Jim dandy grits recipe – Bex’s kitchen

Last Updated on October 1, 2023

Grits are one of the most popular Southern dishes, and the Jim Dandy Grits recipe is a classic.

This dish is easy to make and is a delicious way to get your family to enjoy a traditional Southern meal.

It’s great for a weeknight dinner or a special occasion when you want to impress your friends and family. Whether you’re a beginner or an experienced cook, this recipe will be sure to please.

Jim dandy grits recipe

What is Jim Dandy’s Grits?

Jim Dandy Restaurant is an Indiana hometown local chain offering classic American comfort foods and all-day breakfast since 1964. Harry Reasner, the founder of Jim Dandy, first started the restaurant business by purchasing the two-window, walk-up-style Polar Bear Frozen Custard in 1950.

Jim Dandy Grits is one of their traditional Southern dish that is made with stone-ground grits. This dish is typically served for breakfast, but it can also make a great side dish or even a main course.

It’s a simple dish that only takes a few minutes to prepare, but it’s packed with flavor and has a unique texture that will leave everyone asking for seconds.

The secret to a delicious Jim Dandy Grits dish is to use quality ingredients, such as stone-ground grits, butter, and seasonings.

Why You’ll Love this Jim Dandy Grits?

This Jim Dandy Grits recipe is a great way to introduce your family to the flavors of the South.

It’s a simple dish that doesn’t take a lot of time or effort to prepare, yet it’s packed with flavor.

Plus, it’s a great way to get everyone to eat a healthy, balanced meal. It’s also a great option for vegetarians since it can be made without meat.

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The Ingredients

To make a delicious Jim Dandy Grits dish, you’ll need the following ingredients:

Water: This gives the grits the liquid they need to cook without burning.

Jim Dandy Quick Grits: This is a stone-ground grit that is pre-cooked and ready to use in your recipe.

Butter: Adds flavor and rich texture.

Salt: Brings out the flavors of the other ingredients.

Egg: Binds the mixture together to create a creamy.

Black pepper: Gives the dish a little extra kick.

Best Jim dandy grits recipe

Step by Step Instructions

Step 1:Boiling:

Bring the water to a rolling boil in a large pot over high heat.

Step 2: Stirring:

Once boiling, add the Jim Dandy Quick Grits and stir for two minutes.

Step 3: Simmering:

Reduce the heat to medium-low and simmer for fifteen minutes, stirring occasionally.

Step 4: Melting:

Add butter and salt (to taste) and stir until the butter is melted.

Step 5: Beating:

In a separate bowl, whisk together eggs until light and fluffy.

Step 6: Combining:

Slowly add the egg mixture to the grits and stir until combined.

Step 7: Resting:

Turn off the heat and give the dish a few minutes to rest before serving.

Step 8: Serving:

Serve with freshly ground black pepper and additional butter, if desired. Enjoy!

Notes

– To make the grits extra creamy, you can add a few tablespoons of heavy cream or half-and-half at the end.
– For a vegan version of the dish, use vegetable broth and omit the butter and Parmesan cheese.
– To add some extra flavor, you can stir in some freshly chopped herbs such as parsley, basil, or chives at the end.
– To add some spice, you can stir in a pinch of red pepper flakes or a few teaspoons of your favorite hot sauce.
– To make it a heartier meal, add cooked, crumbled sausage or bacon to the finished grits.

Jim dandy grits

Nutrition Information

One serving of Jim Dandy Grits contains approximately

How to Store Jim Dandy Grits?

Leftover Jim Dandy Grits can be stored in an airtight container in the refrigerator for up to four days. Reheat in the microwave or on the stovetop before serving.

Variations

– To make a cheesy version, stir in 1/2 cup of shredded cheese at the end.
– To make a sweet version, stir in a tablespoon of honey and a teaspoon of cinnamon.
– To make a savory version, stir in some freshly chopped rosemary and garlic.
– To make a spicy version, stir in a tablespoon of your favorite hot sauce.
– To make a vegan version, use vegetable broth and omit the butter and Parmesan cheese.

Jim dandy grits recipe

Jim dandy grits recipe

Grits are one of the most popular Southern dishes, and the Jim Dandy Grits recipe is a classic. This dish is easy to make and is a delicious way to get your family to enjoy a traditional Southern meal.
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Keyword: jim dandy grits recipe
Servings: 10 Servings
Calories: 114kcal
Author: Bex Smith

Equipment

  • Frying pan
  • High pan
  • Measuring cups

Ingredients

  • Water 6 cup
  • Jim Dandy Quick Grits 2 cup
  • Butter 2 tablespoon
  • Salt
  • Egg 4
  • Black pepper

Instructions

  • Bring the water to a boil in a large pot over high heat.
  • Once boiling, add the Jim Dandy Quick Grits and stir for two minutes.
  • Reduce the heat to medium-low and cook for fifteen minutes, stirring occasionally.
  • Add butter and salt (to taste) and stir until the butter is melted.
  • In a separate bowl, beat together eggs until light and fluffy.
  • Slowly add the egg mixture to the grits and stir until combined.
  • Turn off the heat and let sit for five minutes before serving.
  • Serve with freshly ground black pepper and additional butter, if desired.

Notes

– To make the grits extra creamy, you can add a few tablespoons of heavy cream or half-and-half at the end.
 
– For a vegan version of the dish, use vegetable broth and omit the butter and Parmesan cheese. 
– To add some extra flavor, you can stir in some freshly chopped herbs such as parsley, basil, or chives at the end. 
– To add some spice, you can stir in a pinch of red pepper flakes or a few teaspoons of your favorite hot sauce. 
– To make it a heartier meal, add cooked, crumbled sausage or bacon to the finished grits. 

Nutrition

Calories: 114kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Can I use quick-cooking grits to make Jim Dandy Grits?

Yes, you can use quick-cooking grits, but the texture and flavor will be slightly different than if you were to use stone-ground grits.

Can I use vegetable broth to make a vegan version of Jim Dandy Grits?

Yes, you can use vegetable broth to make a vegan version of this dish. Just omit the butter and Parmesan cheese.

Can I freeze Jim Dandy Grits?

We do not recommend freezing Jim Dandy Grits as the texture may be affected.

Does this recipe contain any allergens?

This recipe contains dairy in the form of butter and Parmesan cheese. If you have an allergy to dairy, you can omit these ingredients and still enjoy a delicious dish.

Conclusion

Jim Dandy Grits is a classic Southern dish that is easy to make and packed with flavor. It’s a great way to get your family to enjoy a traditional Southern meal.

The key to a delicious dish is to use quality ingredients, such as stone-ground grits, butter, and seasonings.

You can also add your own special touches by stirring in herbs, spices, and other flavorful ingredients.

With this Jim Dandy Grits recipe, you can enjoy a delicious, Southern-style meal in no time.

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