Last Updated on January 23, 2024
Are you looking for a delicious and easy to make pizza bread recipe?
If so, then you’ve come to the right place! Today we’re talking about Jimmy Buff’s pizza bread recipe, a classic Italian dish that’s sure to tantalize your taste buds. This recipe has been around for years and is a great way to make a tasty meal with minimal effort.
So, let’s jump right in and explore why you’ll love this Jimmy Buffs pizza bread recipe and how to make it.
What is Jimmy Buff’s Pizza Bread?
Jimmy Buff’s renowned Italian hot dogs are now available nationwide through Goldbely! This New Jersey gem, often overlooked by those outside the region, showcases an iconic all-beef frank or Italian sausage generously coated with mustard and adorned with a savory mix of fried peppers, onions, and potato chunks. Nestled within a generously sized, fluffy pizza bread loaf, this Sicilian sausage sandwich, named after its creator Jimmy “Buff” Racioppi, is certainly no bluff—delivering a delectable and authentic taste experience.
One of it’s popular items is the Jimmy Buff’s Pizza Bread recipe is a classic Italian dish that’s been around for years. It’s composed of a doughy base with a layer of tomato sauce and cheese on top.
This savory dish is perfect for parties, game nights, or just an easy dinner. It’s also a great way to use up any leftover ingredients you might have in your fridge.
Why You’ll Love This Jimmy Buff’s Pizza Bread?
There are many reasons why you’ll love this Jimmy Buffs pizza bread recipe. For starters, it’s quick and easy to make. All you need is some dough, tomato sauce, and cheese. You can also add any other toppings you’d like, such as olives, pepperoni, mushrooms, or bell peppers. This dish is also incredibly versatile, so you can make it however you like.
Another great thing about this recipe is that it’s budget-friendly. All of the ingredients used are usually affordable and can be found in most grocery stores. This means you can feed a lot of people without breaking the bank.
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How Does It Taste Like?
Jimmy Buffs pizza bread recipe is delicious! The dough is light and fluffy, while the tomato sauce and cheese give it a savory flavor.
The cheese adds a nice salty kick to the dish, while the tomato sauce adds a hint of sweetness. You can also add your favorite toppings to make it even more flavorful.
- Garlic powder: Garlic powder is used to add a savory and aromatic flavor to the pizza bread. It imparts a subtle garlic taste, enhancing the overall taste of the bread and complementing the other ingredients.
- All-purpose flour: All-purpose flour is the main dry ingredient in the recipe, providing structure and texture to the pizza bread. It contains gluten, which helps create a chewy and elastic dough, essential for the pizza bread’s consistency.
- Sugar: Sugar serves multiple purposes in this recipe. It acts as a food source for the yeast during the fermentation process, aiding in the dough rising. Additionally, sugar contributes to the overall flavor of the bread by providing a hint of sweetness.
- Instant yeast: Yeast is a crucial ingredient in bread recipes as it causes the dough to rise by fermenting the sugars present in the flour. Instant yeast is a quick-acting yeast that eliminates the need for proofing, making the rising process faster and more convenient.
- Salt: Salt enhances the flavor of the pizza bread by balancing the sweetness from the sugar and adding a savory element. It also regulates the yeast’s activity, preventing the dough from rising too quickly and resulting in a more controlled fermentation process.
- Warm water: Water is essential for hydrating the flour and activating the yeast. The warmth of the water helps speed up the yeast’s fermentation process, leading to a faster rise and better development of the dough’s flavor and texture.
- Olive oil: Olive oil contributes to the pizza bread’s moisture, tenderness, and flavor. It also helps in creating a softer crust and adds a subtle richness to the overall taste. Additionally, olive oil aids in the dough’s handling and shaping by providing a slick surface.
Step by Step Directions
Step 1: Activate the Yeast
In a small bowl, combine 1 cup of warm water and 1 tablespoon of sugar. Stir until the sugar is completely dissolved. Sprinkle 2 1/4 teaspoons of instant yeast over the water-sugar mixture. Allow it to sit for 5-10 minutes until the mixture becomes frothy. This frothiness indicates that the yeast is activated and ready to work its magic.
Step 2: Prepare the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour, the activated yeast mixture, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Mix the ingredients together until a dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead it for about 5-7 minutes or until it becomes smooth and elastic. If the dough becomes sticky, add more flour as needed to prevent sticking.
