Servings: 8 Servings
Calories: 247kcal
Equipment
- Measuring spoons
- Measuring Cup
- Electric stove
- Burner
- large skillet
Ingredients
- 2 lb button mushrooms without stems
- 2 large shallot thinly sliced
- 4 tbsp unsalted butter
- 8 tbsp olive oil
- Salt and pepper
- 2 tbsp lemon juice
- 1 cup dry sherry cooking wine
- 2 tsp fresh thyme
For Garnish
- 2 tbsp fresh parsley chopped
Instructions
- Heat a large skillet over medium heat. Add butter and olive oil, allowing it to melt and mix together.
- Once melted, add the thinly sliced shallots and cook for 1-2 minutes until they are soft.
- Add the mushrooms to the skillet, making sure they are in a single layer. Cook for about 10 minutes, stirring occasionally, until they are golden brown and tender.
- Season with salt and pepper to taste.
- Add lemon juice, dry sherry, and fresh thyme to the skillet. Stir everything together and cook for an additional 3-4 minutes until the liquid has reduced slightly.
- Remove from heat and garnish with chopped parsley.
- Serve hot as a side dish or appetizer alongside your favorite protein.
Notes
- Make sure to use a large enough skillet so that the mushrooms are in a single layer. This will ensure they cook evenly and get golden brown.
- Don’t overcrowd the skillet, or else the mushrooms will steam instead of getting nicely caramelized.
- Use fresh herbs for the best flavor.
- If you prefer a creamier sauce, you can add a splash of heavy cream at the end and let it simmer for a few minutes.
Nutrition
Calories: 247kcal
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