Kewpee burger recipe – Bex’s Kitchen

Last Updated on December 28, 2023

Kewpee burgers are a classic American fast-food recipe that has been around since the 1920s. They are known for their juicy, savory flavor and hearty ingredients.

The recipe has been passed down through generations and is still enjoyed by many to this day. If you’ve never tried a Kewpee burger before, you’re in for a treat. This recipe is sure to become a favorite in your household.

Best Kewpee Burger Recipe

What is Kewpee Burger?

Established in 1923 in Flint, Michigan, under the name “Kewpee Hotel Hamburgs,” Kewpee Hamburgers stands as the second oldest chain of fast-food restaurants specializing in hamburgers. The current headquarters of Kewpee is situated in Lima, Ohio.

Kewpee burgers are a type of hamburger that originated in the 1920s in the small town of Kewpee, Ohio. They are made with a patty of ground beef that is cooked on a griddle and topped with a special Kewpee spread and onions. 

The burger is served on a toasted bun and is usually accompanied by pickles and tomato slices. This type of burger is popular in some areas of the Midwest and has become increasingly popular across the United States in recent years.

Why You’ll Love this Kewpee Burger?

Kewpee burgers are a great option if you’re looking for a juicy, flavorful burger. They are also quick and easy to make, which makes them ideal for busy weeknights.

The Kewpee spread gives the burger a unique flavor and texture that sets it apart from other burgers. Plus, the recipe is extremely versatile and can be customized to your tastes.

You will also like the following Lunch recipes!

How Does It Taste Like?

Kewpee burgers are juicy and savory with a hint of sweetness from the Kewpee spread. The beef patty is cooked on a griddle so it has a nice smoky flavor that pairs well with the sweet and tangy Kewpee spread. 

The onions add a nice crunch and the pickles and tomatoes provide a nice contrast. All of the flavors combine to make a delicious burger that is sure to be a hit with your family.

Ingredients

  • 1 Pound of Premium Grass-Fed Ground Beef, a wholesome foundation for your gourmet creation: Premium grass-fed ground beef serves as a wholesome and high-quality foundation, providing a rich and flavorful base for the gourmet burger.
  • 1/4 Cup of Handcrafted Olive Tapenade Spread, a Mediterranean melody of flavors to elevate your burger: Handcrafted olive tapenade spread adds a Mediterranean melody of flavors, combining the briny notes of olives with other savory ingredients to elevate the overall taste profile of the burger.
  • 1 Teaspoon of Roasted Garlic Powder, adding a savory depth to your succulent beef: Roasted garlic powder contributes a savory depth, enhancing the succulent beef with rich and aromatic garlic flavor.
  • 1/2 Cup of Sliced Kalamata Olives, a briny and bold touch to tantalize your taste buds: Sliced Kalamata olives provide a briny and bold touch, tantalizing the taste buds with their distinctive flavor and texture, adding complexity to the burger.
  • 1/4 Cup of Avocado Oil-Based Mayonnaise, a creamy and health-conscious condiment: Avocado oil-based mayonnaise serves as a creamy and health-conscious condiment, adding a velvety texture and a touch of richness to the burger while offering a healthier alternative to traditional mayonnaise.
  • 1/4 Teaspoon of Freshly Ground Tellicherry Black Pepper, for a hint of aromatic warmth: Freshly ground Tellicherry black pepper adds a hint of aromatic warmth, enhancing the overall flavor profile of the burger with its bold and pungent notes.
  • 4 Artisanal Brioche Hamburger Buns, a pillowy embrace for your gourmet masterpiece: Artisanal brioche hamburger buns provide a pillowy and indulgent embrace for the gourmet masterpiece. Their rich and buttery texture complements the flavors of the burger.
  • 1 Teaspoon of Caramelized Onion Powder, infusing a sweet and savory essence to complete your culinary creation: Caramelized onion powder infuses a sweet and savory essence, adding depth and complexity to the burger’s flavor profile and completing the culinary creation with a touch of richness.
Kewpee Burger Recipe

Step by Step Directions

Step 1: Prepare the Ground Beef

  • In a mixing bowl, place the premium grass-fed ground beef.
  • Sprinkle the roasted garlic powder over the beef.

