Carbonara is one of the most beloved Italian dishes in the world. It’s a simple dish featuring pasta, eggs, and cheese, all cooked together in a creamy sauce.
While every Italian region has its own version of the classic dish, the Marc Murphy Carbonara is one of the most popular recipes.
Created by celebrity chef Marc Murphy, this carbonara is a unique and flavorful take on the classic pasta dish. It’s made with smoked pancetta, Parmesan cheese, and fresh herbs, making it a delicious and satisfying meal.
In this article, we’ll discuss what is Marc Murphy Carbonara recipe, why you’ll love it, how it tastes, the ingredients, step-by-step directions, tips, nutrition information, how to store it, and what other substitutions you can use.
What is Marc Murphy Carbonara?
Marc Murphy Carbonara is a unique take on the classic Italian dish. It’s made with smoked pancetta, Parmesan cheese, and fresh herbs, all cooked together in a creamy sauce. The dish is a hearty and flavorful meal that is sure to be a hit with your family and friends.
Unlike traditional carbonara, which is made with bacon or guanciale, Marc Murphy Carbonara is made with smoked pancetta. Pancetta is similar to bacon, but it has a more distinct flavor due to its curing process. The smoked version adds an extra layer of flavor that takes the dish to the next level.
Along with the pancetta, the dish is also made with Parmesan cheese and fresh herbs. The Parmesan cheese adds a rich and nutty flavor to the dish, while the herbs provide a bright and herbal flavor. Together, these ingredients create a dish that is sure to please everyone.
Why You’ll Love this Marc Murphy Carbonara?
There are many reasons why you’ll love this Marc Murphy Carbonara recipe. The first is that it is a unique and flavorful take on the classic pasta dish. The smoked pancetta adds a depth of flavor that you won’t find in other carbonara recipes, while the Parmesan cheese and fresh herbs provide a bright and nutty flavor.
Another reason to love this recipe is that it is incredibly easy to make. The recipe only requires a few simple ingredients and can be prepared in under 30 minutes. This makes it a great option for busy weeknights or when you’re in a rush.
Finally, this recipe is incredibly versatile. You can easily customize it to your liking by adding different proteins or vegetables. This makes it perfect for those who want to switch up the flavors or add some extra nutrition to the dish.
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How Does It Taste Like?
Marc Murphy Carbonara has a unique and flavorful taste. The smoked pancetta adds a smoky and savory flavor to the dish, while the Parmesan cheese adds a rich and nutty flavor. The fresh herbs also add a bright and herbal flavor, making the dish a well-rounded and satisfying meal.
The dish is also incredibly creamy and comforting. The egg and cheese create a thick and creamy sauce that coats the pasta and makes each bite incredibly satisfying.
Ingredients
Dry spaghetti: This is the main ingredient for the dish. You can use any type of dry spaghetti, but it is recommended to use a high-quality brand for the best results.
Pancetta: Smoked pancetta is used in this recipe to add a unique and smoky flavor to the dish. If you can’t find pancetta, you can also use bacon or guanciale as a substitute.
Eggs: The eggs are used to create the creamy sauce that coats the pasta. Make sure to use fresh eggs for the best results.
Parmesan cheese: This adds a rich and nutty flavor to the dish. It’s important to use freshly grated Parmesan cheese for the best taste.
Kosher salt and pepper: These are added as per your taste preference.
Step by Step Directions
Step 1: Cook the Pasta:
The first step is to cook the spaghetti according to package instructions until it is al dente.
Step 2: Cook the Pancetta:
In a frying pan, cook the chopped pancetta for about 5 minutes, or until crispy. Remove from heat and set aside.
Step 3: Prepare the Egg Mixture:
In a separate bowl, mix together the eggs, Parmesan cheese, and salt and pepper.
Step 4: Combine Ingredients:
Drain the cooked spaghetti and add it to the pan with the cooked pancetta. Place the pan over low heat. Pour in the egg mixture and stir continuously until the sauce thickens, about 2-3 minutes.
Step 5: Serve and Garnish:
Serve the carbonara hot and garnish with extra Parmesan cheese and fresh herbs if desired. Enjoy your delicious Marc Murphy Carbonara!
Tips
– Use a good quality smoked pancetta for the best flavor.
– If you don’t have fresh herbs, you can use dried herbs instead.
– Don’t overcook the pasta or it will be mushy.
– For a creamier dish, add an extra egg.
– For a spicier dish, add a pinch of red pepper flakes.
– For a richer dish, add a splash of cream.
Nutrition Information
One serving of Marc Murphy Carbonara contains approximately
It also contains a good amount of calcium, iron, and Vitamin A.
How to Store Marc Murphy Carbonara?
Marc Murphy Carbonara is best enjoyed right away, but it can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the carbonara in a skillet over medium heat and stir until it is heated through.
What other Substitute Can I use in Marc Murphy Carbonara?
If you don’t have smoked pancetta, you can use bacon, guanciale, or prosciutto instead. You can also use any type of cheese you like, such as grated pecorino or mozzarella.
For the herbs, you can use any combination of fresh or dried herbs you like, such as basil, parsley, oregano, or thyme.
Equipment
- pasta pot
- Frying pan
Ingredients
- 16 oz measured dry spaghetti
- 16 slices chopped bacon center cut
- 4 eggs
- 1 cup parmesan cheese
- kosher salt and pepper as per taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a frying pan, cook the chopped pancetta for about 5 minutes, or until crispy. Remove from heat and set aside.
- In a separate bowl, mix together the eggs, Parmesan cheese, and salt and pepper.
- Drain the cooked spaghetti and add it to the pan with the cooked pancetta. Place the pan over low heat.
- Pour in the egg mixture and stir continuously until the sauce thickens, about 2-3 minutes.
- Serve hot and garnish with extra Parmesan cheese and fresh herbs if desired.
Notes
Nutrition
Frequently Asked Questions
Can I use any type of cheese for this dish?
Yes, you can use any type of cheese you like for this dish. Grated Parmesan, pecorino, or mozzarella cheese all work well.
What herbs are best for this dish?
The best herbs to use for this dish are basil and parsley, but you can use any combination of fresh or dried herbs you like, such as oregano, thyme, or rosemary.
How long does Marc Murphy Carbonara last in the refrigerator?
Marc Murphy Carbonara will last in an airtight container in the refrigerator for up to 3 days.
Can I freeze Marc Murphy Carbonara?
No, it is not recommended to freeze Marc Murphy Carbonara as the texture and flavor may be altered when it is thawed.
Can I add vegetables to this dish?
Yes, you can easily add any type of vegetables you like to this dish. Mushrooms, bell peppers, and spinach all work well.
Is Marc Murphy Carbonara vegan-friendly?
No, Marc Murphy Carbonara is not vegan-friendly as it contains eggs and cheese.
Conclusion
Marc Murphy Carbonara is a unique and flavorful take on the classic Italian dish. It’s made with smoked pancetta, Parmesan cheese, and fresh herbs, all cooked together in a creamy sauce.
The dish is hearty and satisfying, and is sure to please everyone. Plus, it’s incredibly easy to make and can be customized to your liking.
Try it for your next dinner party or just a simple weeknight meal, and you won’t be disappointed.