Last Updated on October 1, 2023
Are you looking for a delicious and easy-to-make Mexican dish to feed your family?
If so, then you should definitely try Jamie Oliver’s Beef Enchiladas recipe. This classic Mexican treat is a great way to spice up your dinner routine and it’s sure to be a crowd-pleaser.
Jamie Oliver’s Beef Enchiladas Recipe is packed with flavor and will be sure to please every guest at your table. This hearty dish is made with ground beef, vegetables, and a delicious enchilada sauce, all wrapped in a warm tortilla.
Whether you’re new to Mexican cuisine or you’re a seasoned pro, Jamie Oliver’s Beef Enchiladas recipe will be a hit!
What is Jamie Oliver Beef Enchiladas?
Jamie Trevor Oliver (born 27 May 1975) is a British restaurateur and cookbook author. He is known for his approachable cuisine, which has led him to become one of the most well-known chefs in Britain. His enchilada recipe combines traditional Mexican flavors with a modern twist, making it perfect for any occasion.
Jamie Oliver’s Beef Enchiladas recipe is a classic Mexican dish made with ground beef, vegetables, and a flavorful enchilada sauce, all wrapped in a warm tortilla.
The dish is then topped with cheese and baked until golden and bubbly. This hearty and delicious meal is sure to be a hit with your family and friends.
What Does It Taste Like?
Jamie Oliver’s Beef Enchiladas recipe is packed with flavor. The earthy ground beef is complemented by the sweet and spicy enchilada sauce and the creamy melted cheese.
The combination of the vegetables, tortilla, and cheese create a unique flavor that is sure to please everyone at the table.
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Ingredients
Beef: This is the core of the dish and gives it its rich, meaty flavor. Jamie Oliver recommends using roasted and ground beef for the best results.
Garlic: The minced garlic adds a delicious depth of flavor to the dish.
Stock: Beef stock is used to add moisture and enhance the overall flavor of the dish.
Chili Powder: This spice brings some heat and complexity to the enchilada sauce.
Onion: The white onion adds a sweet and savory flavor to the dish.
Oregano: Dried oregano is used in the enchilada sauce to add an earthy, herbal note.
Oil: This is used for cooking the beef and vegetables.
Salt, Pepper, Cumin: These spices are essential for adding flavor to both the beef and the enchilada sauce.
Lime: A squeeze of lime juice adds a refreshing tang to the dish.
Red Sauce Ingredients: This is a delicious blend of beef cooking liquid, olive oil, chili powder, brown sugar, smoked paprika, apple cider vinegar, tomato sauce, and salt. These ingredients come together to create a flavorful and slightly sweet sauce for the enchiladas.
Grated Cheese: Pepper jack and cheddar cheese are used to top the enchiladas, giving them a creamy and gooey texture when melted.
Corn Tortillas: These are essential for wrapping the beef and sauce mixture before baking. They add a satisfying chewiness to the dish.
Directions
Step 1: Preheat oven:
Begin by preheating your oven to 350°F (175°C).
Step 2: Sauté garlic:
In a large cooking pan, add a drizzle of oil and sauté minced garlic over medium heat until fragrant.
Step 3: Cook beef:
Add the ground beef to the pan and cook until browned.
Step 4: Add spices and onion:
Stir in chili powder, chopped onion, dried oregano, salt, pepper, and cumin. Cook until the onion is soft and the spices are fragrant.
Step 5: Add stock:
Pour in stock and bring to a simmer. Reduce heat to low and let it cook for 30 minutes.
Step 6: Prepare enchilada sauce:
While the beef is cooking, make the enchilada sauce by heating olive oil in a pressure cooker.
Step 7: Add remaining sauce ingredients:
Add chili powder, brown sugar, smoked paprika, and apple cider vinegar to the pressure cooker and cook until fragrant. Stir in tomato sauce and salt. Cook for 5 minutes.
Step 8: Finish beef mixture:
Once the beef is cooked, remove it from heat and stir in a squeeze of lime juice.
Step 9: Assemble enchiladas:
To assemble the enchiladas, dip each corn tortilla into the enchilada sauce, then fill with beef mixture and roll tightly.
Step 10: Add toppings:
Place rolled enchiladas in a baking dish and top with the remaining enchilada sauce. Sprinkle grated pepper jack cheese and cheddar over the top of the enchiladas.
Step 11: Bake:
Cover with foil and bake for 20 minutes.
Step 12: Remove foil and continue baking:
Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 13: Garnish and serve:
Serve hot and garnish with lime wedges, if desired. Enjoy your delicious Jamie Oliver Beef Enchiladas!
Tips
• To make this dish vegetarian, substitute the ground beef with crumbled tofu.
• To make this dish gluten-free, use corn tortillas instead of flour tortillas.
• To make this dish spicier, add additional jalapenos or chili powder.
• To make this dish cheesier, add additional shredded cheese.
