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Jimmy Buffs Pizza Bread Recipe

Jimmy Buffs Pizza Bread Recipe

Are you looking for a delicious and easy to make pizza bread recipe? If so, then you’ve come to the right place! Today we’re talking about Jimmy Buff’s pizza bread recipe, a classic Italian dish that’s sure to tantalize your taste buds. 
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Italian
Keyword: Jimmy Buffs Pizza Bread Recipe
Servings: 12 Servings
Calories: 350kcal
Author: Bex Smith

Equipment

  • oven

Ingredients

  • 2 cups all-purpose flour
  • 1/8 tbsp garlic powder
  • 1 and ½ tbsp sugar
  • 3/4 tbsp salt
  • 2 tbsp instant yeast
  • 2 tbsp olive oil
  • 3/4 cup warm water

Instructions

Activate the Yeast:

  • In a small bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
  • Sprinkle the instant yeast over the water-sugar mixture and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated.

Prepare the Dough:

  • In a large mixing bowl, combine the all-purpose flour, activated yeast mixture, olive oil, garlic powder, and salt.
  • Mix the ingredients together until a dough forms.

Knead the Dough:

  • Transfer the dough onto a floured surface and knead it for about 5-7 minutes or until it becomes smooth and elastic. Add more flour if needed to prevent sticking.

First Rise:

  • Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.

Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

Shape the Pizza Bread:

  • Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and shape it into a round or rectangular pizza bread.

Second Rise:

  • Place the shaped dough on a baking sheet or pizza stone, cover it with a towel, and let it rise for an additional 30-45 minutes.

Bake:

  • Brush the top of the pizza bread with olive oil and bake in the preheated oven for 20-25 minutes or until the crust is golden brown and sounds hollow when tapped.

Cool and Serve:

  • Allow the pizza bread to cool for a few minutes before slicing. Serve warm and enjoy!

Notes

• Make sure to use a good quality pizza dough for the best results.
• If you don’t have tomato sauce on hand, you can substitute it with some tomato paste and a bit of water.
• If you’re feeling adventurous, you can add some other toppings, such as olives, pepperoni, mushrooms, or bell peppers.
• If you’re looking for a gluten-free option, you can use a gluten-free pizza dough.
• You can also experiment with different types of cheese. Try using a blend of mozzarella and cheddar, or even feta cheese.

Nutrition

Calories: 350kcal
Tried this recipe?Let us know how it was!