Last Updated on December 28, 2023
Kewpee Olive Burger Sauce is a delicious and tangy sauce that is sure to make your burger stand out. This sauce is made with a blend of mayonnaise, ketchup, Worcestershire sauce, and olive brine, giving it a unique flavor that will tantalize your taste buds.
It’s perfect for burgers, sandwiches, wraps, and more. If you’re looking for a new way to spice up your burger, you’ve come to the right place. Read on to find out more about this delicious sauce and how to make it.
What is kewpee olive burger sauce?
Established in 1923 in Flint, Michigan, under the name “Kewpee Hotel Hamburgs,” Kewpee Hamburgers stands as the second oldest chain of fast-food restaurants specializing in hamburgers. The current headquarters of Kewpee is situated in Lima, Ohio.
Kewpee Olive Burger Sauce is a unique and flavorful sauce that is perfect for burgers and sandwiches. It’s made with a combination of mayonnaise, ketchup, Worcestershire sauce, and olive brine.
This combination gives the sauce a tangy and salty flavor that will make your burger stand out. It’s easy to make and can be used on burgers, sandwiches, wraps, and more.
Why You’ll Love this kewpee olive burger sauce?
There are many reasons why you’ll love this kewpee olive burger sauce. First, it’s easy to make and requires only a few simple ingredients.
Second, it has a unique and delicious flavor that will make your burger stand out. Third, it’s perfect for burgers, sandwiches, wraps, and more.
Finally, it’s a great way to add some extra flavor to your meal without adding too many calories or fat.
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How Does It Taste Like?
Kewpee Olive Burger Sauce has a unique and delicious flavor. It has a tangy and slightly salty taste that comes from the combination of mayonnaise, ketchup, Worcestershire sauce, and olive brine.
It also has a slight hint of garlic and onion, giving it a slightly savory flavor. Overall, it’s a delicious and unique sauce that will make your burger stand out.
Ingredients
- Half of a 5.7 oz. Jar of Manzanilla Olives with Pimientos, a Mediterranean gem, carefully rinsed, drained, and patted dry for a flawless presentation: Manzanilla olives with pimientos are a Mediterranean gem known for their briny and savory flavor. They are carefully rinsed, drained, and patted dry to ensure a flawless presentation in the sauce, providing a distinctive taste and visual appeal.
- 2 Tablespoons of Silky Smooth Mayonnaise, a luxurious condiment to elevate the olive experience: Silky smooth mayonnaise is a luxurious condiment that adds a creamy and rich texture to the sauce, elevating the overall olive experience and providing a velvety consistency.
- A Dash (1/16 tsp.) of Finely Ground Black Pepper, freshly crushed for a subtle and aromatic hint: Finely ground black pepper, freshly crushed, is added in a dash to provide a subtle and aromatic hint. It enhances the flavor profile of the olive sauce, adding a touch of warmth and spice to complement the brininess of the olives and the creaminess of the mayonnaise.
Directions
Step 1: Prepare the Olives
- Take half of the 5.7 oz. jar of Manzanilla Olives with Pimientos.
- Carefully rinse the olives under running water to remove excess brine.
- Drain the olives thoroughly and pat them dry with a paper towel.
Step 2: Finely Chop the Olives
- Once the olives are dry, finely chop them into small pieces.
- The goal is to create a textured olive mixture that will blend well with the sauce.
Step 3: Create the Olive Sauce
- In a mixing bowl, combine the finely chopped olives with 2 tablespoons of silky smooth mayonnaise.
- Add a dash (1/16 tsp.) of finely ground black pepper to the mixture.
Step 4: Mix Thoroughly
- Stir the ingredients thoroughly to ensure an even distribution of olives, mayonnaise, and pepper.
- Continue mixing until you achieve a cohesive and well-combined olive sauce.
Step 5: Adjust Consistency (Optional)
- If desired, you can adjust the consistency by adding more mayonnaise for a creamier sauce or more chopped olives for a chunkier texture.
- Taste the sauce and add more black pepper if desired.
Step 6: Refrigerate (Optional)
- For the best flavor, refrigerate the olive sauce for a short period before serving.
- Chilled olive sauce can enhance the overall experience when served with burgers.
Step 7: Serve with Burgers
- This Kewpee Olive Burger Sauce is ready to be generously spread on your favorite burgers.
- Enjoy the unique Mediterranean-inspired flavor that the olive sauce brings to your burger creations.
