In a small bowl, combine the active dry yeast with 1 cup of warm water. Let it sit for about 5-10 minutes until it becomes frothy.

In a separate large mixing bowl, combine the softened butter, pure honey, and olive oil. Mix well until the ingredients are thoroughly incorporated.

Add the four large eggs to the wet ingredients and mix until smooth. Then, gradually add the buttermilk (or whole milk) while continuing to mix.

Pour the melted butter into the mixture and blend until it’s well combined.

In another large bowl, sift the 00 flour. Gradually add the flour to the wet mixture, stirring continuously to avoid lumps.

Once the dough starts to come together, transfer it onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 1-2 hours, or until it doubles in size.

After the first rise, punch down the dough and divide it into desired portions. Shape each portion into a loaf or desired bread shape.

Place the shaped dough onto greased baking pans and let it rise again for about 30-60 minutes, or until it doubles in size.

Preheat your oven to 375°F (190°C). Once the dough has risen again, bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Allow the bread to cool on a wire rack before slicing. Serve and enjoy your delicious homemade Johnny Carino’s bread!