Servings: 10
Calories: 505kcal
Equipment
- Cooking pan
- Ppressure cooker
Ingredients
- 8 Pounds beef roasted and grounded
- 10 minced cloves of garlic
- 64 Ounce stock
- 3 teaspoon chili powder
- 300 g white onion
- 4 teaspoon dried oregano
- Oil as you need
- Salt
- 300 g pepper
- 4 teaspoon cumin
- 2 tablespoon black pepper
- Lime
Ingredients for the red sauce for enchilada:
- 2 liter beef cooking liquid
- Olive oil
- 150 g chili powder
- 2 Tablespoon brown sugar
- 100 g smoked paprika
- 2 Tablespoon apple cider vinegar
- 900 g cans tomato sauce
- 1/4 teaspoon salt
Ingredients for baking the enchilada:
- 700 g grated pepper jack
- 700 g medium-sharp grated cheddar
- 24 corn tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a cooking pan, add oil and sauté minced garlic over medium heat until fragrant.
- Add the ground beef to the pan and cook until browned.
- Stir in chili powder, chopped onion, dried oregano, salt, pepper, and cumin.
- Cook until the onion is soft and the spices are fragrant.
- Pour in stock and bring to a simmer.
- Reduce heat to low and let it cook for 30 minutes.
- While the beef is cooking, make the enchilada sauce by heating olive oil in a pressure cooker.
- Add chili powder, brown sugar, smoked paprika, and apple cider vinegar to the pressure cooker and cook until fragrant.
- Stir in tomato sauce and salt. Cook for 5 minutes.
- Once the beef is cooked, remove it from heat and stir in a squeeze of lime juice.
- To assemble the enchiladas, dip each corn tortilla into the enchilada sauce, then fill with beef mixture and roll tightly.
- Place rolled enchiladas in a baking dish and top with the remaining enchilada sauce.
- Sprinkle grated pepper jack cheese and cheddar over the top of the enchiladas.
- Cover with foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve hot and garnish with lime wedges, if desired. Enjoy your delicious Jamie Oliver Beef Enchiladas!
Notes
• To make this dish vegetarian, substitute the ground beef with crumbled tofu.
• To make this dish gluten-free, use corn tortillas instead of flour tortillas.
• To make this dish spicier, add additional jalapenos or chili powder.
• To make this dish cheesier, add additional shredded cheese.
• To make this dish heartier, add additional vegetables such as zucchini or corn.
• To make this dish creamier, add a dollop of sour cream or a spoonful of Greek yogurt.
Nutrition
Calories: 505kcal
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