Last Updated on January 24, 2024
Johnny Carino’s bread recipe is one of the most popular and delicious Italian bread recipes. It is an easy-to-make and tasty bread recipe that can be served as an appetizer or side dish. This recipe has been around for years and is a favorite among Italian restaurants. The bread has a unique flavor and texture that makes it stand out from other Italian bread recipes. It is also a great way to use up leftover ingredients in your pantry. In this blog post, we will discuss the ingredients and directions for making Johnny Carino’s bread, as well as storage tips, nutrition information, and serving suggestions. We will also discuss what other substitutes can be used in the recipe.
What is Johnny Carino’s bread?
At Johnny Carino’s, the focus is on delivering exceptional Italian cuisine in a welcoming atmosphere for patrons to savor with friends and family. With a rich history spanning over two decades, the restaurant has garnered a reputation for beloved Italian classics like Lasagna, Spicy Shrimp & Chicken, and Family Platters. Whether one is seeking a laid-back dining experience or commemorating a special moment, Johnny Carino’s aspires to become the preferred local Italian restaurant for all.
One of their popular items is the Johnny Carino’s bread recipe, an Italian-style bread that is baked in the oven. It is made with a combination of flour, yeast, oil, salt, and sugar. This bread has a unique flavor and texture that makes it stand out from other Italian bread recipes. The bread is soft and chewy on the inside, while the crust is slightly crispy. This bread is the perfect accompaniment to any Italian dinner.
Why You’ll Love This Johnny Carino’s Bread?
This Johnny Carino’s bread recipe is a great way to serve up an Italian-style dinner. The bread is easy to make and does not require any special equipment or ingredients. The bread has a unique flavor and texture that is sure to please everyone at the table. This bread also pairs well with a variety of Italian dishes, making it a great addition to any meal.
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The Ingredients
- Unsalted butter, softened: Butter adds richness and flavor to the bread. The softened state makes it easier to incorporate into the dough, contributing to a tender texture.
- Pure Honey: Honey serves as a natural sweetener and also contributes to the overall flavor profile of the bread. It enhances the browning of the crust during baking.
- Flour: 00 flour is a finely milled Italian flour that results in a softer and lighter texture in baked goods. It’s commonly used in pizza and bread making.
- Eggs: Eggs provide structure, moisture, and richness to the bread. They also contribute to a tender crumb and help with leavening.
- Extra-virgin olive oil: Olive oil adds a distinct flavor to the bread and contributes to a softer texture. It also helps in keeping the bread moist.
- Buttermilk or whole milk: Buttermilk or whole milk adds moisture, tenderness, and a slightly tangy flavor to the bread. The acidity in buttermilk also interacts with the leavening agents, contributing to a light and fluffy texture.
- Butter Melted: Melted butter brushed on top of the baked bread adds a glossy finish and additional richness. It enhances the overall flavor and texture.
- Active Dry Yeast: Yeast is a leavening agent that helps the dough rise by fermenting the sugars present. This creates carbon dioxide, causing the bread to expand and become light and airy.
- Water: Water is a crucial component for activating the yeast and forming gluten in the dough. It helps in creating the right consistency and structure.
- Kosher Salt: Salt enhances the flavor of the bread and regulates the fermentation process by controlling yeast activity. It also strengthens the gluten structure, contributing to a better texture.
Directions
Step 1: Activate the Yeast
In a small bowl, combine the active dry yeast with 1 cup of warm water. Allow it to sit for approximately 5-10 minutes until it becomes frothy.
Step 2: Prepare Wet Ingredients
In a separate large mixing bowl, combine the softened butter, pure honey, and olive oil. Mix well until the ingredients are thoroughly incorporated.
Step 3: Add Eggs and Buttermilk
Add four large eggs to the wet ingredients and mix until smooth. Gradually incorporate the buttermilk (or whole milk) while continuing to mix.
Step 4: Incorporate Melted Butter
Pour the melted butter into the mixture and blend until well combined.
Step 5: Combine Dry Ingredients
In another large bowl, sift the 00 flour. Gradually add the flour to the wet mixture, stirring continuously to avoid lumps.
Step 6: Knead the Dough
Once the dough starts to come together, transfer it onto a floured surface and knead for about 8-10 minutes or until it becomes smooth and elastic.
Step 7: Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 1-2 hours or until it doubles in size.
Step 8: Punch Down and Shape
After the first rise, punch down the dough and divide it into desired portions. Shape each portion into a loaf or your desired bread shape.
Step 9: Second Rise
Place the shaped dough onto greased baking pans and let it rise again for about 30-60 minutes or until it doubles in size.
Step 10: Preheat and Bake
Preheat your oven to 375°F (190°C). Once the dough has risen again, bake in the preheated oven for 25-30 minutes or until the top is golden brown, and the bread sounds hollow when tapped.
Step 11: Cool and Enjoy
Allow the bread to cool on a wire rack before slicing. Serve and savor the delicious homemade Johnny Carino’s bread!
Notes
• Make sure the water is not too hot, as this can kill the yeast.
• The dough should be kneaded until it is smooth and elastic.
• Make sure the dough has doubled in size before baking.
