Servings: 8 Servings
Calories: 541kcal
Equipment
- pasta pot
- Frying pan
Ingredients
- 16 oz measured dry spaghetti
- 16 slices chopped bacon center cut
- 4 eggs
- 1 cup parmesan cheese
- kosher salt and pepper as per taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a frying pan, cook the chopped pancetta for about 5 minutes, or until crispy. Remove from heat and set aside.
- In a separate bowl, mix together the eggs, Parmesan cheese, and salt and pepper.
- Drain the cooked spaghetti and add it to the pan with the cooked pancetta. Place the pan over low heat.
- Pour in the egg mixture and stir continuously until the sauce thickens, about 2-3 minutes.
- Serve hot and garnish with extra Parmesan cheese and fresh herbs if desired.
Notes
– Use a good quality smoked pancetta for the best flavor.
– If you don’t have fresh herbs, you can use dried herbs instead.
– Don’t overcook the pasta or it will be mushy.
– For a creamier dish, add an extra egg.
– For a spicier dish, add a pinch of red pepper flakes.
– For a richer dish, add a splash of cream.
Nutrition
Calories: 541kcal
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