Servings: 10 Servings
Calories: 409kcal
Equipment
- large pot
- stirrer
Ingredients
- 5 Cups White Rice – Fluffy and tender white rice serves as the base of this dish, providing a neutral canvas to absorb the flavorful seasonings and broth.
- 10 Cups Chicken Broth – Rich and savory chicken broth infuses the rice with a deep, meaty flavor. As the rice absorbs the broth, it becomes infused with the essence of chicken, creating a comforting and aromatic base for the dish. The broth also adds moisture, ensuring a tender, flavorful rice dish.
- 1.25 Cups Onion Finely Chopped – Aromatic and pungent, finely chopped onion adds a savory sweetness and depth to the rice. When cooked, the onions caramelize and become tender, infusing the rice with a rich, aromatic flavor. They provide a robust foundation for the spices and vegetables, enhancing the overall savory profile.
- 2.5 Cups Fresh Peas and Carrots – Bright and colorful fresh peas and carrots add a burst of freshness to the dish.
- 2.5 Teaspoons Chili Powder – Warm and slightly spicy chili powder adds a subtle kick to the dish. Its earthy and smoky notes enhance the overall flavor profile, providing a gentle heat that lingers in the background, creating depth and complexity in every bite.
- Paprika – Paprika adds a subtle smokiness and a vibrant reddish hue to the rice. Its mild sweet flavor enhances the visual appeal of the dish, creating an inviting presentation. Additionally, paprika contributes a gentle warmth and a touch of earthiness, complementing the other spices in the dish.
- Salt to Taste – Salt acts as a flavor enhancer bringing out the natural tastes of the ingredients. It balances the sweetness of the peas, carrots, and onions, ensuring a well-seasoned, delicious dish. The right amount of salt elevates the overall taste, making the flavors more pronounced and satisfying.
- 1.25 Teaspoons Freshly Grounded Black Pepper – Freshly ground black pepper adds a sharp pungent heat to the dish. Its bold spiciness contrasts with the sweetness of the peas and carrots, creating a lively, invigorating flavor. The aromatic warmth of black pepper brings a subtle heat that enhances the overall savory notes of the rice, ensuring a well-balanced and flavorful dish.
- 2.5 Teaspoons Garlic Powder – Garlic powder adds a savory garlicky essence to the rice. Its concentrated flavor infuses the dish with a mellow garlic taste, providing depth and aroma. The powder form ensures even distribution, allowing every grain of rice to be infused with the delightful taste of garlic.
- 1.25 Teaspoons Cumin Powder – Earthy and aromatic cumin powder lends a warm, toasty flavor to the rice. Its slightly nutty undertones add depth, enhancing the overall complexity of the dish. Cumin’s warm spiciness complements the chili powder, creating a well-rounded, flavorful blend of spices.
Instructions
- In a large pot, bring 10 cups of chicken broth to boil over high heat.
- Add 5 cups of rice into the boiling broth and stir well.
- Reduce heat to low, cover the pot and let it simmer for 20 minutes.
- In a separate pan, heat some oil over medium heat.
- Add finely chopped onions and cook until they turn golden brown.
- Add fresh peas and carrots to the pan with onions and sauté them for about 5 minutes.
- Season the vegetables with salt, chili powder, paprika, cumin powder, garlic powder, and freshly ground black pepper.
- Once the rice is cooked, add the seasoned vegetables to the pot of rice and mix well.
- Let it cook for another 10 minutes on low heat so that all flavors are absorbed by the rice.
- Once done, serve hot as a side dish or enjoy it as a main course.
Notes
Here are some tips to ensure a delicious Juan Pollo Rice:
– Use good-quality white rice for best results.
– Use chicken thighs for more flavor.
– Adjust the spices and seasonings to taste.
– Cook the vegetables until they are tender, but not mushy.
– Use fresh vegetables for best flavor.
– Serve the Juan Pollo Rice hot.
Nutrition
Calories: 409kcal
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