Servings: 6 Servings
Calories: 197kcal
Equipment
- Mixing bowl
Ingredients
- 22 ounces drained canned tuna
- 2 stick diced celery
- 1/2 diced white onion
- Chopped parsley Optional
- 8 tablespoons mayonnaise
- Black pepper to taste
- 4 tablespoons soy sauce
Instructions
- In a mixing bowl, combine the drained canned tuna, diced celery, and onion.
- Add in 4 tablespoons of mayonnaise and 4 tablespoons of soy sauce to the mixture.
- Sprinkle black pepper to taste.
- Mix all the ingredients together until well combined.
- Serve the tuna salad on a toasted bun and garnish with chopped parsley, if desired.
Notes
• Make sure to drain the tuna before adding it to the bowl.
• You can add other vegetables such as bell peppers or carrots to the tuna mixture for added flavor.
• You can also add a bit of lemon juice or pickle relish to the tuna mixture for added flavor.
• If you don’t have a skillet, you can also cook the tuna mixture in a pan over medium heat.
• You can use a toaster oven to toast the buns if you don’t have a skillet.
• You can also add a bit of cheese to the tuna mixture for a cheesy twist.
Nutrition
Calories: 197kcal
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