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King Taco Carne Asada Recipe

King Taco Carne Asada Recipe

We all love tacos, but when it comes to carne asada, the classic Mexican dish, King Taco takes the cake. It’s the perfect combination of juicy steak, bold spices, and a smoky flavor that will have your mouth watering.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Keyword: King Taco Carne Asada Recipe
Servings: 16
Calories: 352kcal
Author: Bex's kitchen

Equipment

  • Measuring Cup
  • Measuring spoon
  • skillet
  • Tong

Ingredients

  • 4 lb Flap beef meat
  • 4 cups of Mojo Criollo Spanish sauce
  • 2 tbsp of vegetable oil
  • 2 tsp of salt
  • 8 limes
  • Oil for cooking

Instructions

  • Begin by preparing the marinade. In a large bowl, mix together 4 cups of Mojo Criollo, Spanish sauce, 2 tbsp of vegetable oil, and 2 tsp of salt.
  • Add the flap beef meat to the marinade and mix until completely coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
  • Heat a skillet or grill over high heat. Once hot, add the marinated steak to the skillet or grill and cook for about 4-5 minutes on each side, or until desired level of doneness is reached.
  • Remove the steak from the heat and let it rest for a few minutes before slicing it into thin strips against the grain.
  • Serve the sliced steak with warm tortillas, chopped onions, cilantro, salsa, and lime wedges.
  • Enjoy your delicious King Taco carne asada!

Notes

When making this King Taco carne asada recipe, here are a few tips for a delicious and flavorful dish:
  1. For maximum flavor, marinate the steak for at least 1 hour or overnight.
  2. Cook the steak on high heat to get a nice sear and keep it juicy.
  3. Let the steak rest before slicing to allow the juices to redistribute and make it more tender.
  4. Use warm tortillas and fresh toppings for the best results.

Nutrition

Calories: 352kcal
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