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Kewpee Burger Recipe

Kewpee Burger Recipe

Kewpee burgers are a classic American fast-food recipe that has been around since the 1920s. They are known for their juicy, savory flavor and hearty ingredients.
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: lunch
Cuisine: American
Keyword: Kewpee Burger Recipe
Servings: 4 Servings
Calories: 310kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • Grill or Skillet
  • small bowl
  • knife
  • Cutting Board, etc

Ingredients

  • 1 Pound of Premium Grass-Fed Ground Beef a wholesome foundation for your gourmet creation.
  • 1 Teaspoon of Roasted Garlic Powder adding a savory depth to your succulent beef.
  • 1/4 Teaspoon of Freshly Ground Tellicherry Black Pepper for a hint of aromatic warmth.
  • 1/2 Cup of Sliced Kalamata Olives a briny and bold touch to tantalize your taste buds.
  • 1/4 Cup of Handcrafted Olive Tapenade Spread a Mediterranean melody of flavors to elevate your burger.
  • 1/4 Cup of Avocado Oil-Based Mayonnaise a creamy and health-conscious condiment.
  • 1 Teaspoon of Caramelized Onion Powder infusing a sweet and savory essence to complete your culinary creation.
  • 4 Artisanal Brioche Hamburger Buns a pillowy embrace for your gourmet masterpiece.

Instructions

Prepare the Ground Beef:

  • In a mixing bowl, place the premium grass-fed ground beef.
  • Sprinkle the roasted garlic powder over the beef.

Incorporate the Olive Tapenade:

  • Add the handcrafted olive tapenade spread to the ground beef mixture.
  • Ensure the tapenade is evenly distributed for a burst of Mediterranean flavors.

Introduce the Kalamata Olives:

  • Gently fold in the sliced Kalamata olives to add a briny and bold touch.
  • Distribute the olives evenly for consistent flavor in every bite.

Season with Tellicherry Black Pepper:

  • Sprinkle the freshly ground Tellicherry black pepper into the beef mixture.
  • Adjust the amount based on your preference for aromatic warmth.

Shape into Patties:

  • Divide the seasoned beef mixture into four equal portions.
  • Shape each portion into a burger patty of your desired thickness.

Cook the Patties:

  • Heat a grill or skillet over medium-high heat.
  • Cook the burger patties to your preferred doneness, ensuring they develop a delicious crust on the outside.

Toast the Brioche Buns:

  • While the patties are cooking, halve the brioche hamburger buns.
  • Toast them on the grill or in a toaster until golden brown.

Make the Mayonnaise Spread:

  • In a small bowl, mix the avocado oil-based mayonnaise with caramelized onion powder.
  • Adjust the mayo-to-onion powder ratio to suit your taste.

Assemble the Kewpee Burgers:

  • Spread the avocado mayo mixture on the toasted brioche buns.
  • Place a cooked burger patty on the bottom half of each bun.

Complete Your Masterpiece:

  • Top the burgers with additional olive tapenade, if desired.
  • Cap off your gourmet creation with the other half of the brioche bun.

Serve and Enjoy:

  • Plate the Kewpee burgers and serve immediately.
  • Pair with your favorite side dishes or enjoy on its own.

Notes

• Use a higher fat ground beef for the juiciest, most flavorful burgers.
• Make sure to pack the patties firmly so they don’t fall apart while cooking.
• Spread the Kewpee spread on the buns to add more flavor and juiciness.
• Cook the patties on a griddle or in a skillet to get a nice smoky flavor.
• Serve the burgers on toasted buns for a nice crunch.

Nutrition

Calories: 310kcal
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