Kirkland pork sirloin tip roast recipe

Last Updated on October 14, 2023

Kirkland Pork Sirloin Tip Roast is an easy and delicious recipe that is sure to make your dinner party a success. This dish is made with lean pork and a variety of spices and herbs that give it a unique flavor.

The pork is roasted to perfection and then sliced for serving. It is an excellent main course for any meal and is sure to be a hit with your friends and family.

Best Kirkland Pork Sirloin Tip Roast Recipe

What is Kirkland Pork Sirloin Tip Roast?

Kirkland Pork Sirloin Tip Roast is a savory and flavorful dish made up of a lean pork roast, herbs, and spices. The pork is rubbed with a mix of herbs and spices and then roasted to perfection.

It is then sliced and served as a main course for your dinner party. This dish is easy to make and is sure to be a hit with your guests.

What Does It Taste Like?

Kirkland Pork Sirloin Tip Roast is a savory and flavorful dish that is sure to impress. The pork is rubbed with a mix of herbs and spices and then roasted to perfection.

It has a unique flavor that is sure to tantalize your taste buds. The pork is tender and juicy and has a hint of sweetness from the herbs and spices.

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Ingredients

The ingredients for Kirkland Pork Sirloin Tip Roast include:

Kirkland pork sirloin tip roast: This is the main ingredient for the dish. Make sure to get a fresh and high-quality roast.

Water: This is used to cover the meat while cooking.

Pompeian Extra Virgin Olive Oil: This adds flavor and moisture to the pork.

Kikkoman Organic Soy Sauce: This gives the dish a savory and umami flavor.

Salt (Himalayan and Kosher): Used to enhance the flavor of the pork.

Bay leaves: These add a distinct and aromatic flavor to the dish.

Black pepper: This spice adds a bit of heat and depth to the dish.

Garlic powder: Adds a subtle garlicky flavor to the pork.

Dried thyme: Another aromatic herb that enhances the overall flavor of the dish.

Small onion: Adds sweetness and depth to the dish.

Kirkland Pork Sirloin Tip Roast Recipe

Directions

To make Kirkland Pork Sirloin Tip Roast, follow these easy steps:

Step 1: Prepare the pork roast:

Trim any excess fat or silver skin from the surface of the pork roast.

Step 2: Sear the pork:

In a large pan, heat Pompeian Extra Virgin Olive Oil and sear each side of the pork for about 2-3 minutes until browned.

Step 3: Prepare Slow Cooker:

Add water, Kikkoman Organic Soy Sauce, salts, bay leaves, black pepper, garlic powder, dried thyme and small onion to a slow cooker.

Step 4: Cook the Pork:

Place the seared pork roast into the slow cooker and cook on low heat for about 10 hours until it reaches an internal temperature of at least 145°F.

Step 5: Serve:

Once cooked, remove the pork from the slow cooker and let it rest for 15 minutes before slicing and serving. Enjoy with your favorite side dishes!

Tips

Here are some tips to ensure your Kirkland Pork Sirloin Tip Roast comes out perfect every time:

  • Make sure to sear the pork before cooking it in the slow cooker. This will help seal in the juices and add more flavor to the dish.
  • Use a meat thermometer to check the internal temperature of the pork. This ensures that it is cooked to a safe temperature and prevents overcooking.
  • Let the pork rest before slicing and serving. This allows the juices to redistribute and keeps the meat moist and tender.
  • For added flavor, marinate the pork in the olive oil and soy sauce mixture overnight before cooking.
Kirkland Pork Sirloin Tip Roast

Nutrition Information

One serving of Kirkland Pork Sirloin Tip Roast contains approximately

What to Serve With Kirkland Pork Sirloin Tip Roast?

Kirkland Pork Sirloin Tip Roast pairs well with a variety of sides. Here are some suggestions for what to serve with this delicious recipe:

• Roasted vegetables
• Mashed potatoes
• Baked beans
• Baked sweet potatoes
• Roasted garlic
• Green salad
• Baked apples
• Rice pilaf

How to Store Leftover Kirkland Pork Sirloin Tip Roast?

Leftover Kirkland Pork Sirloin Tip Roast can be stored in an airtight container in the refrigerator for up to three days.

