Jiffy Mix Coffee Cake Recipe

Hello, fellow baking enthusiasts! Today, I am excited to share with you a scrumptious recipe for Jiffy Mix Coffee Cake that will delight your taste buds and have you reaching for seconds.

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Prep Time: 25

Cook Time: 30

Total Time: 55

Course: Dessert

Cuisine: American

Keyword: Jiffy Mix Coffee Cake Recipe

Servings: Servings

Calories: 280kcal

Author: Bex Smith

Equipment

oven
bowl
baking pan

Ingredients

1 cup chopped pecans or nuts
3/4 cup sugar
1 large egg slightly beaten
1½ cups “JIFFY” Baking Mix
1 cup sour cream or plain yogurt
¼ cup butter cold
3/4 cup milk

Instructions

Step 1: Preparing the Batter

In a large mixing bowl, combine the “JIFFY” Baking Mix, sugar, and cold butter. Use a pastry cutter or your hands to mix the ingredients until crumbly.
Stir in the milk, chopped pecans or nuts, sour cream or yogurt, and beaten egg until well combined.

Step 2: Baking the Cake

Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake the coffee cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 3: Serving the Coffee Cake

Allow the cake to cool slightly before slicing it into squares.
Serve the Jiffy Mix Coffee Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Notes

– For a nut-free version, simply omit the chopped pecans or nuts from the recipe.

– You can add a tablespoon of cinnamon to the batter for a warm and spicy flavor profile.

– Leftover coffee cake can be stored in an airtight container at room temperature for up to 3 days.

– To reheat the cake, simply microwave individual slices for 10-15 seconds until warm.

– Feel free to drizzle a simple glaze made from powdered sugar and milk over the cooled cake for added sweetness.

Nutrition

Calories: 280kcal

Tried this recipe?Let us know how it was!