Last Updated on November 17, 2023
Long Horn peach sangria is a wonderfully refreshing and delicious drink that is perfect for special occasions or just for enjoying on a summer evening. This recipe is easy to make and can be customized to suit your tastes.
It’s a great way to use up a lot of peaches when they are in season. The combination of sweet peaches and tart citrus makes this a truly unique beverage. Read on to learn how to make this classic Long Horn peach sangria recipe.
What is longhorn peach sangria?
Long Horn is a classic cocktail that originated in Spain. It is traditionally made with red wine, chopped fruit, and a splash of brandy or other spirits. The fruit is allowed to soak in the alcohol for several hours, resulting in a sweet and flavorful drink.
This recipe for Long Horn peach sangria puts a twist on the classic by using peaches as the main fruit. The result is a vibrant and refreshing drink that is perfect for any occasion.
Why You’ll Love this longhorn peach sangria?
Long Horn Peach Sangria is a delicious and refreshing drink that is perfect for any occasion. The combination of sweet peaches and tart citrus creates a unique and tasty flavor profile.
It’s also a great way to use up an abundance of fresh peaches when they are in season. Plus, it’s easy to make and can be customized to suit your preferences.
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The Ingredients
Vibrant lemons: This is the base fruit for the sangria, providing a zesty and citrusy note to the mix.
Plump blackberries: These berries add a deep and rich berry flavor to the mix, as well as adding some visual appeal.
Succulent oranges: The sliced oranges bring a burst of sweet citrus flavor to the sangria.
Juicy peaches: The star of the show! Sliced peaches provide a luscious and fruity essence to the sangria.
Star anise: A subtle addition that provides a licorice-like nuance to the sangria.
Orange liqueur: This adds a touch of sophistication and warmth to the mix.
Fresh blueberries: These tiny berries bring a delightful burst of sweetness to the sangria.
Robust red wine: The base alcohol for the sangria, chosen for its bold and complex flavor.
Peach nectar: Adding depth and a touch of peachy goodness to the mix.
Cinnamon sticks: These aromatic sticks provide a warm and comforting spice undertone to the sangria.
Cloves: A small amount adds an earthy and pungent flavor to the drink.
Simple syrup: A blend of equal parts sugar and water, this balances out the flavors with a smooth sweetness.
Raspberries: These tart berries add a touch of tanginess to the mix.
Brandy: The final touch, lending a rich and robust character to the sangria.
Step by Step Instructions
Step 1: Mixing:
Combine all sliced fruits, orange liqueur, star anise, and red wine in a large jar or pitcher.
Step 2: Stirring:
Gently stir to combine all ingredients.
Step 3: Infusing:
Allow the sangria to sit and marinate for at least 4 hours in the refrigerator, preferably overnight. This will allow all of the flavors to meld together and create a more flavorful drink.
Step 4: Adding final ingredients:
Before serving, add fresh blueberries, peach nectar, cinnamon sticks, cloves, raspberries, simple syrup, and brandy to the sangria. This will enhance the flavors and provide a well-rounded taste.
Step 5: Serving:
Serve over ice and enjoy your Long Horn peach sangria!
Notes
• If you don’t have simple syrup, you can use honey or agave nectar instead.
• You can use any type of white wine that you like.
• You can also add other fruits such as strawberries or blueberries.
• If you want a sweeter drink, add more simple syrup.
• If you want a more tart drink, add more citrus.
• You can also add sparkling water or club soda for a bubbly version.
Nutrition Information
This Long Horn peach sangria recipe is light and refreshing and has a moderate calorie and sugar content. One serving (1 cup) contains approximately:
How to store longhorn peach sangria?
This Long Horn peach sangria recipe can be stored in the refrigerator for up to three days.
Make sure it is sealed tightly in an airtight container or jar.
Variations
• If you prefer white wine, you can substitute it for the red wine in this recipe.
• For a non-alcoholic version, simply omit the brandy and use sparkling water or club soda instead of the wine.
• For a more tropical twist, add some diced mango or pineapple to the sangria mix.
Equipment
- Jar or pitcher
Ingredients
- 4 vibrant lemons sliced to release zesty citrus notes
- 4 succulent oranges sliced to infuse a burst of citrusy sweetness
- 8 juicy peaches sliced to contribute a luscious and fruity essence
- 2 cups of plump and fresh blackberries bursting with deep, dark berry goodness
- 2 cups of rich and flavorful orange liqueur adding a touch of sophisticated warmth
- 4 star anise for a subtle licorice-like nuance
- 4 bottles of robust red wine selected for a bold and complex flavor profile
- 2 cups of luscious peach nectar enhancing the fruity depth with a touch of peachy goodness
- 2 cups of freshly picked blueberries offering a delightful burst of tiny, sweet explosions
- 8 cloves imparting a hint of earthy and pungent flavor
- 4 aromatic cinnamon sticks providing a warm and comforting spice undertone
- 2 cups of delicate raspberries adding a touch of tartness to the mix
- 2 cups of sweet and velvety simple syrup balancing the flavors with a smooth sweetness
- 4 cups of premium brandy lending a rich and robust character to the sangria
Instructions
- In a large jar or pitcher, combine all sliced fruits, orange liqueur, star anise, and red wine.
- Gently stir to combine all ingredients.
- Allow the mixture to sit and marinate for at least 4 hours in the refrigerator, preferably overnight.
- Before serving, add fresh blueberries, peach nectar, cinnamon sticks, cloves, raspberries, simple syrup, and brandy to the sangria.
- Serve over ice and enjoy!
Notes
Nutrition
Frequently Asked Questions
1. Can I make this ahead of time?
Yes, you can make Long Horn peach sangria ahead of time. In fact, it’s recommended to let the flavors marinate for at least 4 hours before serving.
2. Can I use frozen fruit instead of fresh?
While using fresh fruit is ideal, you can also use frozen fruit if that is what is available to you. Just make sure to thaw it before adding it to the sangria mix.
3. Can I use a different type of alcohol?
Yes, you can substitute the brandy with another type of alcohol such as rum or vodka. However, keep in mind that this will alter the taste and may change the overall flavor profile of the sangria.
Conclusion
Long Horn peach sangria is a delicious and refreshing drink that is perfect for any occasion. This recipe is easy to make and can be customized to suit your tastes.
With its unique combination of sweet peaches and tart citrus, this sangria is sure to be a hit at your next gathering.
So why not give it a try and impress your friends with this classic Spanish cocktail recipe? Cheers!