Servings: 7 Servings
Calories: 350kcal
Equipment
- oven
- Mixing bowl
- pie dish
Ingredients
- 1 cup log cabin maple syrup
- 1/3 cup melted margarine or butter
- 1 teaspoon vanilla extract
- 3 eggs beaten
- 1/4 teaspoon salt
- 1/2 tsp nutmeg
- 2/3 cup sugar
- 1 1/2 tbsp all-purpose flour
- 1 cup pecans chopped
- 1 unbaked pie shell
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the beaten eggs, sugar, salt, log cabin maple syrup, melted margarine or butter, pecans, vanilla, nutmeg, and all-purpose flour. Mix thoroughly until the ingredients are well incorporated.
Step 2: Assemble the Pie
- Place the unbaked pie shell in a pie dish and pour the prepared filling into the shell. Ensure an even distribution of pecans throughout the filling for a perfect bite every time.
Step 3: Bake to Perfection
- Preheat your oven to the desired temperature and carefully place the pie in the oven. Allow it to bake until the filling is set and the crust is golden brown, exuding a tantalizing aroma that will fill your kitchen.
Notes
– For a deeper flavor profile, toast the pecans before adding them to the filling.
– Adjust the sweetness of the pie by tweaking the amount of sugar used in the recipe.
– Experiment with different types of nuts like walnuts or almonds for a unique twist on this classic dessert.
– Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors.
– Store any leftovers in an airtight container in the refrigerator for up to several days, ensuring freshness with every bite.
Nutrition
Calories: 350kcal
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