they also make a great appetizer or snack any time of day.
  • With just a few ingredients, you can have these Italian beef egg rolls ready to go in no time. So, let’s get cooking!

Notes

  • Make sure to cook the Italian beef before adding it to the egg roll wrappers.
  • You can use store-bought Italian beef, or you can make your own.
  • For a spicier egg roll, add more red pepper flakes
  • You can also use ground beef or turkey instead of Italian beef.
  • If the egg roll wrappers are too sticky, you can dampen your fingertips with a little water before wrapping the egg rolls.

Nutrition

Calories: 428kcal
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