• To make this dish heartier, add additional vegetables such as zucchini or corn.
• To make this dish creamier, add a dollop of sour cream or a spoonful of Greek yogurt.
Nutrition Information
One serving of Jamie Oliver’s Beef Enchiladas recipe is approximately 505 kcal . It is a good source of protein, carbohydrates, and dietary fiber. It is also a good source of vitamins A, C, and B6, as well as iron and magnesium.
What to Serve with Jamie Oliver Beef Enchiladas?
• Rice: A side of white or brown rice is a great accompaniment to this dish.
• Salad: A simple green salad is a healthy and flavorful way to round out the meal.
• Beans: Refried beans or black beans are a great way to add fiber and flavor to the dish.
• Guacamole: Creamy guacamole is a delicious way to add a burst of flavor to the enchiladas.
• Salsa: A side of fresh salsa adds a nice kick of flavor to the dish.
• Tortilla chips: Tortilla chips are a great way to add some crunch to the meal.
How to Store Leftover Jamie Oliver Beef Enchiladas?
Leftover Jamie Oliver’s Beef Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
For best results, reheat in the oven or in a skillet until warmed through.
What Other Substitutes Can I Use in Jamie Oliver Beef Enchiladas?
• Ground turkey: Ground turkey can be substituted for the ground beef for a leaner dish.
• Ground chicken: Ground chicken can be substituted for the ground beef for a lighter dish.
• Cheese: Other types of cheese such as cheddar, Monterey Jack, or feta can be substituted for the shredded cheese.
• Sauce: Red enchilada sauce can be substituted for the green sauce for a spicier dish.
• Tortillas: Corn tortillas can be substituted for the flour tortillas for a gluten-free dish.
Equipment
- Cooking pan
- Ppressure cooker
Ingredients
- 8 Pounds beef roasted and grounded
- 10 minced cloves of garlic
- 64 Ounce stock
- 3 teaspoon chili powder
- 300 g white onion
- 4 teaspoon dried oregano
- Oil as you need
- Salt
- 300 g pepper
- 4 teaspoon cumin
- 2 tablespoon black pepper
- Lime
Ingredients for the red sauce for enchilada:
- 2 liter beef cooking liquid
- Olive oil
- 150 g chili powder
- 2 Tablespoon brown sugar
- 100 g smoked paprika
- 2 Tablespoon apple cider vinegar
- 900 g cans tomato sauce
- 1/4 teaspoon salt
Ingredients for baking the enchilada:
- 700 g grated pepper jack
- 700 g medium-sharp grated cheddar
- 24 corn tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a cooking pan, add oil and sauté minced garlic over medium heat until fragrant.
- Add the ground beef to the pan and cook until browned.
- Stir in chili powder, chopped onion, dried oregano, salt, pepper, and cumin.
- Cook until the onion is soft and the spices are fragrant.
- Pour in stock and bring to a simmer.
- Reduce heat to low and let it cook for 30 minutes.
- While the beef is cooking, make the enchilada sauce by heating olive oil in a pressure cooker.
- Add chili powder, brown sugar, smoked paprika, and apple cider vinegar to the pressure cooker and cook until fragrant.
- Stir in tomato sauce and salt. Cook for 5 minutes.
- Once the beef is cooked, remove it from heat and stir in a squeeze of lime juice.
- To assemble the enchiladas, dip each corn tortilla into the enchilada sauce, then fill with beef mixture and roll tightly.
- Place rolled enchiladas in a baking dish and top with the remaining enchilada sauce.
- Sprinkle grated pepper jack cheese and cheddar over the top of the enchiladas.
- Cover with foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve hot and garnish with lime wedges, if desired. Enjoy your delicious Jamie Oliver Beef Enchiladas!
Notes
Nutrition
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. The enchiladas can be assembled and stored in the refrigerator for up to 24 hours before baking.
Can I freeze this dish?
Yes, you can freeze this dish. Allow the enchiladas to cool completely before freezing. Wrap each enchilada individually in plastic wrap and store in an airtight container in the freezer for up to 2 months.
Can I make this dish vegan?
Yes, you can make this dish vegan. Simply substitute the ground beef for crumbled tofu and use vegan cheese instead of regular cheese.
Is this dish gluten-free?
Yes, this dish can be made gluten-free. Simply use corn tortillas instead of flour tortillas.
What other toppings can I use?
Other toppings such as sliced avocado, fresh cilantro, diced tomatoes, and diced onions are all great options.
Conclusion
Jamie Oliver’s Beef Enchiladas recipe is a classic Mexican dish that is sure to please everyone at the table.
This hearty and flavorful dish is made with ground beef, vegetables, and a delicious enchilada sauce, all wrapped in a warm tortilla.
Whether you’re new to Mexican cuisine or you’re a seasoned pro, Jamie Oliver’s Beef Enchiladas recipe is sure to be a hit!