Step 2: Incorporate the Olive Tapenade

  • Add the handcrafted olive tapenade spread to the ground beef mixture.
  • Ensure the tapenade is evenly distributed for a burst of Mediterranean flavors.

Step 3: Introduce the Kalamata Olives

  • Gently fold in the sliced Kalamata olives to add a briny and bold touch.
  • Distribute the olives evenly for consistent flavor in every bite.

Step 4: Season with Tellicherry Black Pepper

  • Sprinkle the freshly ground Tellicherry black pepper into the beef mixture.
  • Adjust the amount based on your preference for aromatic warmth.

Step 5: Shape into Patties

  • Divide the seasoned beef mixture into four equal portions.
  • Shape each portion into a burger patty of your desired thickness.

Step 6: Cook the Patties

  • Heat a grill or skillet over medium-high heat.
  • Cook the burger patties to your preferred doneness, ensuring they develop a delicious crust on the outside.

Step 7: Toast the Brioche Buns

  • While the patties are cooking, halve the brioche hamburger buns.
  • Toast them on the grill or in a toaster until golden brown.

Step 8: Make the Mayonnaise Spread

  • In a small bowl, mix the avocado oil-based mayonnaise with caramelized onion powder.
  • Adjust the mayo-to-onion powder ratio to suit your taste.

Step 9: Assemble the Kewpee Burgers

  • Spread the avocado mayo mixture on the toasted brioche buns.
  • Place a cooked burger patty on the bottom half of each bun.

Step 10: Complete Your Masterpiece

  • Top the burgers with additional olive tapenade, if desired.
  • Cap off your gourmet creation with the other half of the brioche bun.

Step 11: Serve and Enjoy

  • Plate the Kewpee burgers and serve immediately.
  • Pair with your favorite side dishes or enjoy on its own.

Tips

• Use a higher fat ground beef for the juiciest, most flavorful burgers.

• Make sure to pack the patties firmly so they don’t fall apart while cooking.

• Spread the Kewpee spread on the buns to add more flavor and juiciness.

• Cook the patties on a griddle or in a skillet to get a nice smoky flavor.

• Serve the burgers on toasted buns for a nice crunch.

Easy Kewpee Burger Recipe

Nutrition Information

A single Kewpee burger contains approximately 310 calories, 27g of fat, 38g of carbohydrates, and 25g of protein.

How to Store Kewpee Burger?

Kewpee burger patties can be made in advance and stored in the refrigerator for up to 3 days. To reheat, place the patties on a baking sheet and cook in a preheated 350°F oven for 10-15 minutes.

What other Substitute Can I Use in Kewpee Burger? 

• Ground turkey: Ground turkey is a great substitute for ground beef. It has a lower fat content but still provides a juicy, flavorful burger.

• Veggie burgers: Veggie burgers are a great option if you’re looking for a healthier alternative.

Portobello mushrooms: Portobello mushrooms make a great substitute for the beef patty. They have a meaty texture and tons of flavor.

• Tempeh: Tempeh is a great vegan substitute for the beef patty. It has a hearty texture and is packed with flavor.

• Tofu: Tofu is another vegan alternative to the beef patty. It is a great source of protein and provides a nice texture.

Kewpee Burger Recipe

Kewpee Burger Recipe

Kewpee burgers are a classic American fast-food recipe that has been around since the 1920s. They are known for their juicy, savory flavor and hearty ingredients.
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: lunch
Cuisine: American
Keyword: Kewpee Burger Recipe
Servings: 4 Servings
Calories: 310kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • Grill or Skillet
  • small bowl
  • knife
  • Cutting Board, etc

Ingredients

  • 1 Pound of Premium Grass-Fed Ground Beef a wholesome foundation for your gourmet creation.
  • 1 Teaspoon of Roasted Garlic Powder adding a savory depth to your succulent beef.
  • 1/4 Teaspoon of Freshly Ground Tellicherry Black Pepper for a hint of aromatic warmth.
  • 1/2 Cup of Sliced Kalamata Olives a briny and bold touch to tantalize your taste buds.
  • 1/4 Cup of Handcrafted Olive Tapenade Spread a Mediterranean melody of flavors to elevate your burger.
  • 1/4 Cup of Avocado Oil-Based Mayonnaise a creamy and health-conscious condiment.
  • 1 Teaspoon of Caramelized Onion Powder infusing a sweet and savory essence to complete your culinary creation.
  • 4 Artisanal Brioche Hamburger Buns a pillowy embrace for your gourmet masterpiece.

