Servings: 15 Servings
Calories: 24kcal
Equipment
- pan
- Slow Cooker
- Measuring Cup
- Tongs
Ingredients
- 2 4 lb Kirkland pork sirloin tip roast
- 10 cups of water until the meat is covered room temperature
- 4 tablespoons of Pompeian Extra Virgin Olive Oil
- 1/2 cup Kikkoman Organic Soy Sauce
- 2 teaspoon of Himalayan salt
- 2 teaspoon Kosher salt
- 8 Bay leaves
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 2 Small onion in a half
Instructions
- Prepare the pork roast by removing any excess fat or silver skin from the surface.
- In a large pan, heat 4 tablespoons of Pompeian Extra Virgin Olive Oil on medium-high heat.
- Add the pork roast to the pan and sear each side for about 2-3 minutes until it is browned.
- In a slow cooker, add 10 cups of water until the meat is covered.
- Add Kikkoman Organic Soy Sauce, Himalayan salt, Kosher salt, bay leaves, black pepper, garlic powder, dried thyme and small onion to the slow cooker.
- Place the seared pork roast into the slow cooker and cook on low heat for about 10 hours.
- After 10 hours, check the pork with a meat thermometer to ensure it has reached an internal temperature of at least 145°F.
- Once cooked, remove the pork roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
- Serve the sliced Kirkland Pork Sirloin Tip Roast with your choice of side dishes and enjoy!
Notes
Here are some tips to ensure your Kirkland Pork Sirloin Tip Roast comes out perfect every time:
- Make sure to sear the pork before cooking it in the slow cooker. This will help seal in the juices and add more flavor to the dish.
- Use a meat thermometer to check the internal temperature of the pork. This ensures that it is cooked to a safe temperature and prevents overcooking.
- Let the pork rest before slicing and serving. This allows the juices to redistribute and keeps the meat moist and tender.
- For added flavor, marinate the pork in the olive oil and soy sauce mixture overnight before cooking.
Nutrition
Calories: 24kcal
Tried this recipe?Let us know how it was!