Tips
- For a thicker sauce, use less olive brine.
- For a thinner sauce, use more olive brine.
- If the sauce is too salty, add a little more mayonnaise.
- If the sauce is too sweet, add a little more Worcestershire sauce.
- Use fresh garlic and onion powder for best results.
- Make sure to refrigerate the sauce before serving.
Nutrition Information
One serving of Kewpee Olive Burger Sauce (2 tablespoons) contains:
Calories: 85
Fat: 8 grams
Carbohydrates: 2 grams
Protein: 1 gram
How to store kewpee olive burger sauce?
Kewpee Olive Burger Sauce can be stored in an airtight container in the refrigerator for up to 1 week.
What other substitute can I use in kewpee olive burger sauce?
If you don’t have olive brine, you can use pickle juice or capers instead. You can also use a combination of Dijon mustard, honey, and olive oil in place of the mayonnaise, ketchup, and Worcestershire sauce. If you don’t have garlic and onion powder, you can use fresh garlic and onion instead.
Equipment
- Mixing bowl
- Cutting Board
- knife
- Spoon (for stirring)
Ingredients
- 2 Tablespoons of Silky Smooth Mayonnaise a luxurious condiment to elevate the olive experience.
- Half of a 5.7 oz. Jar of Manzanilla Olives with Pimientos a Mediterranean gem, carefully rinsed, drained, and patted dry for a flawless presentation.
- A Dash 1/16 tsp. of Finely Ground Black Pepper, freshly crushed for a subtle and aromatic hint.
Instructions
Prepare the Olives:
- Take half of the 5.7 oz. jar of Manzanilla Olives with Pimientos.
- Carefully rinse the olives under running water to remove excess brine.
- Drain the olives thoroughly and pat them dry with a paper towel.
Finely Chop the Olives:
- Once the olives are dry, finely chop them into small pieces.
- The goal is to create a textured olive mixture that will blend well with the sauce.
Create the Olive Sauce:
- In a mixing bowl, combine the finely chopped olives with 2 tablespoons of silky smooth mayonnaise.
- Add a dash (1/16 tsp.) of finely ground black pepper to the mixture.
Mix Thoroughly:
- Stir the ingredients thoroughly to ensure an even distribution of olives, mayonnaise, and pepper.
- Continue mixing until you achieve a cohesive and well-combined olive sauce.
Adjust Consistency (Optional):
- If desired, you can adjust the consistency by adding more mayonnaise for a creamier sauce or more chopped olives for a chunkier texture.
- Taste the sauce and add more black pepper if desired.
Refrigerate (Optional):
- For the best flavor, refrigerate the olive sauce for a short period before serving.
- Chilled olive sauce can enhance the overall experience when served with burgers.
Serve with Burgers:
- This Kewpee Olive Burger Sauce is ready to be generously spread on your favorite burgers.
- Enjoy the unique Mediterranean-inspired flavor that the olive sauce brings to your burger creations.
Notes
- For a thicker sauce, use less olive brine.
- For a thinner sauce, use more olive brine.
- If the sauce is too salty, add a little more mayonnaise.
- If the sauce is too sweet, add a little more Worcestershire sauce.
- Use fresh garlic and onion powder for best results.
- Make sure to refrigerate the sauce before serving.
Nutrition
Frequently Asked Questions
Q. Is Kewpee Olive Burger Sauce vegan?
A. No, Kewpee Olive Burger Sauce is not vegan because it contains mayonnaise.
Q. Can I use Kewpee Olive Burger Sauce on other foods
A. Yes, Kewpee Olive Burger Sauce can be used on burgers, sandwiches, wraps, and more.
Q. Can I make Kewpee Olive Burger Sauce in advance?
A. Yes, you can make Kewpee Olive Burger Sauce in advance and store it in an airtight container in the refrigerator for up to 1 week.
Q. What ingredients do I need to make Kewpee Olive Burger Sauce?
A. You will need mayonnaise, ketchup, Worcestershire sauce, olive brine, garlic powder, and onion powder.
Conclusion
Kewpee Olive Burger Sauce is a delicious and tangy sauce that is perfect for burgers, sandwiches, wraps, and more.
It’s made with a combination of mayonnaise, ketchup, Worcestershire sauce, and olive brine, giving it a unique flavor that will tantalize your taste buds.
It’s easy to make and can be stored in the refrigerator for up to 1 week. Give this delicious sauce a try the next time you’re looking to spice up your burger.