Log cabin pecan pie – Bex’s Kitchen

Last Updated on March 2, 2024

As I stood in my cozy kitchen, surrounded by the warm aroma of baked goods and memories of family gatherings, I couldn’t help but feel inspired to try something new. 

An idea struck me – why not whip up a classic American dessert with a twist? And that’s when I decided to dive into the world of log cabin pecan pie.

Best Log Cabin Pecan Pie

What is log cabin pecan pie?

Log cabin pecan pie is a decadent dessert that combines the rich flavors of maple syrup, crunchy pecans, and a buttery pie crust. 

This delightful treat is a variation of the traditional pecan pie, with the addition of log cabin maple syrup infusing a unique sweetness and depth of flavor.

Why this recipe works?

The magic of log cabin pecan pie lies in the perfect balance of sweetness and nuttiness, enhanced by the distinct taste of maple syrup. 

The combination of eggs, sugar, melted butter, and pecans creates a luscious filling that pairs impeccably with the flaky pie crust. This recipe works because it marries simple ingredients to create a dessert that is both comforting and indulgent.

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What You’ll Need to make this dish:

  • Log Cabin maple syrup: Maple syrup serves as the primary sweetener in the pecan pie filling. It provides a rich, distinct flavor that pairs well with the pecans and other ingredients.
  • Melted margarine or butter: Margarine or butter adds richness and flavor to the pie filling. It helps bind the ingredients together and contributes to the smooth texture of the filling.
  • Vanilla extract: Vanilla extract enhances the flavor of the pie filling, adding depth and complexity. It complements the sweetness of the maple syrup and enhances the overall taste of the pie.
  • Eggs: Beaten eggs act as a binding agent in the pie filling, helping to hold the ingredients together. They also contribute to the structure and texture of the pie as it bakes.
  • Salt: Salt balances the sweetness of the pie filling and enhances the flavors of the other ingredients. It helps to bring out the natural flavors of the pecans and maple syrup.
  • Nutmeg: Nutmeg adds a warm, aromatic flavor to the pie filling, complementing the other spices and enhancing the overall taste of the pie.
  • Sugar: Additional sugar may be added to the filling to adjust the sweetness to taste. It helps to sweeten the pie and create a caramel-like consistency as it bakes.
  • All-purpose flour: Flour is often used in pecan pie fillings as a thickening agent. It helps to bind the ingredients together and gives the filling a slightly firmer texture.
  • Pecans: Pecans are the star ingredient of pecan pie, providing a rich, buttery flavor and crunchy texture. They are typically mixed into the filling and rise to the top as the pie bakes, creating a beautifully caramelized topping.
  • Unbaked pie shell: The unbaked pie shell serves as the base for the pecan pie filling. It provides support for the filling and becomes golden and flaky as the pie bakes.
Log Cabin Pecan Pie

How to make log cabin pecan pie? 

Making log cabin pecan pie is a labor of love that yields a rewarding and delectable dessert. Follow along as I guide you through the step-by-step process of creating this mouthwatering treat.

Step by step instructions:

 Step 1: Prepare the Filling

In a mixing bowl, combine the beaten eggs, sugar, salt, log cabin maple syrup, melted margarine or butter, pecans, vanilla, nutmeg, and all-purpose flour. Mix thoroughly until the ingredients are well incorporated.

 Step 2: Assemble the Pie

Place the unbaked pie shell in a pie dish and pour the prepared filling into the shell. Ensure an even distribution of pecans throughout the filling for a perfect bite every time.

 Step 3: Bake to Perfection

Preheat your oven to the desired temperature and carefully place the pie in the oven. Allow it to bake until the filling is set and the crust is golden brown, exuding a tantalizing aroma that will fill your kitchen.

Tips:

– For a deeper flavor profile, toast the pecans before adding them to the filling.

– Adjust the sweetness of the pie by tweaking the amount of sugar used in the recipe.

– Experiment with different types of nuts like walnuts or almonds for a unique twist on this classic dessert.

– Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors.

– Store any leftovers in an airtight container in the refrigerator for up to several days, ensuring freshness with every bite.

Easy Log Cabin Pecan Pie

How to store leftovers?

To store leftover log cabin pecan pie, simply place it in an airtight container or cover it tightly with plastic wrap. Refrigerate the pie to maintain its freshness and flavor for several days. When ready to enjoy, you can reheat individual slices in the microwave for a warm and comforting treat.

Nutrition Information:

– Serving size: 1 slice

– Calories: 350

– Total Fat: 20g

– Saturated Fat: 5g

– Cholesterol: 70mg

– Sodium: 180mg

– Total Carbohydrates: 40g

– Dietary Fiber: 2g

– Sugars: 30g

– Protein: 4g

How would I recommend serving log cabin pecan pie?

1. Holiday Feast: Serve log cabin pecan pie as a show-stopping dessert at your next holiday gathering. Its rich flavors and comforting texture will delight your guests and leave them craving more.

