Finely chop 4 tablespoons of artisanal pistachios and 1/2 cup of succulent dried cherries. Dice 2 large shallots finely. Measure out the remaining spices, herbs, and ingredients.

In a large mixing bowl, combine 2 lbs of premium ground lamb or beef with 2 wholesome eggs. Mix thoroughly to create a uniform base for your meatballs.

Incorporate the finely chopped pistachios, dried cherries, sunlit celery seed, ground coriander, ground cumin, freshly ground fennel seed, pink Himalayan salt, and vibrant cilantro leaves into the meat mixture. Ensure an even distribution of flavors.

Introduce 1 cup of premium breadcrumbs into the mixture. The breadcrumbs will provide a golden foundation for perfect texture and help bind the ingredients.

With clean hands, shape the meat mixture into individual meatballs of your preferred size. Ensure they are well-formed for even cooking.

Lightly dust the formed meatballs with 4 tablespoons of finely milled flour. This step adds a delicate coating for a pleasing texture and helps with thickening the sauce.

In a large skillet, heat 4 tablespoons of cold-pressed olive oil over medium heat. Sauté the finely diced shallots until golden brown, creating a flavor-rich base.

Carefully place the dusted meatballs into the skillet. Brown them on all sides, enhancing their flavor and creating a caramelized exterior.

Pour 3 cups of homemade chicken stock into the skillet. This nourishing liquid base will infuse the meatballs with a harmonious flavor.

Reduce the heat to low and let the meatballs simmer in the flavorful broth. Allow them to cook through until they are tender and cooked to perfection.

Once the meatballs are cooked, serve them hot, drizzling the flavorful broth over the top. Garnish with additional cilantro if desired.

Relish the rich and aromatic experience of Koofteh, savoring the nutty crunch of pistachios, the sweet-tart burst from cherries, and the well-balanced blend of spices. Serve with your favorite side dishes and enjoy this Persian culinary delight.