Step 4: First Rise
Place the kneaded dough in a lightly oiled bowl, covering it with a clean kitchen towel. Allow it to rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Step 5: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
Step 6: Shape the Pizza Bread
Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and shape it into a round or rectangular pizza bread according to your preference.
Step 7: Second Rise
Place the shaped dough on a baking sheet or pizza stone. Cover it with a towel and let it rise for an additional 30-45 minutes. This second rise contributes to a lighter and fluffier texture.
Step 8: Bake
Brush the top of the pizza bread with olive oil and bake in the preheated oven for 20-25 minutes or until the crust is golden brown and sounds hollow when tapped. This step ensures a crispy and flavorful crust.
Step 9: Cool and Serve
Allow the pizza bread to cool for a few minutes before slicing. Serve it warm to enjoy the full aroma and flavor of the freshly baked garlic pizza bread. Share with friends and family for a delightful culinary experience!
• Make sure to use a good quality pizza dough for the best results.
• If you don’t have tomato sauce on hand, you can substitute it with some tomato paste and a bit of water.
• If you’re feeling adventurous, you can add some other toppings, such as olives, pepperoni, mushrooms, or bell peppers.
• If you’re looking for a gluten-free option, you can use a gluten-free pizza dough.
• You can also experiment with different types of cheese. Try using a blend of mozzarella and cheddar, or even feta cheese.
One serving of Jimmy Buffs pizza bread recipe contains approximately 300 calories, 12 grams of fat, 25 grams of carbohydrates, and 14 grams of protein.
How to Store Jimmy Buff’s Pizza Bread?
Jimmy Buffs pizza bread recipe can be stored in an airtight container in the refrigerator for up to three days. It can also be frozen for up to two months.
What Other Substitutes Can I Use in Jimmy Buff’s Pizza Bread?
If you don’t have any pizza dough on hand, you can substitute it with store-bought flatbread or naan. You can also try using puff pastry or phyllo dough.
For the tomato sauce, you can use store-bought marinara sauce or make your own with some canned tomatoes, garlic, and herbs.
If you don’t have any mozzarella cheese, you can use any other type of cheese, such as cheddar, feta, or Parmesan.
You can also experiment with different toppings, such as olives, mushrooms, bell peppers, onions, or sausage.
- 2 cups all-purpose flour
- 1/8 tbsp garlic powder
- 1 and ½ tbsp sugar
- 3/4 tbsp salt
- 2 tbsp instant yeast
- 2 tbsp olive oil
- 3/4 cup warm water
Activate the Yeast:
- In a small bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
- Sprinkle the instant yeast over the water-sugar mixture and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated.
Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, activated yeast mixture, olive oil, garlic powder, and salt.
- Mix the ingredients together until a dough forms.
Knead the Dough:
- Transfer the dough onto a floured surface and knead it for about 5-7 minutes or until it becomes smooth and elastic. Add more flour if needed to prevent sticking.
- Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size.
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Shape the Pizza Bread:
- Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and shape it into a round or rectangular pizza bread.
- Place the shaped dough on a baking sheet or pizza stone, cover it with a towel, and let it rise for an additional 30-45 minutes.
- Brush the top of the pizza bread with olive oil and bake in the preheated oven for 20-25 minutes or until the crust is golden brown and sounds hollow when tapped.
Cool and Serve:
- Allow the pizza bread to cool for a few minutes before slicing. Serve warm and enjoy!
Frequently Asked Questions
Is Jimmy Buff’s pizza bread recipe healthy?
Yes, this dish is relatively healthy. It contains only 300 calories per serving and is low in fat and carbohydrates. It also contains a good amount of protein.
Can I freeze Jimmy Buffs pizza bread recipe?
Yes, you can freeze this dish for up to two months.
What toppings can I use for Jimmy Buff’s pizza bread recipe?
You can use any toppings you’d like. Popular toppings include olives, pepperoni, mushrooms, bell peppers, onions, and sausage.
Is this dish suitable for a vegan diet?
Yes, this dish can easily be made vegan by omitting the cheese and using vegan toppings.
Can I make this dish without tomato sauce?
A6. Yes, you can make this dish without tomato sauce. You can substitute the tomato sauce with some tomato paste and a bit of water.
Jimmy Buff’s pizza bread recipe is a classic Italian dish that’s been around for years. It’s composed of a doughy base, tomato sauce, and cheese. This savory dish is perfect for parties, game nights, or just an easy dinner. It’s also a great way to use up any leftover ingredients you might have in your fridge. Plus, it’s quick and easy to make and is budget-friendly.
So, why not give this recipe a try? You won’t be disappointed!