Last Updated on October 1, 2023
Jimmy John’s is an American sandwich shop chain founded in 1983 by Jimmy John Liautaud. It is one of the most popular sandwich shops in the United States, and it’s known for its fresh and delicious sandwiches.
The sandwich shop also offers a variety of tuna recipes, including the popular Jimmy John’s Tuna Salad. This delicious and easy-to-make sandwich is sure to be a hit with everyone in your family.
What Is Jimmy John’s Tuna?
Jimmy John’s Tuna Recipe is a simple yet delicious sandwich recipe that is perfect for lunch or dinner.
It features a base of tuna, mayonnaise, celery, and onion, all mixed together and then served on a toasted bun.
The combination of the ingredients creates a delicious and savory dish that is sure to be a hit with everyone at the table.
Why You’ll Love This Jimmy John’s Tuna?
This delicious sandwich recipe is not only easy to make, but it’s also healthy and full of flavor.
The combination of tuna, mayonnaise, celery, and onion creates a savory and delicious sandwich that is sure to please even the pickiest of eaters.
The tuna is high in protein and healthy fats, while the mayonnaise and celery add a bit of crunch and tang. The onion adds a bit of sweetness to the dish, making it a delightful and balanced meal.
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Canned tuna: This is the main ingredient in this recipe and provides the base for the entire dish. Make sure to use a good quality canned tuna for the best flavor.
Celery: This adds a nice crunch and texture to the sandwich. Be sure to dice it finely so that it’s easier to eat.
White onion: The diced white onion adds a touch of sweetness and aroma to the tuna salad.
Parsley: Although optional, parsley adds a fresh and herbaceous flavor to the tuna salad.
Mayonnaise: This creamy ingredient helps bind the ingredients together while adding a rich and tangy flavor to the sandwich.
Soy sauce: This adds an umami depth of flavor to the dish, making it even more delicious.
Black pepper: A pinch of black pepper adds a subtle kick of spice to the sandwich.
Step 1: Mixing:
Start by combining the drained canned tuna, diced celery, and onion in a mixing bowl. Make sure to mix them well so that all the ingredients are evenly distributed.
Step 2: Adding Mayonnaise and Soy Sauce:
Next, add in 4 tablespoons of mayonnaise and 4 tablespoons of soy sauce into the mixture. This will give the tuna salad a creamy and tangy flavor. Mix well to combine all the ingredients.
Step 3: Seasoning:
Sprinkle black pepper over the tuna salad mixture to taste. You can also add other herbs or spices of your choice for extra flavor.
Mix everything together until well combined.
Step 4: Serving:
Once the tuna salad is ready, it’s time to serve! Scoop the tuna salad onto a toasted bun and garnish with chopped parsley, if desired. The combination of the warm bun and cool tuna salad is simply irresistible.
• Make sure to drain the tuna before adding it to the bowl.
• You can add other vegetables such as bell peppers or carrots to the tuna mixture for added flavor.
• You can also add a bit of lemon juice or pickle relish to the tuna mixture for added flavor.
• If you don’t have a skillet, you can also cook the tuna mixture in a pan over medium heat.
• You can use a toaster oven to toast the buns if you don’t have a skillet.
• You can also add a bit of cheese to the tuna mixture for a cheesy twist.
This sandwich can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sandwich in the microwave for 1-2 minutes or until heated through.
This sandwich contains approximately
• This sandwich can be served for lunch or dinner, and it pairs well with a side salad or a bowl of soup.
• If you’re looking for a more substantial meal, you can serve this sandwich with a side of fries or chips.
• For a light meal, you can serve this sandwich with a side of fresh fruit or a cup of yogurt.
• This sandwich can also be served as part of a larger meal, such as a picnic or a potluck.
• This sandwich can be served open-faced or with the buns on top.
What Other Substitutes Can I Use in Jimmy John’s Tuna?
• Instead of tuna, you can use salmon or shrimp in this recipe.
• Instead of mayonnaise, you can use a light Greek yogurt or a low-fat cream cheese.
• Instead of celery, you can use a bell pepper or carrots.
• Instead of onion, you can use a shallot or scallions.
• Instead of olive oil, you can use a light vegetable oil.
- Mixing bowl
- 22 ounces drained canned tuna
- 2 stick diced celery
- 1/2 diced white onion
- Chopped parsley Optional
- 8 tablespoons mayonnaise
- Black pepper to taste
- 4 tablespoons soy sauce
- In a mixing bowl, combine the drained canned tuna, diced celery, and onion.
- Add in 4 tablespoons of mayonnaise and 4 tablespoons of soy sauce to the mixture.
- Sprinkle black pepper to taste.
- Mix all the ingredients together until well combined.
- Serve the tuna salad on a toasted bun and garnish with chopped parsley, if desired.
Frequently Asked Questions
Is this sandwich healthy?
Yes, this sandwich is high in protein and healthy fats, and low in carbohydrates.
Can I use other types of vegetables in this recipe?
Yes, you can use bell peppers or carrots instead of celery in this recipe.
Can I use other types of oil in this recipe?
Yes, you can use a light vegetable oil instead of olive oil in this recipe.
Can I add cheese to this sandwich?
Yes, you can add a bit of cheese to the tuna mixture for a cheesy twist.
Jimmy John’s Tuna Recipe is a simple and delicious sandwich that is perfect for lunch or dinner.
It is full of flavor and nutrition, and it is sure to be a hit with everyone at the table. This sandwich is easy to make and can be served in a variety of ways.
So, if you’re looking for a delicious and nutritious meal, give Jimmy John’s Tuna Recipe a try!