Last Updated on October 11, 2023
Delicious, savory, and incredibly easy to make, Longhorn Steakhouse sautéed mushrooms are the perfect addition to any meal.
Whether you’re looking to add a flavorful side dish or an impressive appetizer to a special occasion, this recipe is sure to please.
With just a few simple ingredients and a few steps, you’ll have a scrumptious plate of mushrooms in no time.
What is Longhorn Steakhouse Sauteed Mushroom?
Longhorn Steakhouse sautéed mushrooms are a classic side dish that is often served at restaurants. It is a simple dish consisting of mushrooms that are sautéed in butter, garlic, and herbs.
The mushrooms are cooked until they are golden brown and tender, and they are then seasoned with salt and pepper. This dish is usually served alongside steak, poultry, or fish, but it can also be enjoyed as an appetizer or side dish.
What does it taste like?
Longhorn Steakhouse sautéed mushrooms have a rich, savory flavor that is complemented by the addition of garlic and herbs.
The mushrooms are cooked until they are golden brown and tender, and the butter and herbs add a delicious depth of flavor. The mushrooms are also lightly seasoned with salt and pepper for extra flavor.
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Ingredients
Mushrooms without stems: This is the main ingredient that gives the dish its name. Button mushrooms are used in this recipe, but you can also use cremini or white mushrooms.
Shallots: These small onions add a subtle sweetness and depth of flavor to the dish.
Butter and olive oil: The combination of butter and olive oil helps to evenly cook the mushrooms and adds richness to the dish.
Salt and pepper: These are used to season the mushrooms and enhance their natural flavors.
Lemon juice: A splash of lemon juice adds a touch of acidity and brightens up the dish.
Dry sherry: This cooking wine adds a delicious depth of flavor to the dish. If you don’t have dry sherry, you can also use white wine or chicken broth as a substitute.
Fresh thyme: This herb adds a fragrant and earthy flavor to the dish.
Parsley: This is used as a garnish to add a pop of color and freshness to the dish.
Directions
Step 1: Heat the butter:
In a large skillet, melt the butter and olive oil over medium heat.
Step 2: Cook shallots:
Add the thinly sliced shallots to the skillet and cook for 1-2 minutes until they are soft.
Step 3: Add mushrooms:
Add the mushrooms to the skillet in a single layer. Cook for about 10 minutes, stirring occasionally, until they are golden brown and tender.
Step 4: Season with salt and pepper:
Once the mushrooms are cooked, season them with salt and pepper to taste.
Step 5: Add lemon juice, dry sherry, and thyme:
Pour in the lemon juice, dry sherry, and fresh thyme. Stir everything together and cook for an additional 3-4 minutes until the liquid has reduced slightly.
Step 6: Garnish and serve:
Remove from heat and garnish with chopped parsley. Serve hot as a side dish or appetizer alongside your favorite protein.
Tips
- Make sure to use a large enough skillet so that the mushrooms are in a single layer. This will ensure they cook evenly and get golden brown.
- Don’t overcrowd the skillet, or else the mushrooms will steam instead of getting nicely caramelized.
- Use fresh herbs for the best flavor.
- If you prefer a creamier sauce, you can add a splash of heavy cream at the end and let it simmer for a few minutes.
Nutrition Information
One serving of Longhorn Steakhouse sautéed mushrooms contains
What to serve with longhorn steakhouse sauteed mushroom?
• Steak
• Chicken
• Fish
• Rice
• Mashed Potatoes
• Salad
• Baked Potatoes
• Pasta
• Grilled Vegetables
How to store leftover longhorn steakhouse sauteed mushroom?
Leftover Longhorn Steakhouse sautéed mushrooms can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat before serving.
What other substitute can I use in longhorn steakhouse sauteed mushroom?
• Olive oil – Olive oil can be used in place of the butter for a vegan version of the dish.
• Garlic powder – If you don’t have fresh garlic on hand, garlic powder can be used as a substitute.
• Dried herbs – If you don’t have fresh herbs, dried herbs can be used as a substitute.
• Soy sauce – Soy sauce can be used in place of the salt and pepper for an added layer of flavor.
• Balsamic vinegar – Balsamic vinegar can be added to the dish after it is finished cooking for a hint of sweetness.
Equipment
- Measuring spoons
- Measuring Cup
- Electric stove
- Burner
- large skillet
Ingredients
- 2 lb button mushrooms without stems
- 2 large shallot thinly sliced
- 4 tbsp unsalted butter
- 8 tbsp olive oil
- Salt and pepper
- 2 tbsp lemon juice
- 1 cup dry sherry cooking wine
- 2 tsp fresh thyme
For Garnish
- 2 tbsp fresh parsley chopped
Instructions
- Heat a large skillet over medium heat. Add butter and olive oil, allowing it to melt and mix together.
- Once melted, add the thinly sliced shallots and cook for 1-2 minutes until they are soft.
- Add the mushrooms to the skillet, making sure they are in a single layer. Cook for about 10 minutes, stirring occasionally, until they are golden brown and tender.
- Season with salt and pepper to taste.
- Add lemon juice, dry sherry, and fresh thyme to the skillet. Stir everything together and cook for an additional 3-4 minutes until the liquid has reduced slightly.
- Remove from heat and garnish with chopped parsley.
- Serve hot as a side dish or appetizer alongside your favorite protein.
Notes
- Make sure to use a large enough skillet so that the mushrooms are in a single layer. This will ensure they cook evenly and get golden brown.
- Don’t overcrowd the skillet, or else the mushrooms will steam instead of getting nicely caramelized.
- Use fresh herbs for the best flavor.
- If you prefer a creamier sauce, you can add a splash of heavy cream at the end and let it simmer for a few minutes.
Nutrition
Frequently Asked Questions
Can I add other vegetables to the dish?
Yes, other vegetables such as bell peppers, onions, and celery can be added to the dish.
Can I use other types of mushrooms?
Yes, other types of mushrooms such as shiitake, oyster, or portobello can be used in place of button mushrooms.
What is the best way to store leftovers?
Leftover Longhorn Steakhouse sautéed mushrooms can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat before serving.
Can I use frozen mushrooms?
Yes, frozen mushrooms can be used in place of fresh mushrooms. Just be sure to thaw them completely before using.
Can I make this dish ahead of time?
Yes, the mushrooms can be cooked ahead of time and reheated just before serving.
Can I use other herbs in this dish?
Yes, other herbs such as oregano, basil, or rosemary can be used in place of the thyme and parsley.
Conclusion
Longhorn Steakhouse sautéed mushrooms are a classic side dish that is the perfect addition to any meal. With just a few simple ingredients and a few steps, you can have a delicious plate of mushrooms ready in no time.
This dish is sure to please with its savory flavor and golden brown color. Serve it alongside steak, poultry, or fish, or enjoy it as an appetizer or side dish.
No matter how you serve it, Longhorn Steakhouse sautéed mushrooms are sure to be a hit!