• The bread is done when it is golden brown and a toothpick inserted into the center comes out clean.
• Allow the bread to cool before slicing, as this helps it hold its shape.
Storage Tips
Johnny Carino’s bread can be stored in an airtight container at room temperature for up to three days. The bread can also be frozen for up to three months. To freeze the bread, wrap it tightly in plastic wrap or aluminum foil. When ready to use, thaw the bread in the refrigerator overnight.
Nutrition Information
One serving of Johnny Carino’s bread contains approximately 315 calories, 4g of fat, 25g of carbohydrates, and 3g of protein.
Serving Suggestions
• Serve the bread with a variety of Italian dishes, such as lasagna, pasta, and soup.
• Serve the bread with olive oil and balsamic vinegar for dipping.
• Spread the bread with butter and garlic for a savory treat.
• Top the bread with cheese and herbs for a delicious snack.
• Spread the bread with jam for a sweet treat.
What Other Substitutes Can I Use in Johnny Carino’s Bread?
If you do not have all of the ingredients listed in the recipe, there are several substitutes that can be used. Here are some of the most common substitutes:
• Flour: Whole wheat flour, rye flour, or semolina flour can be used in place of white flour.
• Yeast: Baking powder or baking soda can be used in place of yeast.
• Oil: Butter, lard, or shortening can be used in place of oil.
• Salt: Herb or vegetable bouillon cubes can be used in place of salt.
• Sugar: Honey, maple syrup, or agave nectar can be used in place of sugar.
Equipment
- oven
Ingredients
- 2 tbsp unsalted butter softened
- 12 tbsp Pure Honey
- 3 Cups Flour
- 4 large Eggs
- 4 tbsp extra-virgin olive oil
- 2 Cup buttermilk or whole milk
- 4 tbsp Butter Melted
- 2 tsp Active Dry Yeast
- 1 Cup Water
- 2 tsp Kosher Salt
Instructions
Activate the Yeast:
- In a small bowl, combine the active dry yeast with 1 cup of warm water. Let it sit for about 5-10 minutes until it becomes frothy.
Prepare Wet Ingredients:
- In a separate large mixing bowl, combine the softened butter, pure honey, and olive oil. Mix well until the ingredients are thoroughly incorporated.
Add Eggs and Buttermilk:
- Add the four large eggs to the wet ingredients and mix until smooth. Then, gradually add the buttermilk (or whole milk) while continuing to mix.
Incorporate Melted Butter:
- Pour the melted butter into the mixture and blend until it’s well combined.
Combine Dry Ingredients:
- In another large bowl, sift the 00 flour. Gradually add the flour to the wet mixture, stirring continuously to avoid lumps.
Knead the Dough:
- Once the dough starts to come together, transfer it onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic.
Let the Dough Rise:
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 1-2 hours, or until it doubles in size.
Punch Down and Shape:
- After the first rise, punch down the dough and divide it into desired portions. Shape each portion into a loaf or desired bread shape.
Second Rise:
- Place the shaped dough onto greased baking pans and let it rise again for about 30-60 minutes, or until it doubles in size.
Preheat and Bake:
- Preheat your oven to 375°F (190°C). Once the dough has risen again, bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Cool and Enjoy:
- Allow the bread to cool on a wire rack before slicing. Serve and enjoy your delicious homemade Johnny Carino’s bread!
Notes
Nutrition
Frequently Asked Questions
What can I serve with Johnny Carino’s bread?
Johnny Carino’s bread can be served with a variety of Italian dishes, such as lasagna, pasta, and soup. It can also be served with olive oil and balsamic vinegar for dipping, spread with butter and garlic for a savory treat, topped with cheese and herbs for a delicious snack, or spread with jam for a sweet treat.
How do I know when the bread is done baking?
The bread is done when it is golden brown and a toothpick inserted into the center comes out clean.
Can I freeze Johnny Carino’s bread?
Yes, Johnny Carino’s bread can be frozen for up to three months. To freeze the bread, wrap it tightly in plastic wrap or aluminum foil. When ready to use, thaw the bread in the refrigerator overnight.
Is Johnny Carino’s bread healthy?
Johnny Carino’s bread is a healthier alternative to other Italian bread recipes. One serving of Johnny Carino’s bread contains approximately 150 calories, 4g of fat, 25g of carbohydrates, and 3g of protein.
Does Johnny Carino’s bread require any special equipment?
No, Johnny Carino’s bread does not require any special equipment. All you need is a large bowl, a 9×5-inch loaf pan, and a damp cloth.
Conclusion
Johnny Carino’s bread recipe is one of the most popular and delicious Italian bread recipes. It is an easy-to-make and tasty bread recipe that can be served as an appetizer or side dish. This recipe has been around for years and is a favorite among Italian restaurants. The bread has a unique flavor and texture that makes it stand out from other Italian bread recipes.
The ingredients for this recipe are easy to find, and the bread can be served with a variety of Italian dishes. This bread can be stored in an airtight container at room temperature for up to three days, and can be frozen for up to three months. Substitutes can also be used if you do not have all of the ingredients on hand. If you are looking for a delicious and easy-to-make Italian bread recipe, then give Johnny Carino’s bread a try!