Joanna gaines fatayer recipe – Bex’s kitchen

Last Updated on October 1, 2023

Joanna Gaines is an American television personality, designer, and entrepreneur. She is best known for co-hosting the HGTV show Fixer Upper with her husband Chip Gaines. Besides her professional career, she is also quite passionate about cooking and has shared many of her favorite recipes with her fans.

One of those recipes is her delicious Fatayer, which is a popular Middle Eastern pastry filled with cheese, spinach, and other delicious ingredients.

In this blog post, we will take a closer look at Joanna Gaines’ Fatayer recipe and discuss its ingredients, directions, storage tips, nutrition information, and serving suggestions. We will also look at what other substitutes can be used in this recipe and answer some frequently asked questions.

Joanna gaines fatayer recipe

What is Joanna Gaines’ Fatayer?

Joanna Gaines’ Fatayer is a delicious Middle Eastern pastry that is filled with cheese, spinach, and other flavorful ingredients.

It is traditionally served as an appetizer or snack, and it is a great way to incorporate some Middle Eastern flavors into your cooking.

The dough used to make the Fatayer is similar to that of pizza dough, and it is filled with a mixture of feta cheese, spinach, herbs, and spices. The pastries are then baked until golden brown and served warm.

Why You’ll Love this Joanna Gaines’ Fatayer?

Joanna Gaines’ Fatayer recipe is a delicious and easy-to-make dish that is perfect for any occasion.

The flavorful dough and filling make this dish a crowd-pleaser, and it is sure to be a hit at any gathering.

The dough is also very versatile and can be used to make many different types of pastries, so you can get creative with your own version of this recipe.

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The Ingredients

Ground beef: This is the main ingredient in this recipe and provides a hearty and meaty flavor to the dish.

Extra virgin olive oil: Used to cook the onions and add some richness to the filling.

Onions: A staple ingredient for adding flavor to any dish.

Kosher salt: Used to season the beef and bring out its natural flavors.

Pillsbury Grands Biscuits: These refrigerated biscuits provide the base for the Fatayer and are easy to work with.

Cheddar cheese: Adds a creamy and cheesy texture to the filling.

Hash browns: Adds some extra crunch and texture to the filling.

Garlic salt: Used to season the dough and add some depth of flavor.

Black pepper: Adds a bit of heat and spice to the dish.

Butter: Used to brush the dough and add some richness to the pastry.

All-purpose flour: Used for dusting the work surface so that the dough doesn’t stick.

Best joanna gaines fatayer recipe

Directions

Step 1: Prepare oven:

Preheat your oven to 375°F (190°C).

Step 2: Cook the ground beef:

In a large pan, cook the ground beef until browned, stirring occasionally.

Step 3: Add onions and olive oil:

Next, add in the olive oil and minced white onions to the pan with the cooked beef. Cook until the onions are translucent.

Step 4: Season the beef:

Sprinkle in Kosher salt to season the beef and set aside to cool.

Step 5: Roll out the biscuits:

On a lightly floured surface, roll out each biscuit into a 6-inch circle.

Step 6: Place on baking sheet:

Line a baking sheet with parchment paper and place the rolled out biscuits on it.

Step 7: Mix the filling:

In a separate bowl, mix together the cooked ground beef with grated Cheddar cheese, thawed shredded hash browns, garlic salt, and black pepper.

Step 8: Fill the dough:

Place about 2 tablespoons of the filling onto one half of each biscuit circle, leaving a small border around the edges.

Step 9: Fold and seal:

Fold the other half of the biscuit over to make a semi-circle shape, and press the edges together to seal.

Step 10: Brush with butter:

Brush each Fatayer with melted butter for added richness and flavor. You can also sprinkle some extra black pepper on top if desired.

Step 11: Bake until golden brown:

Place the Fatayer in the preheated oven and bake for 20-25 minutes, or until they turn golden brown.

Step 12: Serve and enjoy:

Once done, take them out of the oven and serve warm to enjoy the delicious Joanna Gaines’ Fatayer!

Notes

• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• Substitute feta cheese with any other type of cheese, such as ricotta or goat cheese.
• Substitute fresh herbs with dried herbs.
• Add other fillings to the Fatayer, such as mushrooms, onions, or olives.
• You can also brush the dough with butter instead of olive oil.

Storage Tips

If you have any leftovers, you can store them in an airtight container and refrigerate for up to 3-4 days.

