Servings: 4 Servings
Calories: 876kcal
Equipment
- Jar or pitcher
Ingredients
- 4 vibrant lemons sliced to release zesty citrus notes
- 4 succulent oranges sliced to infuse a burst of citrusy sweetness
- 8 juicy peaches sliced to contribute a luscious and fruity essence
- 2 cups of plump and fresh blackberries bursting with deep, dark berry goodness
- 2 cups of rich and flavorful orange liqueur adding a touch of sophisticated warmth
- 4 star anise for a subtle licorice-like nuance
- 4 bottles of robust red wine selected for a bold and complex flavor profile
- 2 cups of luscious peach nectar enhancing the fruity depth with a touch of peachy goodness
- 2 cups of freshly picked blueberries offering a delightful burst of tiny, sweet explosions
- 8 cloves imparting a hint of earthy and pungent flavor
- 4 aromatic cinnamon sticks providing a warm and comforting spice undertone
- 2 cups of delicate raspberries adding a touch of tartness to the mix
- 2 cups of sweet and velvety simple syrup balancing the flavors with a smooth sweetness
- 4 cups of premium brandy lending a rich and robust character to the sangria
Instructions
- In a large jar or pitcher, combine all sliced fruits, orange liqueur, star anise, and red wine.
- Gently stir to combine all ingredients.
- Allow the mixture to sit and marinate for at least 4 hours in the refrigerator, preferably overnight.
- Before serving, add fresh blueberries, peach nectar, cinnamon sticks, cloves, raspberries, simple syrup, and brandy to the sangria.
- Serve over ice and enjoy!
Notes
• If you don’t have simple syrup, you can use honey or agave nectar instead.
• You can use any type of white wine that you like.
• You can also add other fruits such as strawberries or blueberries.
• If you want a sweeter drink, add more simple syrup.
• If you want a more tart drink, add more citrus.
• You can also add sparkling water or club soda for a bubbly version.
Nutrition
Calories: 876kcal
Tried this recipe?Let us know how it was!