2. Brunch Delight: Pair a slice of log cabin pecan pie with a cup of freshly brewed coffee or tea for a delightful brunch treat. The sweetness of the pie complements the warmth of your favorite morning drink perfectly.

3. Picnic Pleasure: Pack a few slices of log cabin pecan pie for a picnic in the park or a day at the beach. Its portable nature makes it a convenient and delicious choice for enjoying the outdoors.

4. Dinner Party Elegance: Impress your guests with a beautifully plated slice of log cabin pecan pie as the grand finale to a gourmet dinner party. The indulgent flavors will leave a lasting impression on everyone at the table.

What alternatives can you use for the ingredients if not available?

1. Maple Syrup: Replace log cabin maple syrup with traditional maple syrup or honey for a similar sweetness profile.

2. Pecans: Swap out pecans for walnuts, almonds, or even hazelnuts for a different nutty flavor in your pie.

3. Pie Crust: Opt for a homemade pie crust or a store-bought alternative if you’re short on time or ingredients. Choose a buttery crust for the best results.

4. Nutritional Information: Substituting ingredients like margarine for butter, or using a sugar substitute, can alter the nutritional information of the pie. Be mindful of these changes when making adjustments.

Log Cabin Pecan Pie

Log Cabin Pecan Pie

As I stood in my cozy kitchen, surrounded by the warm aroma of baked goods and memories of family gatherings, I couldn’t help but feel inspired to try something new. 
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Log Cabin Pecan Pie
Servings: 7 Servings
Calories: 350kcal
Author: Bex Smith

Equipment

  • oven
  • Mixing bowl
  • pie dish

Ingredients

  • 1 cup log cabin maple syrup
  • 1/3 cup melted margarine or butter
  • 1 teaspoon vanilla extract
  • 3 eggs beaten
  • 1/4 teaspoon salt
  • 1/2 tsp nutmeg
  • 2/3 cup sugar
  • 1 1/2 tbsp all-purpose flour
  • 1 cup pecans chopped
  • 1 unbaked pie shell

Instructions

Step 1: Prepare the Filling

  • In a mixing bowl, combine the beaten eggs, sugar, salt, log cabin maple syrup, melted margarine or butter, pecans, vanilla, nutmeg, and all-purpose flour. Mix thoroughly until the ingredients are well incorporated.

Step 2: Assemble the Pie

  • Place the unbaked pie shell in a pie dish and pour the prepared filling into the shell. Ensure an even distribution of pecans throughout the filling for a perfect bite every time.

Step 3: Bake to Perfection

  • Preheat your oven to the desired temperature and carefully place the pie in the oven. Allow it to bake until the filling is set and the crust is golden brown, exuding a tantalizing aroma that will fill your kitchen.

Notes

– For a deeper flavor profile, toast the pecans before adding them to the filling.
– Adjust the sweetness of the pie by tweaking the amount of sugar used in the recipe.
– Experiment with different types of nuts like walnuts or almonds for a unique twist on this classic dessert.
– Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors.
– Store any leftovers in an airtight container in the refrigerator for up to several days, ensuring freshness with every bite.

Nutrition

Calories: 350kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions:

Q1: Can I freeze log cabin pecan pie?

A1: Yes, you can freeze log cabin pecan pie. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator before reheating and serving.

Q2: Can I make this pie ahead of time?

A2: Absolutely! You can prepare log cabin pecan pie ahead of time and store it in the refrigerator until ready to bake. This is convenient for busy schedules or special occasions.

Q3: Can I omit the nuts in this recipe?

A3: While nuts are a crucial element of pecan pie, you can omit them if you have a nut allergy or simply prefer a nut-free version. The pie will still retain its rich, sweet flavor without the added crunch.

Q4: What if my filling is too runny?

A4: If your filling turns out too runny, try baking the pie for a few extra minutes to allow it to set further. You can also add a bit more flour to thicken the mixture before baking.

Q5: Can I use a different type of syrup in this recipe?

A5: Yes, you can experiment with different syrups like corn syrup, golden syrup, or even agave nectar for a unique twist on the traditional log cabin pecan pie flavor.

Q6: Is it necessary to pre-bake the pie crust?

A6: Pre-baking the pie crust is not required for this recipe. The pie will bake evenly and develop a crisp texture as it bakes with the filling.

Conclusion:

In conclusion, log cabin pecan pie is a timeless dessert that brings warmth and comfort to any occasion. With its decadent filling and buttery crust, this treat is sure to become a family favorite for years to come. 

Whether served at a holiday feast or enjoyed as a daily indulgence, log cabin pecan pie offers a delightful blend of sweet and nutty flavors that will leave you craving another slice. 

Embrace the art of homemade baking and treat yourself to the goodness of log cabin pecan pie – a true classic reinvented with a touch of maple syrup magic.

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