Just reheat in the oven or microwave before serving.

You can also freeze the unbaked Fatayer for up to 3 months and bake them whenever you want.

joanna gaines fatayer Copycat recipe

Nutrition Information

One serving of Joanna Gaines’ Fatayer (2 pastries) contains approximately

Serving Suggestions

• Serve with a yogurt dip.
• Serve with a side of roasted vegetables.
• Serve as part of an appetizer platter.
• Serve with a side salad for a light meal.
• Serve with a side of hummus.
• Serve with a side of couscous.
• Serve with a side of tzatziki sauce.

What other substitutes can I use in Joanna Gaines’ Fatayer?

• Substitute feta cheese with any other type of cheese, such as ricotta or goat cheese.
• Substitute fresh herbs with dried herbs.
• Substitute spinach with any other type of leafy green, such as kale or Swiss chard.
• Substitute olive oil with any other type of oil, such as canola oil or vegetable oil.
• Substitute cumin with any other type of spice, such as turmeric or chili powder.
• Substitute paprika with any other type of spice, such as smoked paprika or red pepper flakes.
• Substitute warm water with any other type of liquid, such as almond milk or coconut milk.

Joanna gaines fatayer recipe

Joanna gaines fatayer recipe

Joanna Gaines is an American television personality, designer, and entrepreneur. She is best known for co-hosting the HGTV show Fixer Upper with her husband Chip Gaines.
Prep Time: 35 minutes
Cook Time: 40 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Mediterranean, Middle Eastern
Keyword: Joanna Gaines Fatayer Recipe
Servings: 16 Servings
Calories: 1364kcal
Author: Bex Smith

Equipment

  • oven
  • Large pan

Ingredients

  • 4 pounds 80% lean ground beef
  • 2 tablespoon extra virgin olive oil
  • 1/2 cup minced white onion
  • 2 teaspoon Kosher salt
  • 6 32- ounce cans refrigerated Pillsbury Grands Southern Homestyle Original Biscuits
  • 4 cups bagged grated Cheddar cheese about 16 ounces
  • 4 cups thawed frozen shredded hash browns
  • 2 teaspoon garlic salt
  • 2 teaspoon freshly ground black pepper plus more as needed
  • 8 tablespoons 1 stick salted butter, melted
  • All-purpose flour for the work surface

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large pan, cook the ground beef over medium-high heat until browned, stirring occasionally.
  • In the same pan, add in the olive oil and onions, and cook until the onions are translucent.
  • Season with Kosher salt and set aside to cool.
  • On a lightly floured surface, roll out each biscuit into a 6-inch circle.
  • Place the rolled out biscuits on a baking sheet lined with parchment paper.
  • In a separate bowl, mix together the cooked ground beef, Cheddar cheese, hash browns, garlic salt, and black pepper.
  • Place about 2 tablespoons of filling onto one half of each biscuit circle, leaving a small border around the edges.
  • Fold the other half of the biscuit over to make a semi-circle shape, and press the edges together to seal.
  • Brush each Fatayer with melted butter, and sprinkle some extra black pepper on top if desired.
  • Bake for 20-25 minutes until golden brown.
  • Serve warm and enjoy!

Notes

• If the dough is too sticky, add a little more flour.
• If the dough is too dry, add a little more water.
• Substitute feta cheese with any other type of cheese, such as ricotta or goat cheese.
• Substitute fresh herbs with dried herbs.
• Add other fillings to the Fatayer, such as mushrooms, onions, or olives.
• You can also brush the dough with butter instead of olive oil.

Nutrition

Calories: 1364kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

What other ingredients can I add to the filling of Joanna Gaines’ Fatayer?

You can add other ingredients to the filling of Joanna Gaines’ Fatayer such as mushrooms, onions, or olives.

Can I substitute the feta cheese with any other type of cheese?

Yes, you can substitute the feta cheese with any other type of cheese, such as ricotta or goat cheese.

Conclusion

Joanna Gaines’ Fatayer is a delicious Middle Eastern pastry that is filled with cheese, spinach, herbs, and spices.

It is a great way to incorporate some Middle Eastern flavors into your cooking, and it is sure to be a hit with your family and friends.

The ingredients used in this recipe are simple and easy to find, and the dough is very versatile and can be used to make many different types of pastries.

With a few simple substitutions, you can make this recipe your own and create a delicious dish that is sure to please.

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