Servings: 10 Servings
Calories: 114kcal
Equipment
- Frying pan
- High pan
- Measuring cups
Ingredients
- Water 6 cup
- Jim Dandy Quick Grits 2 cup
- Butter 2 tablespoon
- Salt
- Egg 4
- Black pepper
Instructions
- Bring the water to a boil in a large pot over high heat.
- Once boiling, add the Jim Dandy Quick Grits and stir for two minutes.
- Reduce the heat to medium-low and cook for fifteen minutes, stirring occasionally.
- Add butter and salt (to taste) and stir until the butter is melted.
- In a separate bowl, beat together eggs until light and fluffy.
- Slowly add the egg mixture to the grits and stir until combined.
- Turn off the heat and let sit for five minutes before serving.
- Serve with freshly ground black pepper and additional butter, if desired.
Notes
– To make the grits extra creamy, you can add a few tablespoons of heavy cream or half-and-half at the end.
– For a vegan version of the dish, use vegetable broth and omit the butter and Parmesan cheese. – To add some extra flavor, you can stir in some freshly chopped herbs such as parsley, basil, or chives at the end. – To add some spice, you can stir in a pinch of red pepper flakes or a few teaspoons of your favorite hot sauce. – To make it a heartier meal, add cooked, crumbled sausage or bacon to the finished grits.
– For a vegan version of the dish, use vegetable broth and omit the butter and Parmesan cheese. – To add some extra flavor, you can stir in some freshly chopped herbs such as parsley, basil, or chives at the end. – To add some spice, you can stir in a pinch of red pepper flakes or a few teaspoons of your favorite hot sauce. – To make it a heartier meal, add cooked, crumbled sausage or bacon to the finished grits.
Nutrition
Calories: 114kcal
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