Instructions

Prepare the Ground Beef:

  • In a mixing bowl, place the premium grass-fed ground beef.
  • Sprinkle the roasted garlic powder over the beef.

Incorporate the Olive Tapenade:

  • Add the handcrafted olive tapenade spread to the ground beef mixture.
  • Ensure the tapenade is evenly distributed for a burst of Mediterranean flavors.

Introduce the Kalamata Olives:

  • Gently fold in the sliced Kalamata olives to add a briny and bold touch.
  • Distribute the olives evenly for consistent flavor in every bite.

Season with Tellicherry Black Pepper:

  • Sprinkle the freshly ground Tellicherry black pepper into the beef mixture.
  • Adjust the amount based on your preference for aromatic warmth.

Shape into Patties:

  • Divide the seasoned beef mixture into four equal portions.
  • Shape each portion into a burger patty of your desired thickness.

Cook the Patties:

  • Heat a grill or skillet over medium-high heat.
  • Cook the burger patties to your preferred doneness, ensuring they develop a delicious crust on the outside.

Toast the Brioche Buns:

  • While the patties are cooking, halve the brioche hamburger buns.
  • Toast them on the grill or in a toaster until golden brown.

Make the Mayonnaise Spread:

  • In a small bowl, mix the avocado oil-based mayonnaise with caramelized onion powder.
  • Adjust the mayo-to-onion powder ratio to suit your taste.

Assemble the Kewpee Burgers:

  • Spread the avocado mayo mixture on the toasted brioche buns.
  • Place a cooked burger patty on the bottom half of each bun.

Complete Your Masterpiece:

  • Top the burgers with additional olive tapenade, if desired.
  • Cap off your gourmet creation with the other half of the brioche bun.

Serve and Enjoy:

  • Plate the Kewpee burgers and serve immediately.
  • Pair with your favorite side dishes or enjoy on its own.

Notes

• Use a higher fat ground beef for the juiciest, most flavorful burgers.
• Make sure to pack the patties firmly so they don’t fall apart while cooking.
• Spread the Kewpee spread on the buns to add more flavor and juiciness.
• Cook the patties on a griddle or in a skillet to get a nice smoky flavor.
• Serve the burgers on toasted buns for a nice crunch.

Nutrition

Calories: 310kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Q. Can I make Kewpee burgers ahead of time?

A1. Yes, you can make the patties ahead of time and store them in the refrigerator until you’re ready to use them.

Q2. What type of ground beef should I use for Kewpee burgers?

A2. It is best to use a higher fat content ground beef (at least 80/20) for the juiciest, most flavorful burgers.

Q3. What else can I add to Kewpee burgers?

A3. You can add a variety of toppings to Kewpee burgers such as lettuce, tomatoes, onions, pickles, cheese, and bacon.

Q4. Is Kewpee spread vegan?

A4. Kewpee spread is not vegan as it contains mayonnaise and Worcestershire sauce, which both contain animal products.

Q5. What is the best way to reheat Kewpee burgers?

A5. The best way to reheat Kewpee burgers is to place them on a baking sheet and cook in a preheated 350°F oven for 10-15 minutes.

Conclusion

Kewpee burgers are a classic American fast-food recipe that has been around since the 1920s. They are known for their juicy, savory flavor and hearty ingredients.

 The recipe is simple and can be customized to your tastes. The Kewpee spread gives the burger a unique flavor and texture that sets it apart from other burgers. 

If you’ve never tried a Kewpee burger before, you’re in for a treat. This recipe is sure to become a favorite in your household.

You’ll also like these latest recipes!

Leave a Comment

Recipe Rating