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Jamaican Fruit Salad With Lime And Honey Recipe

Jamaican Fruit Salad With Lime And Honey Recipe

Jamaican fruit salad with lime and honey is a delicious, easy-to-make dish that has become a staple of Caribbean cuisine. This salad is a unique combination of sweet and sour flavors, with a distinctly tropical taste. 
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Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Jamaican
Keyword: Jamaican Fruit Salad With Lime And Honey Recipe
Servings: 2 Servings
Calories: 48kcal
Author: Bex Smith

Equipment

  • large 
  • Mixing bowl

Ingredients

  • 1/4 tablespoon of lime juice organic: This will still bring a tangy and zesty note to balance the sweetness of the fruits.
  • 1/8 cup Fresh Raspberries: Halve the amount to still impart a delicate and slightly tangy flavor.
  • 1/16 tablespoon of walnuts: Halve the walnuts to provide a crunchy and nutty texture adding depth to the salad.
  • 1/8 cup Fresh blackberries: Use half of the original amount to maintain a tart and juicy element in the salad.
  • 1/4 tablespoon of lime zest organic: Use half of the lime zest for a balanced citrusy aroma in the salad.
  • 1/4 of chopped fresh pineapple: Since it’s already half a pineapple in the original maintain the same amount for a tropical and juicy sweetness.
  • 1/8 cup of strawberries chopped: Halve the chopped strawberries to introduce a sweet and fragrant taste.
  • 1/4 of diced mango peeled and chopped: Use half of the original amount to maintain a luscious and velvety texture with its vibrant and tropical taste.
  • 1/32 cup of raw honey: Halve the honey to maintain a natural and rich sweetness without making it too overpowering.

Instructions

Prepare the Fruits:

  • Wash and clean all the fruits thoroughly.
  • Chop the fresh pineapple into bite-sized pieces.
  • Chop the strawberries and dice the mango.

Combine the Fruits:

  • In a large mixing bowl, combine the chopped pineapple, strawberries, mango, blackberries, and raspberries.

Add Lime Juice and Zest:

  • Squeeze 1/4 tablespoon of organic lime juice over the mixed fruits.
  • Sprinkle 1/4 tablespoon of lime zest for a citrusy aroma.

Drizzle with Honey:

  • Pour 1/32 cup of raw honey over the fruit mixture, ensuring it’s evenly distributed for a natural and rich sweetness.

Toss Gently:

  • Gently toss the fruits with a spatula or spoon to ensure that the lime juice, zest, and honey coat the fruits evenly.
  • Add Blackberries, Raspberries, and Strawberries:
  • Add the halved amounts of blackberries, raspberries, and chopped strawberries to the bowl.

Incorporate Diced Mango:

  • Add 1/4 of the diced mango to the fruit mixture, providing a luscious and velvety texture with its tropical taste.

Sprinkle with Walnuts:

  • Sprinkle 1/16 tablespoon of halved walnuts over the salad to introduce a crunchy and nutty texture, adding depth.

Final Toss:

  • Gently toss all the ingredients together one final time to ensure an even distribution of flavors and textures.

Chill and Serve:

  • Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld.
  • Serve the Jamaican fruit salad chilled, and enjoy the delightful combination of tangy lime, sweet honey, and a variety of tropical fruits with a hint of nuttiness from the walnuts.

Notes

– Make sure to use fresh fruit for this recipe for the best results.
– You can also add other fruits such as kiwi, strawberries, or blueberries to the salad.
– If you don’t have fresh lime juice, you can use bottled lime juice instead.
– For a healthier alternative, use agave nectar instead of honey.
– To make the salad more flavorful, add a pinch of salt and pepper.
– You can also add nuts or seeds such as almonds, walnuts, or sunflower seeds for a crunchy texture.

Nutrition

Calories: 48kcal
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