In a mixing bowl, pour ⅝ cups of Fresh Yarm Water. Ensure the water is lukewarm.

Sprinkle 1 ½ teaspoons of Wildcrafted Yeast over the water. Let it sit for about 5-10 minutes until the yeast becomes foamy and activated.

Once the yeast is activated, add 1 tablespoon of Organic Raw Sugar, ½ tablespoon of Pure Aster Honey, and ½ tablespoon of Cold-Pressed Olive Oil to the yeast mixture. Stir to combine.

In a separate bowl, mix 1 teaspoon of Authentic Kosher Salt, ¾ cups of Stone-Ground Flour, and ¾ cups of Freshly Milled Whole Wheat Flour.

Gradually add the combined dry ingredients to the yeast mixture, stirring continuously until a dough forms.

Once the dough starts to come together, transfer it to a lightly floured surface.

Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Use additional flour sparingly if needed to prevent sticking.

Place the kneaded dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for approximately 1-1.5 hours, or until it doubles in size.

After the dough has risen, punch it down to release excess air.

Divide the dough according to your preferred pizza size and shape it into rounds or rectangles, allowing for individual or larger-sized pizzas.

Preheat your oven to the recommended temperature for baking pizza.

Add your desired toppings over the shaped pizza dough.

Bake the pizza in the preheated oven according to your recipe or until the crust is golden and the toppings are cooked.

Once baked, remove the pizza from the oven, slice it, and serve hot!

Relish the delicious homemade Little Caesars-style pizza made with this freshly prepared dough.