Last Updated on February 27, 2024

Hello, fellow baking enthusiasts! Today, I am excited to share with you a scrumptious recipe for Jiffy Mix Coffee Cake that will delight your taste buds and have you reaching for seconds. 

Join me on this culinary journey as we explore the origins of this delectable treat, uncover its unique flavors, master the art of baking it to perfection, and discover creative ways to enjoy it with complementary side dishes.

What is Jiffy Mix Coffee Cake?

Jiffy Mix Coffee Cake is a delightful sweet treat made from a combination of simple ingredients such as “JIFFY” Baking Mix, sugar, butter, milk, pecans or nuts, sour cream or plain yogurt, and a large egg. 

The magic happens when these ingredients come together to create a moist and fluffy cake with a satisfying crunch from the nuts sprinkled on top.

What Does It Taste Like?

The Jiffy Mix Coffee Cake boasts a perfect balance of sweetness and nuttiness. The moist texture of the cake is complemented by the crunchy pecans, creating a delightful contrast with every bite. The hint of sour cream or yogurt adds a subtle tanginess that enhances the overall flavor profile, making it a truly unforgettable dessert.

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Why This Recipe Works?

1. Simplicity: The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can whip up a delicious coffee cake in no time.

2. Versatility: You can easily customize this recipe by adding your favorite nuts, fruits, or spices to suit your taste preferences.

3. Moisture: The addition of sour cream or yogurt ensures that the cake stays moist and tender, even after several days.

4. Texture: The combination of “JIFFY” Baking Mix and chopped nuts creates a delightful texture that will keep you coming back for more.

Ingredients For Jiffy Mix Coffee Cake:

• Pecans or nuts: Add crunch, texture, and nutty flavor to the muffins. They provide a satisfying bite and complement the sweetness of the muffins.
• Sugar: Sweetens the muffins and provides moisture. It helps to balance the flavors and adds a pleasant sweetness to the muffins.
• Large egg: Acts as a binding agent, helping to hold the muffin batter together and providing structure to the muffins. It also contributes to the texture and richness of the muffins.
• “JIFFY” Baking Mix: Serves as the main dry ingredient, providing structure and volume to the muffin batter. It contains flour, leavening agents, and salt, simplifying the baking process.
• Sour cream or plain yogurt: Adds moisture, richness, and tanginess to the muffins. It helps to create a tender crumb and adds depth of flavor to the muffins.
• Butter: Provides moisture, richness, and flavor to the muffins. It contributes to the tender texture and adds a buttery taste.
• Milk: Adds moisture and helps to bind the ingredients together. It contributes to the tenderness of the muffins and ensures they have the right consistency.

Step by Step Instructions:

Step 1: Preparing the Batter

1. In a large mixing bowl, combine the “JIFFY” Baking Mix, sugar, and cold butter. Use a pastry cutter or your hands to mix the ingredients until crumbly.

2. Stir in the milk, chopped pecans or nuts, sour cream or yogurt, and beaten egg until well combined.

Step 2: Baking the Cake

1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.

2. Pour the batter into the prepared pan and smooth the top with a spatula.

3. Bake the coffee cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 3: Serving the Coffee Cake

1. Allow the cake to cool slightly before slicing it into squares.

2. Serve the Jiffy Mix Coffee Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Notes:

– For a nut-free version, simply omit the chopped pecans or nuts from the recipe.

– You can add a tablespoon of cinnamon to the batter for a warm and spicy flavor profile.

– Leftover coffee cake can be stored in an airtight container at room temperature for up to 3 days.

– To reheat the cake, simply microwave individual slices for 10-15 seconds until warm.

– Feel free to drizzle a simple glaze made from powdered sugar and milk over the cooled cake for added sweetness.

Nutrition Information:

(Serving size: 1 slice)

– Calories: 280

– Total Fat: 16g

– Cholesterol: 45mg

– Sodium: 200mg

– Total Carbohydrates: 28g

– Protein: 5g

How To Store The Leftovers?

To store leftover Jiffy Mix Coffee Cake, simply wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, you can freeze the cake for up to 3 months. To reheat, simply thaw the cake in the refrigerator overnight and warm it in the microwave before serving.

Sides For Jiffy Mix Coffee Cake:

1. Fresh Fruit Salad: The light and refreshing flavors of fresh fruits such as berries, citrus, and melons complement the richness of the coffee cake.

2. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious contrast to the warm cake.

3. Whipped Cream: Dollop a generous amount of whipped cream on top of the cake for a decadent finish.

4. Warm Caramel Sauce: Drizzle warm caramel sauce over the sliced coffee cake for an extra touch of indulgence.

What are some alternative choices to the ingredients in case they are not in your pantry?

1. Flour: If you don’t have “JIFFY” Baking Mix on hand, you can substitute it with regular all-purpose flour mixed with a teaspoon of baking powder.

2. Sweetener: Instead of sugar, you can use honey, maple syrup, or agave nectar as a natural sweetener in the recipe.

3. Butter: Margarine or vegetable oil can be used as a replacement for butter in equal amounts.

4. Dairy: If you don’t have sour cream or yogurt, you can use buttermilk or a combination of milk and vinegar as a substitute to achieve a similar tangy flavor profile.

Frequently Asked Questions:

Q1: Can I make this coffee cake ahead of time?

A1: Yes, you can prepare the batter for the Jiffy Mix Coffee Cake ahead of time and refrigerate it overnight. Simply pour the chilled batter into the baking pan and bake as directed the next day.

Q2: Can I freeze the baked coffee cake for later?

A2: Absolutely! Once the coffee cake has cooled completely, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To enjoy later, thaw the cake in the refrigerator overnight and reheat it in the oven or microwave.

Q3: Can I substitute the nuts in this recipe?

A3: Of course! If you have nut allergies or simply prefer a different texture, you can replace the chopped pecans or nuts with an equal amount of shredded coconut, dried fruit, or granola for a unique twist on the classic coffee cake.

Q4: Is it possible to make this recipe vegan?

A4: Yes, you can easily make a vegan version of the Jiffy Mix Coffee Cake by using plant-based butter, dairy-free milk, and a commercial egg replacer or flaxseed “egg” in place of the large egg. The cake will still turn out moist and delicious, with a delightful nutty flavor.

Conclusion:

In conclusion, Jiffy Mix Coffee Cake is a delightful dessert that is as easy to make as it is delicious to eat. With its simple ingredients, versatile flavors, and moist texture, this coffee cake is sure to become a favorite in your baking repertoire. 

Whether enjoyed warm out of the oven or paired with creative side dishes, this recipe is a guaranteed crowd-pleaser that will leave everyone asking for seconds. 

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that is bound to satisfy your sweet cravings. 

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