To reheat the pork, place it in a shallow dish and heat in the oven at 350°F (175°C) for 10-15 minutes.

What Other Substitute Can I Use in Kirkland Pork Sirloin Tip Roast?

If you don’t have Kirkland Pork Sirloin Tip Roast, you can use any other cut of pork in this recipe. Here are some other substitutes that work well:

• Pork tenderloin
• Pork shoulder
• Pork loin
• Pork ribs
• Pork chops

Kirkland Pork Sirloin Tip Roast Recipe

Kirkland Pork Sirloin Tip Roast Recipe

Kirkland Pork Sirloin Tip Roast is an easy and delicious recipe that is sure to make your dinner party a success. This dish is made with lean pork and a variety of spices and herbs that give it a unique flavor.
Prep Time: 10 minutes
Cook Time: 10 hours
Total Time: 10 hours 10 minutes
Course: main dish
Cuisine: American
Keyword: Kirkland Pork Sirloin Tip Roast Recipe
Servings: 15 Servings
Calories: 24kcal
Author: Bex Smith

Equipment

  • pan
  • Slow Cooker
  • Measuring Cup
  • Tongs

Ingredients

  • 2 4 lb Kirkland pork sirloin tip roast
  • 10 cups of water until the meat is covered room temperature
  • 4 tablespoons of Pompeian Extra Virgin Olive Oil
  • 1/2 cup Kikkoman Organic Soy Sauce
  • 2 teaspoon of Himalayan salt
  • 2 teaspoon Kosher salt
  • 8 Bay leaves
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried thyme
  • 2 Small onion in a half

Instructions

  • Prepare the pork roast by removing any excess fat or silver skin from the surface.
  • In a large pan, heat 4 tablespoons of Pompeian Extra Virgin Olive Oil on medium-high heat.
  • Add the pork roast to the pan and sear each side for about 2-3 minutes until it is browned.
  • In a slow cooker, add 10 cups of water until the meat is covered.
  • Add Kikkoman Organic Soy Sauce, Himalayan salt, Kosher salt, bay leaves, black pepper, garlic powder, dried thyme and small onion to the slow cooker.
  • Place the seared pork roast into the slow cooker and cook on low heat for about 10 hours.
  • After 10 hours, check the pork with a meat thermometer to ensure it has reached an internal temperature of at least 145°F.
  • Once cooked, remove the pork roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
  • Serve the sliced Kirkland Pork Sirloin Tip Roast with your choice of side dishes and enjoy!

Notes

Here are some tips to ensure your Kirkland Pork Sirloin Tip Roast comes out perfect every time:
  • Make sure to sear the pork before cooking it in the slow cooker. This will help seal in the juices and add more flavor to the dish.
  • Use a meat thermometer to check the internal temperature of the pork. This ensures that it is cooked to a safe temperature and prevents overcooking.
  • Let the pork rest before slicing and serving. This allows the juices to redistribute and keeps the meat moist and tender.
  • For added flavor, marinate the pork in the olive oil and soy sauce mixture overnight before cooking.

Nutrition

Calories: 24kcal
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Frequently Asked Questions

How long should I cook Kirkland Pork Sirloin Tip Roast?

The pork roast should be cooked in the oven at 350°F (175°C) for 1 hour and 15 minutes.

Is Kirkland Pork Sirloin Tip Roast healthy?

Yes, Kirkland Pork Sirloin Tip Roast is a healthy option. It is a lean cut of pork and contains a good amount of protein.

What is the best way to reheat leftover pork roast?

The best way to reheat leftover pork roast is to place it in a shallow dish and heat it in the oven at 350°F (175°C) for 10-15 minutes.

Can I use other cuts of pork in this recipe?

Yes, you can use other cuts of pork in this recipe. Some good substitutes include pork tenderloin, pork shoulder, pork loin, pork ribs, and pork chops.

Conclusion

Kirkland Pork Sirloin Tip Roast is an easy and delicious recipe that is sure to please your guests. The pork is rubbed with a mix of herbs and spices and then roasted to perfection. It has a unique flavor that is sure to tantalize your taste buds.

The pork is tender and juicy and has a hint of sweetness from the herbs and spices. Serve it with roasted vegetables, mashed potatoes, or other sides for a complete meal.

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