Servings: 16 Servings
Calories: 1364kcal
Equipment
- oven
- Large pan
Ingredients
- 4 pounds 80% lean ground beef
- 2 tablespoon extra virgin olive oil
- 1/2 cup minced white onion
- 2 teaspoon Kosher salt
- 6 32- ounce cans refrigerated Pillsbury Grands Southern Homestyle Original Biscuits
- 4 cups bagged grated Cheddar cheese about 16 ounces
- 4 cups thawed frozen shredded hash browns
- 2 teaspoon garlic salt
- 2 teaspoon freshly ground black pepper plus more as needed
- 8 tablespoons 1 stick salted butter, melted
- All-purpose flour for the work surface
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pan, cook the ground beef over medium-high heat until browned, stirring occasionally.
- In the same pan, add in the olive oil and onions, and cook until the onions are translucent.
- Season with Kosher salt and set aside to cool.
- On a lightly floured surface, roll out each biscuit into a 6-inch circle.
- Place the rolled out biscuits on a baking sheet lined with parchment paper.
- In a separate bowl, mix together the cooked ground beef, Cheddar cheese, hash browns, garlic salt, and black pepper.
- Place about 2 tablespoons of filling onto one half of each biscuit circle, leaving a small border around the edges.
- Fold the other half of the biscuit over to make a semi-circle shape, and press the edges together to seal.
- Brush each Fatayer with melted butter, and sprinkle some extra black pepper on top if desired.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
Notes
• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• Substitute feta cheese with any other type of cheese, such as ricotta or goat cheese.
• Substitute fresh herbs with dried herbs.
• Add other fillings to the Fatayer, such as mushrooms, onions, or olives.
• You can also brush the dough with butter instead of olive oil.
Nutrition
Calories: 1364kcal
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