Preheat your oven to 425°F (220°C).

If you’re using a store-bought crust, follow the package instructions.

If making a homemade crust, roll out the pie dough and place it in a 9-inch pie dish, trimming any excess around the edges.

In a large mixing bowl, combine the sliced apples, nutmeg, cornstarch, sugar, lemon juice, salt, cinnamon, and vanilla. Gently toss the mixture until the apples are evenly coated.

Arrange the coated apple slices in the prepared pie crust, ensuring an even distribution.

If you want a double-crust pie, place a second pie crust over the apple filling. Seal the edges by crimping them together with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.

Place the pie in the preheated oven and bake for 45 to 55 minutes or until the crust is golden brown and the filling is bubbly.

To check if the apples are tender, insert a fork or toothpick through one of the slits in the crust and into the apples. It should go through easily.

Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling set.

Slice and serve the apple pie on its own or with a scoop of vanilla ice cream for an extra treat.