Kewpee Olive Burger Sauce Recipe
Kewpee Olive Burger Sauce is a delicious and tangy sauce that is sure to make your burger stand out. This sauce is made with a blend of mayonnaise, ketchup, Worcestershire sauce, and olive brine, giving it a unique flavor that will tantalize your taste buds.
Prep Time: 10 minutes minutes
Cook Time: 0 minutes minutes
Total Time: 10 minutes minutes
Course: Burger Sauce
Cuisine: American
Keyword: Kewpee Olive Burger Sauce Recipe
Servings: 3 Servings
Calories: 85kcal
Author: Bex Smith
Mixing bowl
Cutting Board
knife
Spoon (for stirring)
- 2 Tablespoons of Silky Smooth Mayonnaise a luxurious condiment to elevate the olive experience.
- Half of a 5.7 oz. Jar of Manzanilla Olives with Pimientos a Mediterranean gem, carefully rinsed, drained, and patted dry for a flawless presentation.
- A Dash 1/16 tsp. of Finely Ground Black Pepper, freshly crushed for a subtle and aromatic hint.
Prepare the Olives:
Take half of the 5.7 oz. jar of Manzanilla Olives with Pimientos.
Carefully rinse the olives under running water to remove excess brine.
Drain the olives thoroughly and pat them dry with a paper towel.
Finely Chop the Olives:
Once the olives are dry, finely chop them into small pieces.
The goal is to create a textured olive mixture that will blend well with the sauce.
Create the Olive Sauce:
In a mixing bowl, combine the finely chopped olives with 2 tablespoons of silky smooth mayonnaise.
Add a dash (1/16 tsp.) of finely ground black pepper to the mixture.
Mix Thoroughly:
Stir the ingredients thoroughly to ensure an even distribution of olives, mayonnaise, and pepper.
Continue mixing until you achieve a cohesive and well-combined olive sauce.
Adjust Consistency (Optional):
If desired, you can adjust the consistency by adding more mayonnaise for a creamier sauce or more chopped olives for a chunkier texture.
Taste the sauce and add more black pepper if desired.
Refrigerate (Optional):
For the best flavor, refrigerate the olive sauce for a short period before serving.
Chilled olive sauce can enhance the overall experience when served with burgers.
- For a thicker sauce, use less olive brine.
- For a thinner sauce, use more olive brine.
- If the sauce is too salty, add a little more mayonnaise.
- If the sauce is too sweet, add a little more Worcestershire sauce.
- Use fresh garlic and onion powder for best results.
- Make sure to refrigerate the sauce before serving.
Calories: 85kcal